*2 table spoons (tbsp)* Paprika Lemon pepper Cayenne Old bay Garlic powder Onion powder Black pepper *4lbs head on shrimp* *2 lbs baby wax potatoes* *3-4 sticks of butter* *8 heads of garlic* *2 large yellow lemons* *1 package of hot links (sausage)*
Fucking thankyou. The videos never include a break down of ingredients in the caption and it drives me nuts. Im tryna run to the store to get the ingredients so i can watch this video step by step lmao
I made it and it’s 💣!!! I’ve been eating at BC at least once a month for over 10 yrs and I gotta say this tastes 90% like it. I might even like this recipe more! 😯
This recipe is bomb! I love that we don't have to wait 2 hrs at boiling crab anymore! Which is super helpful for our older and disabled family members. Thanks so much for sharing this delicious recipe! I've been making it the past year. My mom's requested it for Mother's Day, my brother's requested this meal for his birthday, and our family Thanksgiving tradition has changed to a seafood Thanksgiving because of this dish--LOL! I'm also currently making it for my husband's birthday--he requested it too!
This one makes my mouth watery. I've been craving for cajun broiling crab and I'll definitely copy your recipe. Thank you for sharing your knowledge. New supporter here watching from Hawaii.
I've been making this sauce for awhile now and I substitute Al Pastor for the Cajun seasoning for a deeper flavor without the added Salt. here's my adjusted recipe for 2 people: 2 sticks unsalted butter 1tbspn paprika 3tbspn minced garlic 2tbspn Lemon & Herb seasoning 1tbspn brown sugar 1tspn Old Bay seasoning 2tspn cayenne 1tbsp Al Pastor seasoning 1tbspn Louisiana Hot Sauce 1tbspn lemon juice 1/3 cup water
Of course! This is what I need! No more going to Kraking Crab! Now time to convince my mom to help me make this (along with a few other recipes that I want to try) and I love your videos.
Hello Jenny I just wanted to let you know I tried this recipe and my family loved it ... it was simple and fast to prepare ... it was amazingly delicious.👍🏻😊❤️
Hi Jenny ! New subscriber here👋 I’ve been watching all your cooking videos for the past 2 hours lol. I came her cause I was looking for aguachile recipes and OMG YOU NEED YOUR OWN COOKING SHOW ON FOOD NETWORK!! ❣️
OMG, Looks awesome! I’m going to make this for July 4th. Just bought 2 big 🦀, 2 lbs 🦐, 2 lbs of clams, andouille sausages, fresh 🌽, and potatoes...Please don’t tell me doctor cuz I’m gonna have a feast then go on a one week water fast after. 😂 😂 😂
@@Jennymartinezzz can't wait to try this!! Question, did you use cajun seasoning for this recipe? On your IG you mentioned cajun season, so just curious. Thanks again💖
*2 table spoons (tbsp)* Paprika Lemon pepper Cayenne Old bay Garlic powder Onion powder Black pepper *4lbs head on shrimp* *2 lbs baby wax potatoes* *3-4 sticks of butter* *8 heads of garlic* *2 large yellow lemons* *1 package of hot links (sausage)*
8 POUNDS OF SHRIMP 2 tbsp Paprika Lemon pepper Cayenne Old bay Garlic powder onion powder black pepper 4 LBS OF HEAD ON SHRIMP 2LBS OF BABY WAX POTATOES 10-12 half corn on the cob 3/4 sticks of butter 8 heads of garlic BOIL CORN AND BABY WAX 🥔 add 4 bay leaves 1tbsp of Old bay and 10 black pepper corns SAUCE Melt butter 🧈 Add garlics, ADD ALL SPICES(MIX) Fry Hot Ling Sausages and after transfer them into the sauce(Mix everything well). Add shrimp 🦐 Squeeze 4 lemons onto the shrimp. Add Potatoes And Corn for final Result (:
If I am also doing snow crab clusters and a couple of lobster tails, should I put them in with the corn and potatoes, and at what time during the 10 minutes?
