2 key points to make delicious coconut pound cake l fluffy and moist l

Pound Pan 25*9*6(cm)
[ingredients ]
200g butter (Pomade state)
180 g sugar
3 eggs (150g) (room temperature eggs)
180 g soft flour
5g baking powder
80g coconut slice
50g coconut milk (replaceable with fresh cream or milk)
Rum 10g (Rum resin possible)
[syrup]
30g water
15g rum
15 g sugar
Always, thank you :)

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항상감사합니다^^

[@mandarinpumpkin2464]

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