Casting . . . Casting . . . Casting . . . A barista who knows what she/he is doing, plus articulates and explains well the recipe and technique she/he is executing and looks great on camera . . . Kudos to Ms. Darla Rodriguez and filmmaker Mr. Rodriguez
Wow, thank you! Thank you for watching and thank you for taking the time to comment. If you haven’t done so already, please check out our docu-series COFFEE The Universal Language that we just launched. Episode 1, and 2 are out.
Hi Lorena! Great question, to keep it simple it breaks down to this. A latte is 1/3 espresso and 2/3 steamed milk. Where as a cortado is made of equal parts of espresso and steamed milk. Sounds like maybe an episode we need to do.
Either the Flagstaff-area have the definitions inverted, or Zach got the terms wrong. Cortado do usually have a bigger percentage of espresso than cappuccino, which practically means smaller cup with less steamed milk to same dose of espresso. It is the cappuccino that usually have art on top, while cortado have little to none.
If we are counting the foam component as another equal aspect of the milk component, then yes a cappuccino has less espresso by ratio. Otherwise we have to determine “how much ratio” we give to the foam component, which is tricky but not invalid.
That is not the original recipe for a cortado actually. Here in spain, where the cortado literally was invented its always made with a shot of espresso and just a tiny bit of milk something between 75%espresso/25%milk up to 90%espresso/10%milk For some reason outside Spain Portugal and a big part of south america they all think it is 50/50. Good video anyway 👍
Thanks for your comment, and for watching the episode. Do you know what this means? We need to visit Spain so we can try a Cortado from its birthplace. A perfect reason to visit a beautiful country. ❤️
Hey Maximillian - Great question, here is the way Zach explains it… Modern cappincinos typically have less foam and are often topped with latte art. They have less defined layers unlike traditional cappuccinos which have distinct layers of espresso, milk, and foam. Traditional cappincinos were also made by scooping out foam. Here I do a modern traditional, so more foam but not scooped out yet poured like modern cappuccinos. This still creates defined layers when done properly. Thanks for watching!
Bistro Cortado = $5 / $11,000 a year for 6 a day. I know some who drink 12. Home made Cortado = $0.55 / $1,216 per year… for 6 a day. $3 a day. At that price you can hire a house barista 😂
The main difference between cortado and cappuccino coffee is that cortado coffee is made with two espresso shots and milk, while cappuccino coffee is made with only one espresso shot, steamed milk, and foamed milk. saved you 13 minutes
Except they are not. A cortado is not defined by what a hipster bar does for their brand and clientele. It is a simple and easy coffee to make without all the nonsense talked about in this video.
Immediately subscribed. As a Dalla Corte Ambassador I love this content and I now know where to go in Flagstaff for amazing coffee!!! THANK YOU!
Thank you for the sub and for watching! Its the place in Flagstaff for sure.
Casting . . . Casting . . . Casting . . . A barista who knows what she/he is doing, plus articulates and explains well the recipe and technique she/he is executing and looks great on camera . . . Kudos to Ms. Darla Rodriguez and filmmaker Mr. Rodriguez
Wow, thank you! Thank you for watching and thank you for taking the time to comment. If you haven’t done so already, please check out our docu-series COFFEE The Universal Language that we just launched. Episode 1, and 2 are out.
@@CTULProject will do. Thx
If you love the espresso/coffee flavor do yourself a favor and get a cortado.
What is the point of pulling the espresso into a glass first and then pouring it into the cappuccino cup?
Often, there's not enough clearance under the group head. Also, the glass is used to measure the shot. Chance to discard it if something went wrong.
I expected more piercings and a full sleeve tattoo, but the mustache convinced me this was a real US barrista.
What’s the difference between a latte and a cortado
Hi Lorena! Great question, to keep it simple it breaks down to this. A latte is 1/3 espresso and 2/3 steamed milk. Where as a cortado is made of equal parts of espresso and steamed milk.
Sounds like maybe an episode we need to do.
Either the Flagstaff-area have the definitions inverted, or Zach got the terms wrong. Cortado do usually have a bigger percentage of espresso than cappuccino, which practically means smaller cup with less steamed milk to same dose of espresso. It is the cappuccino that usually have art on top, while cortado have little to none.
If we are counting the foam component as another equal aspect of the milk component, then yes a cappuccino has less espresso by ratio. Otherwise we have to determine “how much ratio” we give to the foam component, which is tricky but not invalid.
That is not the original recipe for a cortado actually. Here in spain, where the cortado literally was invented its always made with a shot of espresso and just a tiny bit of milk something between 75%espresso/25%milk up to 90%espresso/10%milk
For some reason outside Spain Portugal and a big part of south america they all think it is 50/50.
Good video anyway 👍
Thanks for your comment, and for watching the episode. Do you know what this means? We need to visit Spain so we can try a Cortado from its birthplace. A perfect reason to visit a beautiful country. ❤️
Gracias ✨🙏
Gracias por ver!
did he just say "a traditional modern Cappuccino"?
so what is it, traditional or modern.
Hey Maximillian -
Great question, here is the way Zach explains it…
Modern cappincinos typically have less foam and are often topped with latte art. They have less defined layers unlike traditional cappuccinos which have distinct layers of espresso, milk, and foam. Traditional cappincinos were also made by scooping out foam. Here I do a modern traditional, so more foam but not scooped out yet poured like modern cappuccinos. This still creates defined layers when done properly.
Thanks for watching!
@@CTULProject🤓🤡
Cortado is deference taste because cortado strong espreso and litle bit water
Bistro Cortado = $5 / $11,000 a year for 6 a day. I know some who drink 12.
Home made Cortado = $0.55 / $1,216 per year… for 6 a day. $3 a day.
At that price you can hire a house barista 😂
Where are you buying this super cheap coffee from? It can’t be fresh roasted at only $0.55 per double shot…
The difference between the two is the mustache. Simple as that.
What a croc
This guy is sneaky didnt even mention any grams? Wtf
The main difference between cortado and cappuccino coffee is that cortado coffee is made with two espresso shots and milk, while cappuccino coffee is made with only one espresso shot, steamed milk, and foamed milk.
saved you 13 minutes
Not even close.
Capuchino is not italian...it started in Austria...Italians made it famous
And Brazilians make perfect
@@Karifi and we make it even butter thank brazilians in my coffee shop called Anahata hahahaha
These terms and definitions are so subjective , to the point of being pretentious. The hipster mustache isn''t helping
Thanks for watching. Please make sure you are subscribed to see our other content. We just released a new docu-series. #CTULProject
Except they are not. A cortado is not defined by what a hipster bar does for their brand and clientele. It is a simple and easy coffee to make without all the nonsense talked about in this video.