Cast iron frying pan on medium high heat with EVOO and a tablespoon of butter is the best way to cook a steak indoors on the stove top. It Sears and chars the steak better than any other type of pan and the EVOO and butter are the perfect flavor enhancer for any meat. I use about 3 tablespoons EVOO and 1.5/2 tablespoons butter. The butter browns and helps to sear/char/brown the steak. EVOO/butter combines very nicely with the steak juices and makes the perfect sauce for me. Sometimes I will slowly, over a half hour, lowest heat possible melt fresh head of garlic finely diced in a food processor into the pan to flavor the pan and EVOO thereby flavoring the steak. I remove and set aside the garlic and then add to the mushrooms. I love steak with mushrooms. I eat mushrooms with steaks almost every time I cook a steak it is my favorite vegetable compliment to a steak and low carb keto. I liked baked potatoes in the past too but now I am on Keto and they are taboo so I rarely have one or fried potatoes. Mushrooms and a green leafy such as broccoli rabe sauteed in EVOO/Butter/Garlic is a nice compliment to the Steak and Mushrooms. For cast iron pan searing I use a boneless rib eye steak I cut about 2" thick. I do boneless porkloin the same way 2" think and seared in EVOO & butter. That thickness allows for a nicely charred outside and rare/medium rare inside. Ribeye is the best steak to me but you can use any cut you like of course. I buy a full ribeye roast 7 bones and de-bone it saving the ribs for beef ribs. I don't like a bone in ribeye or bone in porkchop( I buy whole porkloin and cut to 2") for the pan. It just doesn't cook properly and evenly in a pan due to the bone. The outer edges over cook and the meat along the bone remains too rare, under cooked. Bone in ribeye is best on a charcoal/wood mesquite or hickory BBQ where you can sear on direct heat over open flame and then move the outer portion of the steak away from the higher heat and move the bone over the higher heat to sear and cook evenly. I like my mushrooms sauteed in EVOO and butter that's it and on the side. I don't want that creamed mushroom and sauce poured over my steak or any mushrooms cooked any way piled up on top of my steak. I just don't need them there. Sauteed mushrooms in a separate bowl works for me. I don't want anything near my steak on the plate with my steak. The rib eye steak solo alone swimming in its own juices that mix with the EVOO/butter on its own plate by itself. I don't want anything interfering with me cutting and eating my steak it is the main focus of the meal. But to each his own. Those creamed mushrooms....it's a very good recipe and I would certainly eat it and enjoy it but I just do the shrooms in a pan with evoo and butter and sometimes fresh garlic. I have been eating them like that for decades. Simple, quick. Too late to change it up now. I like your videos. I subscribed last month or so.
Well, you don't have to use Brandy if you don't want to. It will still taste good. But If you want to substitute it, then you can use 1/2 tsp of worcestershire sauce.
@@ketofinedining8464 thanks. They are available in my supermarket. I will try this. Can I use whisky instead of brandy. I only have whisky in my house.
Comfort food at its finest 🥃
Cast iron frying pan on medium high heat with EVOO and a tablespoon of butter is the best way to cook a steak indoors on the stove top. It Sears and chars the steak better than any other type of pan and the EVOO and butter are the perfect flavor enhancer for any meat. I use about 3 tablespoons EVOO and 1.5/2 tablespoons butter. The butter browns and helps to sear/char/brown the steak. EVOO/butter combines very nicely with the steak juices and makes the perfect sauce for me. Sometimes I will slowly, over a half hour, lowest heat possible melt fresh head of garlic finely diced in a food processor into the pan to flavor the pan and EVOO thereby flavoring the steak. I remove and set aside the garlic and then add to the mushrooms.
I love steak with mushrooms. I eat mushrooms with steaks almost every time I cook a steak it is my favorite vegetable compliment to a steak and low carb keto. I liked baked potatoes in the past too but now I am on Keto and they are taboo so I rarely have one or fried potatoes. Mushrooms and a green leafy such as broccoli rabe sauteed in EVOO/Butter/Garlic is a nice compliment to the Steak and Mushrooms.
For cast iron pan searing I use a boneless rib eye steak I cut about 2" thick. I do boneless porkloin the same way 2" think and seared in EVOO & butter. That thickness allows for a nicely charred outside and rare/medium rare inside. Ribeye is the best steak to me but you can use any cut you like of course. I buy a full ribeye roast 7 bones and de-bone it saving the ribs for beef ribs. I don't like a bone in ribeye or bone in porkchop( I buy whole porkloin and cut to 2") for the pan. It just doesn't cook properly and evenly in a pan due to the bone. The outer edges over cook and the meat along the bone remains too rare, under cooked. Bone in ribeye is best on a charcoal/wood mesquite or hickory BBQ where you can sear on direct heat over open flame and then move the outer portion of the steak away from the higher heat and move the bone over the higher heat to sear and cook evenly.
I like my mushrooms sauteed in EVOO and butter that's it and on the side. I don't want that creamed mushroom and sauce poured over my steak or any mushrooms cooked any way piled up on top of my steak. I just don't need them there. Sauteed mushrooms in a separate bowl works for me. I don't want anything near my steak on the plate with my steak. The rib eye steak solo alone swimming in its own juices that mix with the EVOO/butter on its own plate by itself. I don't want anything interfering with me cutting and eating my steak it is the main focus of the meal. But to each his own. Those creamed mushrooms....it's a very good recipe and I would certainly eat it and enjoy it but I just do the shrooms in a pan with evoo and butter and sometimes fresh garlic. I have been eating them like that for decades. Simple, quick. Too late to change it up now. I like your videos. I subscribed last month or so.
I love you're channel this looks amazing 😁
Виглядає дуже смачно. Треба замовити!
Looks delicious. What cut of steak did you use please?
Hi there, I'm glad you like it. I've used Sirloin steak.
@@ketofinedining8464 Brilliant. Thanks.
Яка смакотааааа.
Can I replace the brandy for whisky?
I think so
Wowww.Kindly tell me subsitute of alchohlic drink.
Well, you don't have to use Brandy if you don't want to. It will still taste good. But If you want to substitute it, then you can use 1/2 tsp of worcestershire sauce.
Most famous steak recipe in the world? The USA isn't the whole world! But yours looks better than others I've seen on videos.
The USA is the center of the world
Wth is cremini mushroom? Never heard of it.
It looks like button mushroom except it has darker brownish color
@@ketofinedining8464 thanks. They are available in my supermarket. I will try this. Can I use whisky instead of brandy. I only have whisky in my house.
@@EsaiasP sure, whiskey should be fine
Please omit the music. It isn't necessary and it is very annoying. Thank you!
Thank you for idea. Cooked with this recipe, come out delicious.
I can drink this source.
Was fantastic,thank you!