Gundruk is not fermented vegetable. It is fermented green leaves, we call saag over here. Gundruk sadeko is just one dish. There are many ways of having gundruk
Pratima ji, it could be difference from place to place but I used to add other vegetables in gundruk like pumpkin, bottleguard etc. And correct way is to bury it in cow/buffalo dung and dry it after few days 😀.
I wish I could cook our Nepalese dishes and serve them. Btw Sadeko is pronounced as Saadheko, choila is pronounced as Chhoila. Gundruk is fermented green leaves ( saag) and gundruk's soup is delicious. Yes we do make alcohol at home from rice, millet, wheat and all. Loved how you guys loved our food ❣️
Fermented Alcohol from rice ,millet is made across India particularly in NE, East and Southern states, saag is a staple too though the way to make it differs across India
Hello from Nepal 🇳🇵 You should try nepali food in Nepal. The food you ate is just for the name. But, the original taste of each of those food will make you guys in love with the Nepali Cuisine ❤️ & As Antil bhai said, Yes it's true that people of different communities make the local beverages which is known as "Raksi"-in nepali, "Aila"-in newari language, even they make "Chyang"- which is also known as Rice beer & trust me it's the best in Nepal. Hope to see you guys soon in Nepal 🇳🇵
I am not from nepal but mera nanighar hai Nepal mein and what Antil was saying ko they make homemade alcohol, yes it is true. But it is a lot less in cities but you will find that mostly in the hilly areas of Nepal. They make extremely delicious Tongba and Raksi
@@ShawnDypxz homemade alcohol is a part of our culture... it is used more often in festivals & family gatherings. It is also consumed almost everyday in our hills just to keep our body warm, u know its too cold up here.
Well in Lalitpur all newars make it like one a year or once six month and we use that alcohol in puja , (newari style party),in every or most of the festival
@@ShawnDypxz Idk about that I'm a Nepalese Indian and I live two hours away from Darjeeling. We don't really make raksi according to the caste. there are Mukhias and Tamangs who make Raksi too. Usually older women tend to make raksi here.
We make two different kinds of alcoholic beverages here. The first one is fermented wine and the second one is distilled alcohol. Different grains i.e rice, wheat, barley, buckwheat and some fruits like plump, apple, grapes are used to make wine and alcohol. A lot of eastern nepalese make buckwheat alcohol. Western and southern nepalese make rice alcohol and northern people make alcohol from apples, buckwheat and barley...... In conclusion, fermentation is the way of living life for nepalese cuz we have a lot of fermented foods and beverages u can ever imagine of😘
make a video on " desi daru " and its after effects,15 min later and an hour later. Or make a video on absinthe drink and after effects. It will be great to see what's your opinion on it. Drink video missing..... since a long time. Kindly make one.
as a nepali viewer we loved how you enjoy our food. thank you for trying our food and do visit nepal to try more authentic nepali food and our homemade alcohols.
To be precise 'Gundruk' is the fermented radish leaves. We mostly make it out of green leafy vegetables and the alcohol thing it is made out of either Rice or Millet that is widely prepared in the village and hilly parts. It is not sold fully for commercial purpose. It is to honour the guests during marriage ceremony and festivals. It is taken as token of love and the respect gesture towards the guest. And the word Chhoila it isn't pronounced (च ) it's छ (छोइला) . Thankyou so much Team Urban for this incredible video. Lots of love from 🇳🇵 Keep growing.
5:36 for veg thukpa the best way is to have it with mama chauchau, chips (dhungri),aalu chop or singada(samosal) all mixed with some onions, chillis, lemon, and achar
Omg feeling so proud just by watching the title. Thank you for trying Nepalese cuisine. Love from Nepal 🇳🇵 Watching the video now * yes we do make our own alcohol at home * choila is from our newari community and instead of chicken we prepare buffalo meat and it is delicious and spicy 🥵
Thankyou guys for trying the Nepali cuisine. You should definitely try the authentic Nepali Thali and Newari foods. I'm glad you like it, waiting for part 2.😊
Hi.. Am from nepal🇳🇵 and i cooked traditional nepali delicious😋 food, bt i try out in delhi some nepali, himlayan restaurant, they don't have tht much flavor, so i cook and eat home. Am happy to see you guys doing this one show of nepali food, thank you🙏❤ guys. And you liked all.. Thts means a lots. Hope you gonna have more nepali food videos part.., you have to try sel roti, alu dahi chukoni, chatpate, nepali rice beer,
I am from Nepal. The honey you guys are talking about is called mad honey found in mountains... yes you are also true about local alcoholic beverages.. there are various types called tin paney, chyang and tomba...and many more ..come to Nepal and try it ... with Newari cuisine
Nepal is very diverse for such a small country. Some make their own alcohol at home some do not alcohol alcohol inside their homes. We have all kinds of culture that live and enjoy each others tradition. Enjoyed the video ♡🤗
To get absolute authentic Nepalese food, you guys should visit Nepal once & make food series.. These are just the starters. You'll have whole bunch of different foods to try.
