Authentic Iranian Barbari Bread: How to Make, Bake and Enjoy! | Baking Barbari | Bread |

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  • Опубликовано: 1 фев 2025

Комментарии • 10

  • @alirazmjou2149
    @alirazmjou2149 Год назад +2

    درود بر شما متشکرم اقایان محترم خسته نباشید .

  • @taniarossi8916
    @taniarossi8916 Год назад +1

    Gostei muito dessa massa .
    A organização de vcs e demais.
    O pão bem assado .
    Coloca logo outro vídeo com mais tempo kkkkkk
    Deus abençoe toda a sua equipe e suas vendas .
    Até outro vídeo

    • @TheDoughRoom
      @TheDoughRoom  Год назад

      obrigado meu amigo.
      Com certeza farei mais vídeos com melhor qualidade.
      aproveitar.

  • @Farzaneh021
    @Farzaneh021 23 дня назад

    چه نون قشنگی

  • @war2030
    @war2030 Год назад

    Cool.

  • @naszazais
    @naszazais Год назад

    Wat do they put on the top?

    • @farzaadkhaan
      @farzaadkhaan 11 дней назад

      Flour glaze. Mixture of flour, baking soda, sugar and salt. The alkali vaking soda enhances the Millard reaction.

  • @farzaadkhaan
    @farzaadkhaan 11 дней назад

    I would not call this "authentic". Low hydration dough and immature proofing for a real Barbari bread.

  • @alexanderpour7377
    @alexanderpour7377 Год назад

    Poverty means consuming a lot of bread. It's getting more and more.🤮