1) squeeze water out of fish on paper towels 2) coat fish with seasoning 3) non-stick pan on med temp, with a bit of oil 4) Cook one side for 4 min then flip 5) add 2 pieces of butter and squeeze lemon juice on top, let cook for another 3 min
Omg, (lol) I wholeheartedly appreciate your sarcasm, I reeeeeeeally do but ... just in case there's anyone out there who does not know, that comment about digging into the Teflon coating with a metal utensil is just a joke!! Please folks, remember that you must NEVER use any metal items on those pots, pans, trays, etc. The best items are the ones made out of sìlicone and/or wood.
@@bluecat6902Metal anything on a non stick pan is bad..only use plastic cookware on non-stick pans, metal ruins the coating over-time.. using metal is fine on stainless steel or cast iron though
hey all just wanted to say a little tip a chef told me about, she said to always add lemon at the end when its off the heat!! apparently the heat makes the lemon a little bitter and not as citrusy and fresh. she said cooking with lemon rind is ok but with lemon juice, you get the most out of it when you add it at the very end! ive been doing this and i much prefer the taste of adding the lemon juice after cooking, just a suggestion for people to try!
Hey Dano ! Much appreciate the details of squeezing the water out, before laying on paper towels. Cod is my favorite fish but disliked the sponginess of it after thawing. Thank you.
Good for a first attempt. The “water” is full of omega 3. You can brine the fish in salt before for a day for more flavor. Then add what you want on the stove. Panko dano’s old bay garlic etc
Closer to blackened than pan seared - but all good. Careful not to over salt a piece of fish or it can taste like it’s about to turn bad. The butter has enough salt for a small piece of fish.
That was the best cod I’ve ever had!!! I got Sablefish which they told me is black cod. Please forgive me, I’m from upstate NY and one still learning. Take it easy on me!
Charming~ I just personally miss some classic, blink it and you miss it explanations that reward me for a quick eye, not a trained one like how medium heat looks like.
Next time make a compound butter w the danos original and make sure it’s ice cold and make a beurre blanc sauce slowly incorporating the cold Compound dano butter very watch how it comes together and add white wine and or lemon to cut the butter w an acid . Before adding the compound butter sear it first w regular neutral oil or shallot oil. It’s fire you will enjoy it .
Um does danos have a none spicy flavor my body is unable to handle spicy food I often make foods with spicy for my loved ones but I've seen this spice qnd I'd love to cook for it but with my stomach and palate being sensitive 🥺 I can even eat things with qlot of pepper it sucks
I owe you an apology!! I made a comment about the price about a month ago. I just wanted you to know you were correct!! They had the smaller size over the large size. Thank you for commenting on my comment because it made me go and look closer. Thank goodness because my family loves your seasonings!! Have a blessed day
Would advise you to salt the fish and let it rest on a rack before frying. The fish will have a much better consistency... My experience you A better restault and it also recommended by the Norwegian chefs. Acording to me, it will be the most important to "pay attention to the details" 👌
Couple issues with this one. Non-stick pans don't belong in kitchens, they belong in the trash. Don't season in the pan, the excess burns and adds nothing good. And also, didn't really think about the water in fish, but it makes sense, they live in water, they should be soaked in it.
American cooking a traditional dish...well good for him...but not gonna taste well...ruined a fish...burnt the fish too...cant eat it with butter its gonna make you feel your about to puke...no spices masala here...big no...yum yum not gonna get some
1) squeeze water out of fish on paper towels
2) coat fish with seasoning
3) non-stick pan on med temp, with a bit of oil
4) Cook one side for 4 min then flip
5) add 2 pieces of butter and squeeze lemon juice on top, let cook for another 3 min
Where have I heard that before 🤔
you forgot to season the other side in your list of instructions.
I prefer red snapper.
Was this really necessary for a Short?? smh
@@Cosmo-Kramerwhat you cryin about?