I’m also Nepali born and bought up in sikkim but I stay in Gurgaon so if you really want to enjoy authentic Nepalese dishes like authentic momos thukpa syaphalay and many more so I would definitely recommend restaurant named TASTE OF SIkKIM it’s in Gurgaon they serve really delicious nepali cuisine..,
@@hiiteshagrawaal7228 there are many Nepali dessert which are delicious such as Yomari, Jeri, Lakhamari, Khuwa Barfi, Juju Dhau, Gud Paak, Anarsaa, Ainthe Mari. So, if you haven't tried any of these then you should better try them & comment afterwards.
CHATPATE IS ONE OF THE MOST FAMOUS FOOD OF nepal . recipie : mix wai wai with puffed rice ( bhuja) and mix with tomato onion and small amount of vegetable oil and masala . andsome lemon . its ready just spread dhaniya
Waiwai sadheko isn't eaten like that. Cut onions, tomatoes, green chillies, cucumber(optional) in small pieces. Then put waiwai and it's masala. Mix it. Put lemon and also the coriander cut in small pieces. You're gonna love it. Also, choila doesn't even look like that. To have the authentic taste of choila do gisit Nepal and you'll get amazed by it's taste. However, I am loving your content and thank you for showing love to nepalese dishes 🌸
Gundruk pickle is so underrated yes you guys are Right it's like kimchi for nepali people. It's just home food 😋 it's really good 😌 mitho lagcha( it's tasty)
Much awaited video , Thanks for including Nepali dishes in video , this are just starters not main course so try to add more items in Next video . Love from Nepal 🇳🇵 ❤️
It was lovely that u enjoyed our dishes 🙂. All the food items presented in this video are my favourite one. But I don't know why those dishes weren't looking authentic 😕, also felt u guys hesitate to try some of the dishes. Hopefully u guys got the real taste. Love u guys for making this kinda content.🇳🇵
Antil seems so familiar to Nepali dishes.. Thank you Nepali food ko bhi try karne ke liye truly muu mein pani agaya video dekh kar hi mein kal hi momo khane jaungi 2 din hue momo se dur hoke
Alcoholic beverages are made in some of N.E India as well. I’m from the Ahom community from Assam, our family has the tradition of making fermented rice beer. And sometimes (not tradition, personal interest) banana wine.
Yes, some people brew alcohol at home, although the number has decreased a lot than before. You should try local Newari aala from Nepal it's very very strong.
Well gundruk was first made during war, when pirthivi Narayan shah attacked kirtipur people hide in jungles for months and they did not have anything to eat and people then kept the green leaf called saag for days and days in a jar or some kind of container and due to the process of fermentation it is now gundruk.
The taste of wai wai that we get in Nepal is so flavorful and different. Here in India it tastes like so weird, stale and like cardboard. And even the seasoning is different from Nepal's wai wai. No wonder Indians prefer maggi over wai wai. I bought some wai wai from Nepal and gave to my Indian friends and they were so crazy over them and ask me to get it every time I visit Nepal.
As a Nepali (who is Newar). Yes we do make alcohol in Home. (In my case we let alcohol ferment for about a year then drink it). But not all Nepali people make it in their home only Newari people make it. Also Choila is usually made from buffalo meat which is cooked in fire and color of meat is black that is more tastier and spicy. I think the chef adjusted according to your needs try authentic one bro you will love it. Love from Nepal bro❤️❤️❤️
Vai all these dish are found also in Nepali speaking majority regions of Darjeeling, Kalimpong and Sikkim where Nepali/Gorkhali community Darjeeling momo are also super tasty. And yes many tribes within Nepalese make alcoholic drink. It's healthy too for weight gain (जाड़
Momo and thukpa are officially a traditional food of Tibetan Cuisine guys and with thukpa u can add some Sichuan pepers and bit of vinegar and soya sauce
lol jab gattu bole na "mai ghar pe banaunga" that is to be taken seriously, ladke me waqai talent hai!! I need to try wai wai sedeko! All I have near me is nepalese restaurants how blessed am I! :D
![A trip alone to Hawaii, Nepal, & Paris Part.1[Battle Trip/2019.02.24]](http://i.ytimg.com/vi/LCmoVykTBdw/mqdefault.jpg)
Gundruk is not fermented vegetable. It is fermented green leaves, we call saag over here. Gundruk sadeko is just one dish. There are many ways of having gundruk
True
Right
Pratima ji, it could be difference from place to place but I used to add other vegetables in gundruk like pumpkin, bottleguard etc. And correct way is to bury it in cow/buffalo dung and dry it after few days 😀.