I love your cooking so much. I’m learning more and more because of your steps. Your just amazing I wish you lived in Dallas to have a cooking class❤️🙏 Stay saves y Saludos! Your the best I can’t express enough how much you’ve helped me on cooking 👩🍳 and oh my daughter loves the white rice with corn. We’ve only eaten the Mexican rice. & was never just right until you came in my life at that! Watching everyday. No social media for me see this where I get to see you only. Xoxoxoxox -JR
I been waiting for this recipe !!! I don’t eat sea food but I want to try and make this !! I was just talking about it yesterday with my husband lol 😂 I love your videos !! I hate cooking but you inspire me to cook! ☺️❣️
Thanks so much for this recipe! I made it last night but it's just 2 people eating it so I cut all the ingredients in half and it's still yummy. 😋 PS. I live abroad and it's hard to find Old Bay seasoning so I replaced it with Cajun spice and it's still delicious.
I’m sorry I’m not trying to be mean but you kinda remind me to Eugenio Derbez when he made the chef role and said LISTO!!! Lol and by the way I did this recipe for my birthday and everyone loved it so much that I’m planning to do it again tomorrow for my daughtes birthday party. !
It looks like the one I have and the brand is Mealthy. I got it from Macy's for around $40. It has attachments to be used as a hand blender and a whisk. Very useful and I love it!
Same question. It's confusing. I did the recipe with 4 lbs of shrimp because I read the comments but than realized she said 8 lbs. I don't understand how she got it juicy cause my sauce was thick even with 4 sticks for 4 lbs
![Nấu CRAWFISH SỐT BƠ TỎI [WHOLE SHA-BANG GARLIC SAUCE Boiling Crab's SECRET RECIPE ] ENGLISH CAPTION](/img/1.gif)
*2 table spoons (tbsp)*
Paprika
Lemon pepper
Cayenne
Old bay
Garlic powder
Onion powder
Black pepper
*4lbs head on shrimp*
*2 lbs baby wax potatoes*
*3-4 sticks of butter*
*8 heads of garlic*
*2 large yellow lemons*
*1 package of hot links (sausage)*
thanks ❤️
Didn't she say 8 lbs of shrimp?
You’re an angel! 👏
Add some Louisiana hot sauce and sugar
Fucking thankyou. The videos never include a break down of ingredients in the caption and it drives me nuts. Im tryna run to the store to get the ingredients so i can watch this video step by step lmao
I love how you dont care if you get something messy!!!
I could watch you cook all day long! It's so relaxing to me 🤗🤗
Agreed !! ☺️
I made it and it’s 💣!!! I’ve been eating at BC at least once a month for over 10 yrs and I gotta say this tastes 90% like it. I might even like this recipe more! 😯
This recipe is bomb! I love that we don't have to wait 2 hrs at boiling crab anymore! Which is super helpful for our older and disabled family members. Thanks so much for sharing this delicious recipe! I've been making it the past year. My mom's requested it for Mother's Day, my brother's requested this meal for his birthday, and our family Thanksgiving tradition has changed to a seafood Thanksgiving because of this dish--LOL! I'm also currently making it for my husband's birthday--he requested it too!
I love how she says “beautiful!”
I’ve done this recipe two times already and my family loves it 🤤❤️,it’s amazing.
Did you do the 4 pounds she said in the beginning or the 8 pounds she said later in the video?
This one makes my mouth watery. I've been craving for cajun broiling crab and I'll definitely copy your recipe. Thank you for sharing your knowledge. New supporter here watching from Hawaii.