Attention to detail folks - add extra flavour by really digging into that Teflon using the coarsest Stainess Steel tool you have. 👍
Omg, (lol) I wholeheartedly appreciate your sarcasm, I reeeeeeeally do but ... just in case there's anyone out there who does not know, that comment about digging into the Teflon coating with a metal utensil is just a joke!! Please folks, remember that you must NEVER use any metal items on those pots, pans, trays, etc. The best items are the ones made out of sìlicone and/or wood.
that non stick pan aint gonna be non stick for much longer
Why?
@@bluecat6902 Why ?
@@bluecat6902Metal anything on a non stick pan is bad..only use plastic cookware on non-stick pans, metal ruins the coating over-time.. using metal is fine on stainless steel or cast iron though
Silicone and wooden cookware work also for nonstick
And you're going to get non-stick flakes in your food. YUM!
hey all just wanted to say a little tip a chef told me about, she said to always add lemon at the end when its off the heat!! apparently the heat makes the lemon a little bitter and not as citrusy and fresh. she said cooking with lemon rind is ok but with lemon juice, you get the most out of it when you add it at the very end! ive been doing this and i much prefer the taste of adding the lemon juice after cooking, just a suggestion for people to try!
Thanks for that one 👌👍
Thanks for the tip man
I appreciate you telling us this! Thanks!
Thanks!!
Hey Dano ! Much appreciate the details of squeezing the water out, before laying on paper towels. Cod is my favorite fish but disliked the sponginess of it after thawing. Thank you.
Metal utensils on nonstick pan? Crazy
My fish turned out perfect, thank you!
Good for a first attempt. The “water” is full of omega 3. You can brine the fish in salt before for a day for more flavor. Then add what you want on the stove. Panko dano’s old bay garlic etc
Some words he says sounds like Mathew Mcconaughey. Thanks for the tip Chef!
Thanks for the seasonings and recipes. Just got some yum yum get you sum yesterday 🙌🏿
5⭐️s thank you DAN O that was easy breezy! 👏🏾🙌🏾❤️
Oh Lordy I hate when a recipe video is an ad in disguise .
That looks amazing. Might try this for lunch tomorrow.:))
Awww, adorable. Making it now. Thanks!!
That looks amazing
Could you imagine trying that with Minnesota walleye I'm going to have to say get you some of that
I need to check out that seasoning.... where can I get Dan O's?
Looks delicious!!!
Cool technique: looks really good
I was looking for another kind of Codfish - Bunnyf1uff to be exact. But not disappointed.
Like you my friend. Good tempo to you're presentation and I can understand you. Thank you.
This dude is a goober. One step above the YT mayonnaise cook.
Looks delicious 😮
Paid attention to details and you using metal spatula in a non-stick pan is all I need to know
Ship Dano's globally please 🙁
Isn’t it on Amazon?
yeaah
@@ExternusArmy Amazon is gay
Yummy! Thanks.
Please be honest, big fan of your cooking but I have to know, does the seasoning not taste burnt?
Thx i like fish with Damos and i usually do catfish nuggets its great! Yum yum i got me some!😂❤
Closer to blackened than pan seared - but all good. Careful not to over salt a piece of fish or it can taste like it’s about to turn bad. The butter has enough salt for a small piece of fish.
paying attention to the details ... did u use metal thingy on the nonstick pan ? :D :D :D
Always dano hands down best of the best and i order it in ..im in chanada
Now I know how to Dan-o cod.No more shrinking.
Well, now I need Dan-O's blackened seasoning
I don’t have Dan O’s. What’s a good substitute?
Did u drizzle the lemon butter sauce you created...
Yum, yum GYS
The Chipotle danos is the best on fish. Though I usually do a mixture of both the original and the Chipotle.
Cooking tonight 🐠
I'm interested in seeing how the seasoning taste
That was the best cod I’ve ever had!!! I got Sablefish which they told me is black cod. Please forgive me, I’m from upstate NY and one still learning. Take it easy on me!
Nice and simple try some white wine next time ❤
"Yum, yum, get you some!" ☺️ It does look that good! I paid attention to the details, too! Can't wait to cook this! Thanks...
Dang voy 😋 haves to try dat '
I dont have frozen fish do i just skip that squeeze the water out of cod??
What kind of seasoning is that?
👍
Delicious
Yum yum gimme some!