Saag = Sabzi = Vegetable
Saag ko vegetable bolte hai english mai...🤣🤣🤣
I wish I could cook our Nepalese dishes and serve them. Btw Sadeko is pronounced as Saadheko, choila is pronounced as Chhoila. Gundruk is fermented green leaves ( saag) and gundruk's soup is delicious. Yes we do make alcohol at home from rice, millet, wheat and all. Loved how you guys loved our food ❣️
Serve me i will come😁
@@SanjayChaudhary-jw2nv me too
Aloo momo 😂
Fermented Alcohol from rice ,millet is made across India particularly in NE, East and Southern states, saag is a staple too though the way to make it differs across India
Hello from Nepal 🇳🇵
You should try nepali food in Nepal. The food you ate is just for the name. But, the original taste of each of those food will make you guys in love with the Nepali Cuisine ❤️ & As Antil bhai said, Yes it's true that people of different communities make the local beverages which is known as "Raksi"-in nepali, "Aila"-in newari language, even they make "Chyang"- which is also known as Rice beer & trust me it's the best in Nepal.
Hope to see you guys soon in Nepal 🇳🇵
Mast
Nepali cuisine is the greatest
Sounds delicious 😋😋
I am not from nepal but mera nanighar hai Nepal mein and what Antil was saying ko they make homemade alcohol, yes it is true. But it is a lot less in cities but you will find that mostly in the hilly areas of Nepal. They make extremely delicious Tongba and Raksi
Yeah I'll seen other vloggers try that homemade alcohol
And, it is also not done by people from every caste. People of Newar, gurung, magar, etc communities make it.
@@ShawnDypxz homemade alcohol is a part of our culture... it is used more often in festivals & family gatherings. It is also consumed almost everyday in our hills just to keep our body warm, u know its too cold up here.
Well in Lalitpur all newars make it like one a year or once six month and we use that alcohol in puja , (newari style party),in every or most of the festival
@@ShawnDypxz Idk about that I'm a Nepalese Indian and I live two hours away from Darjeeling. We don't really make raksi according to the caste. there are Mukhias and Tamangs who make Raksi too. Usually older women tend to make raksi here.
Finally a channel/person who pronounces it as "momo" not "momos"....kudos.
1:24
We make two different kinds of alcoholic beverages here. The first one is fermented wine and the second one is distilled alcohol. Different grains i.e rice, wheat, barley, buckwheat and some fruits like plump, apple, grapes are used to make wine and alcohol. A lot of eastern nepalese make buckwheat alcohol. Western and southern nepalese make rice alcohol and northern people make alcohol from apples, buckwheat and barley...... In conclusion, fermentation is the way of living life for nepalese cuz we have a lot of fermented foods and beverages u can ever imagine of😘
Love from nepal🇳🇵🇳🇵I wish this channel grows so much that you guys actually come to nepal and try the authentic food
make a video on " desi daru " and its after effects,15 min later and an hour later. Or make a video on absinthe drink and after effects. It will be great to see what's your opinion on it. Drink video missing..... since a long time. Kindly make one.
Wine and gin is for rich , desi daru is something which Is connected to the souls of indians.
Suggestion of the century 😂
as a nepali viewer we loved how you enjoy our food. thank you for trying our food and do visit nepal to try more authentic nepali food and our homemade alcohols.
To be precise 'Gundruk' is the fermented radish leaves. We mostly make it out of green leafy vegetables and the alcohol thing it is made out of either Rice or Millet that is widely prepared in the village and hilly parts. It is not sold fully for commercial purpose. It is to honour the guests during marriage ceremony and festivals. It is taken as token of love and the respect gesture towards the guest. And the word Chhoila it isn't pronounced (च ) it's छ (छोइला) . Thankyou so much Team Urban for this incredible video. Lots of love from 🇳🇵 Keep growing.
5:36 for veg thukpa the best way is to have it with mama chauchau, chips (dhungri),aalu chop or singada(samosal) all mixed with some onions, chillis, lemon, and achar
Gundruk is fermented saag especially
differenf fermented veggies have different name here in nepal
huge TUG fan pleaae do visit kathmanduu🥺❤
Antil is absolutely right ✅ people do eat dundruk sadeko with dal and rice here in Nepal and it's delicious 😋
Love you from Nepal🇳🇵🇳🇵 ❤
gundruk ko jjhol with cherry tomato and rice just killer main course... best dish for summer..