I just finished using this recipe it came out delicious !!!! ❤️❤️
I've been making this sauce for awhile now and I substitute Al Pastor for the Cajun seasoning for a deeper flavor without the added Salt. here's my adjusted recipe for 2 people:
2 sticks unsalted butter
1tbspn paprika
3tbspn minced garlic
2tbspn Lemon & Herb seasoning
1tbspn brown sugar
1tspn Old Bay seasoning
2tspn cayenne
1tbsp Al Pastor seasoning
1tbspn Louisiana Hot Sauce
1tbspn lemon juice
1/3 cup water
Love your channels!!!! Thank you so much!!!
Thank you so much Raul!
WARNING VERY SPICY!! Use less or no cayenne if you aren’t into spicy foods.
Seriously my go to video when making my at home boiling crab!!! Thank you❤️
Recipe is amazing thank you so much, everyone love it ❤
Bomb, easily compares to Boiling Crab. I made it yesterday and it came out amazing.
Of course! This is what I need! No more going to Kraking Crab! Now time to convince my mom to help me make this (along with a few other recipes that I want to try) and I love your videos.
lol! Let me know when you try it! ❤️
@@Jennymartinezzz okay!
Thank you for this!!! I'm excited to cook this for my family. Loved your energy!
Looks so good! Always enjoy watching your videos! 🙂
Thank you, thank you for this recipe! I made it for my daughters birthday dinner and she love it!! 🥰🙏
Hello Jenny I just wanted to let you know I tried this recipe and my family loved it ... it was simple and fast to prepare ... it was amazingly delicious.👍🏻😊❤️
Just made it and damn that was delicious 💯! Gracias
This looks so delicious!!! I’ve always wanted to go to boiling crab. Now I don’t have to 😁
I made this and my mother in law loves me again because it was so good. Thank you so much! I’m back on track lol
So easy! I will definitely be recreating this soon 😋😋😋
I love your energy ! Can’t wait to try this. Thanks babe!
Guuuuurrrlll i need to try this, my daughter is forever wanting Boiling crab but sometimes that wait line is like....ay dios mio! Thank you!
This probably the most spot on boiling crab!
You make this recipe look so easy thank you 🙂
It is easy, I promise! You'll love it! Thanks for watching Adriana ❤️
Hi Jenny ! New subscriber here👋
I’ve been watching all your cooking videos for the past 2 hours lol. I came her cause I was looking for aguachile recipes and OMG YOU NEED YOUR OWN COOKING SHOW ON FOOD NETWORK!! ❣️
Thank you for the receipt! I made a perfect dinner , taste was so good , just like the restaurant taste 🥰 so happy
Can you do a vid of how you do you’re Tinga con tacos dorados plz much love from Texas
OMG, Looks awesome! I’m going to make this for July 4th. Just bought 2 big 🦀, 2 lbs 🦐, 2 lbs of clams, andouille sausages, fresh 🌽, and potatoes...Please don’t tell me doctor cuz I’m gonna have a feast then go on a one week water fast after. 😂 😂 😂
I worked at Bolling crab for 4 years I was the main cook . Definitely not the same recipe or the way to go about cooking it but what ever works for
Share some tips please
Can you share the recipe? Blessings..
I followed your recipe exactly and it came out delicious !! Thank you so much and keep posting please !!!👍👍👍
I’m craving this right now 😢 looks yummy ❤
Thank you! ♡ I've tried 3 recipes from you and it all turned out delicious!!!
Thank you so much!! ❤️
@@Jennymartinezzz can't wait to try this!! Question, did you use cajun seasoning for this recipe? On your IG you mentioned cajun season, so just curious. Thanks again💖
Would be easier to duplicate recipe, if you can list your ingredients in description. Please & Thank you!!
Just follow the steps if you cant then dont cook it then Its really easy ....