😋😋😋😋😋
Thanks Dale Earnhardt Jr. !
Where does one purchase Dano’s?
30 minutes?
I’ll take the squeezing out the water tip, thanks
Mmm, I love the taste of Teflon in my fillet.
Stupid
Yum yum get ya sum 😋
😋🤩💯
Salty fish, not to mention that seasoning is more expensive than the fish
Chef Ramsey would have something to say about frozen
A lot of cod that I see in my local grocery store is caught somewhere near Alaska, so it’s gotta be frozen in order to keep it fresh.
Charming~ I just personally miss some classic, blink it and you miss it explanations that reward me for a quick eye, not a trained one like how medium heat looks like.
Making it now
Teflon cod
why u cookin a beatboxer
😋
Would I be buying a bad brand or preparing it wrong if my frozen fish has a really strong fish taste?
i’ve had this happen before, you could just be slightly undercooking it but if that’s not the case it could be bad
Let me guess, I need Dano’s…..next
Dollar tree
Squeeze water out >> critical step
Wow im actually the 1100th like
Next time make a compound butter w the danos original and make sure it’s ice cold and make a beurre blanc sauce slowly incorporating the cold
Compound dano butter very watch how it comes together and add white wine and or lemon to cut the butter w an acid . Before adding the compound butter sear it first w regular neutral oil or shallot oil. It’s fire you will enjoy it .
it kinda looks like a big scallop
You mean scallop??? Lol
@@sim392 yea probably
Shallot is a fancy onion or something if im not wrong
@@sim392 yes im dumb
Dahum
Didn’t look as good as yours bud god damn! Tasted amazing
kinda simple no? how about cream, capers, cherry tomatoes, let's think outside the box a bit
burnt seasoning with a side of fish
Um does danos have a none spicy flavor my body is unable to handle spicy food I often make foods with spicy for my loved ones but I've seen this spice qnd I'd love to cook for it but with my stomach and palate being sensitive 🥺 I can even eat things with qlot of pepper it sucks
Surprised it hasn’t been freezer burned lol
You can’t make delicious cod with frozen store bought cod.
Come to the maritimes, I’ll catch it, you cook!
Deez nutz
Metal spatula lol. I ain’t listen to nobody who gets down like that yet alone if over seared the first side lol
I owe you an apology!! I made a comment about the price about a month ago. I just wanted you to know you were correct!! They had the smaller size over the large size. Thank you for commenting on my comment because it made me go and look closer. Thank goodness because my family loves your seasonings!! Have a blessed day
Would advise you to salt the fish and let it rest on a rack before frying. The fish will have a much better consistency... My experience you A better restault and it also recommended by the Norwegian chefs. Acording to me, it will be the most important to "pay attention to the details" 👌
Call of duty😂😂😂❤
I always over cook mine 😢
Call of duty fish
Bro, you gotta stop using a metal spatula on non stick. You’re killing your pans. And your body
All wrong , seasoning the cod wtf , salt pepper cowboy only ,and 4 minutes...nooooo burnt the happy fish
Fish is overcooked
Couple issues with this one. Non-stick pans don't belong in kitchens, they belong in the trash. Don't season in the pan, the excess burns and adds nothing good. And also, didn't really think about the water in fish, but it makes sense, they live in water, they should be soaked in it.
Details! Or so! 😂😂😂😂
Squeeze ur cod to get all the water out 😂😂😂😂
Cast iron trumps any other pan for cooking ALmost anything else. Just don’t use it for tomato based food.
If you use fresh fish you wouldn't need to squeeze. And fish should never be flipped but finished in the oven. And lemon when finished 😩🤦🏾♀️
Aint taking cooking advice from someone using metal on a nonstick
It kind of looks burnt.
First
it's too much right? 4min..... it's all overdone...
Um...no.
Burnt, dry, No-No
No privacy for the dictator
American cooking a traditional dish...well good for him...but not gonna taste well...ruined a fish...burnt the fish too...cant eat it with butter its gonna make you feel your about to puke...no spices masala here...big no...yum yum not gonna get some
Where can I get the huge thing of Dan o original? I live in ky and they only sell the super small one here