*2 table spoons (tbsp)*
Paprika
Lemon pepper
Cayenne
Old bay
Garlic powder
Onion powder
Black pepper
*4lbs head on shrimp*
*2 lbs baby wax potatoes*
*3-4 sticks of butter*
*8 heads of garlic*
*2 large yellow lemons*
*1 package of hot links (sausage)*
8 POUNDS OF SHRIMP
2 tbsp Paprika
Lemon pepper
Cayenne
Old bay
Garlic powder
onion powder
black pepper
4 LBS OF HEAD ON SHRIMP
2LBS OF BABY WAX POTATOES
10-12 half corn on the cob
3/4 sticks of butter
8 heads of garlic
BOIL CORN AND BABY WAX 🥔 add 4 bay leaves 1tbsp of Old bay and 10 black pepper corns
SAUCE
Melt butter 🧈 Add garlics, ADD ALL SPICES(MIX)
Fry Hot Ling Sausages and after transfer them into the sauce(Mix everything well).
Add shrimp 🦐
Squeeze 4 lemons onto the shrimp.
Add Potatoes And Corn for final Result (:
Does anyone know if it’s unsalted or salted butter?
@@maryvee8347 thank you!!!
Making this on Saturday🤤😍 Thank you Jenny 😘
Thank you for watching!
I've never cooked crab, will you please tell me how to cook it and incorporate in this recipe. Thanks in advance! 😘
If I am also doing snow crab clusters and a couple of lobster tails, should I put them in with the corn and potatoes, and at what time during the 10 minutes?
I love your cooking so much. I’m learning more and more because of your steps. Your just amazing I wish you lived in Dallas to have a cooking class❤️🙏 Stay saves y Saludos! Your the best I can’t express enough how much you’ve helped me on cooking 👩🍳 and oh my daughter loves the white rice with corn. We’ve only eaten the Mexican rice. & was never just right until you came in my life at that! Watching everyday. No social media for me see this where I get to see you only. Xoxoxoxox -JR
I’m for sure making this, wow! 🤤
Super flavorful LOVE IT !!!
Love your energy! And the videos R fabulous! Yum!
❤️❤️❤️
Yasssss one of my faves!!! Looks beautiful and delicious! Thank you!
Wow I cant wait to make it looks super delicious 😋😋
Wow! This looks amazing!!
Yummy...Can’t wait to make it ...Gracias chula 👍🏼
Thanks for watching Patricia! ❤️
thank you so much for your amazing videos! it motivates me to want to try and make new delicious recipes. it feels like i am in the kitchen con mi tia
Yum thank you for this recipe.
Omg I definitely want to make this!!! Thank you so much 😍😍
You're welcome!! 😘
Hello!!
Do you know how to make Langostinos Nayarit style ?? Thank you
Thanks for this. I’m doing it tonight! I’d really like to know the wok like pan you used to prep the sauce and butter in! Thanks again!
Jenny love it thanks. Saludos y Listo Nebraska City.
Gracias felicidades delicioso muy buen trabajo eres gran cocinera familia Lira 😀👍
Wow, your video Make me mouth watering a lot 👍😊
Looks soooo good!! 😋😋😋
What’s the name of the kitchen gadget & where did you order it from. PLEASE SHARE. 🤗
She put the link in the info box.
I thought on the screen it said 4 lbs shrimp. Just so I know for when I go to make it, is it 4lbs or 8lbs?
It’s 8lbs
I thought she said 8 lbs. I made it for 4 lbs accidenlty and the sauce was to thick for 4 sricks of butter. She made 8 lbs ?
@@veronicat.3918 Oh ok thank you
What size is your wok & where did you get it from ? Great recipe
Hi what can I use instead of the Old Bay seasoning if I don't have it?
Cajun or Zatarians
That is some good thanks
Hi I’m
A new subscriber Looks yummy ma’am where did you buy your wok it’s huge thanks
Omg love it 😍 🤤
LOOKS YUMMY!!!!!! Your Fan From El Paso,Tx
Add just a little bit of oil for your butter doesn’t burn quick 👍🏼
Never had boiling crab going to try this recipe
You're going to love it! ❤️ Thanks for watching Jessica!
Jenny Martinez thank you for making a RUclips channel we need cooks like you that make it so simple but delicious ♥️🥰
Hi Jenny your cooking and drinks is best. 👍🏽😎👑♥️
Thanks Oscar! You're the best!
I been waiting for this recipe !!! I don’t eat sea food but I want to try and make this !! I was just talking about it yesterday with my husband lol 😂 I love your videos !! I hate cooking but you inspire me to cook! ☺️❣️
hi Jenny, the butter you use is unsalted butter or what?
Thanks so much for this recipe! I made it last night but it's just 2 people eating it so I cut all the ingredients in half and it's still yummy. 😋
PS. I live abroad and it's hard to find Old Bay seasoning so I replaced it with Cajun spice and it's still delicious.
Does anyone know if she used salted butter or unsalted butter??
I know what I’m making tomorrow!!!
How did it turn out?
Jenny Martinez Great! My guests loved it! Gracias!! I love your videos 💗
Damn girl! That looks so good. You got a new subscriber here 🙋🏻♀️
Yay 🔥💯 I love it thank you
I'm looking at that condiment plate and it does not look like 2 table spoons of each .
Whats the name of the thing u used to chop the garlic
It's hand blender from Amazon, I linked it in the description!
Hi Jenny! I wanted to ask you if you used regular or unsalted butter 😅
Omg looks so good I can almost smell it lol!! This seems easy, can't wait to try to make it 🙂
Se mira muy sabroso pero mire que estaba muy espeso y después estaba más líquido
Le pusiste agua?
Anyone know what kind of pan she’s using?! I love it!!! It’s so huge and perfect!
Calphalon stainless steel wok
So yummy 😋
I love your channel, your an awesome cook and one georgous lady. Where did you get your white wisk?
Kitchen Aid! It came with my Kitchen Aid stand mixer!
@@Jennymartinezzz well it's beautiful thank you so much for replying
I thought you forgot about your RUclips Chanel 😭 love your RUclips videos
No, never! We've just been extremely busy, but we're working hard to put more videos out for you! ❤️ Thank you so much for watching!
Need that hand blender.....I love cooking gadgets 😊 can you share the brand please 🙏🏼
I linked it in the description box!
i got one and it is really helpful i bought it at walmart for 30 dlls
hi! is it unsalted butter or no?
Its salted butter 🧈
“So fat?” 🤣🤣🤣
Hi Jenny I love RUclips channel 👍🏽😎👑♥️
Are the sausages necessary?
I dont eat seafood. But damn this looks delish 🤪🙌🤗 by the way 1st to comment ❤
I promise it is so delish! Thanks Stephanie, you're the best! ❤️
@@Jennymartinezzz
Thanks for always replying back!
I’m sorry I’m not trying to be mean but you kinda remind me to Eugenio Derbez when he made the chef role and said LISTO!!! Lol and by the way I did this recipe for my birthday and everyone loved it so much that I’m planning to do it again tomorrow for my daughtes birthday party. !
Para cuántas personas es la receta?
Le voy a dar like 😅
Is that 8 lbs of shrimp or 4 lbs ?
You should make crab boil
Whats the name of the electric chopper you used for the garlic?
It's called the Koios. Its an immersion hand blender. :)
It looks like the one I have and the brand is Mealthy. I got it from Macy's for around $40. It has attachments to be used as a hand blender and a whisk. Very useful and I love it!
How many pounds did you use? You said 8 heads for garlic for 8lbs so would I use four heads for 4 pounds?
Same question. It's confusing. I did the recipe with 4 lbs of shrimp because I read the comments but than realized she said 8 lbs. I don't understand how she got it juicy cause my sauce was thick even with 4 sticks for 4 lbs
Where did you get that wok?
Take a shot Everytime she says beautiful
If the sauce is too thick you can add JUST a little more butter. *adds whole stick of butter* 🧈 😆
"Look how beautiful" 😆