Omg feeling so proud just by watching the title. Thank you for trying Nepalese cuisine. Love from Nepal 🇳🇵
Watching the video now
* yes we do make our own alcohol at home
* choila is from our newari community and instead of chicken we prepare buffalo meat and it is delicious and spicy 🥵
Proud huna parne chai k chha esma testo😆
Jabo euta le video banaidexa 😂proud huna parne
@@dhksmt ha
@@dhksmt Tei vanya...Kei garnu pako xaina I'm proud vanxan...🤣🤣
Thankyou guys for trying the Nepali cuisine. You should definitely try the authentic Nepali Thali and Newari foods. I'm glad you like it, waiting for part 2.😊
Indian trying nepali food is a unique concept wow wow thank you for showing Nepalese food.
Hi.. Am from nepal🇳🇵 and i cooked traditional nepali delicious😋 food, bt i try out in delhi some nepali, himlayan restaurant, they don't have tht much flavor, so i cook and eat home. Am happy to see you guys doing this one show of nepali food, thank you🙏❤ guys. And you liked all.. Thts means a lots. Hope you gonna have more nepali food videos part.., you have to try sel roti, alu dahi chukoni, chatpate, nepali rice beer,
I am from Nepal. The honey you guys are talking about is called mad honey found in mountains... yes you are also true about local alcoholic beverages.. there are various types called tin paney, chyang and tomba...and many more ..come to Nepal and try it ... with Newari cuisine
yes
Thanks for promoting Nepalese dishes, you should come and try them in Nepal itself. ❤️
Indian log nepal ko bahoot pyaar kartei hei.or haam bhi indian ko bahoot pyaar or respecet kartei hei.welcome from nepal
Nepal is very diverse for such a small country. Some make their own alcohol at home some do not alcohol alcohol inside their homes. We have all kinds of culture that live and enjoy each others tradition. Enjoyed the video ♡🤗
By the way Nepal is not a small country😑
@@pika_pika671.Geographically she meant ❤❤
My favourite series of this channel is reviewing food from different states 🥰🥰
Glad you like them!
@@TheUrbanGuide they have locally brewed drink known as Roxi/roxy similar to sekmai which is brewed locally in manipur
Absolutely
@@herbalist5956 it is raksi. Made from fermented rice, or other grains. People add some herbs for fermentation we call that stuff "marcha".
To get absolute authentic Nepalese food, you guys should visit Nepal once & make food series.. These are just the starters. You'll have whole bunch of different foods to try.
1:38 in nepal we don't have mayonnaise with momo and achar is mostly made of tomato/peanut/soyabean
I loved the way they are enjoying the foods love from nepal 🇳🇵 ❤️
I’m also Nepali born and bought up in sikkim but I stay in Gurgaon so if you really want to enjoy authentic Nepalese dishes like authentic momos thukpa syaphalay and many more so I would definitely recommend restaurant named TASTE OF SIkKIM it’s in Gurgaon they serve really delicious nepali cuisine..,
veere desi per video bnade.
Nice 👌
However its incomplete without a nepali dessert
Please do have a part 2 if possible
fav dessert of nepal is rasgulla wid dahi. so better dont try ☺️
@@hiiteshagrawaal7228 they have other options too like khuwa barfi, ainthe-Mari and roth
@@hiiteshagrawaal7228 there are many Nepali dessert which are delicious such as Yomari, Jeri, Lakhamari, Khuwa Barfi, Juju Dhau, Gud Paak, Anarsaa, Ainthe Mari.
So, if you haven't tried any of these then you should better try them & comment afterwards.
Easy or West Nepal is always best.One of the best restaurants at Nepal, Kathmandu is Forest and plate.Its in Mandala Street.♥️♥️
CHATPATE IS ONE OF THE MOST FAMOUS FOOD OF nepal . recipie : mix wai wai with puffed rice ( bhuja) and mix with tomato onion and small amount of vegetable oil and masala . andsome lemon . its ready just spread dhaniya
Yeah Bro In Neapl people make their own Beverage (Alcohol) known as Jaad(Fermented Rice Alcohol ) and Local
Raksi🙂
Love your enthusiasm guys!! Cheers
Yes, we have alcohol such as Aila and Chhyang that you guys must definitely try. You guys need to visit Nepal to try it's authentic taste though.
Waiwai sadheko isn't eaten like that. Cut onions, tomatoes, green chillies, cucumber(optional) in small pieces. Then put waiwai and it's masala. Mix it. Put lemon and also the coriander cut in small pieces. You're gonna love it.
Also, choila doesn't even look like that. To have the authentic taste of choila do gisit Nepal and you'll get amazed by it's taste.
However, I am loving your content and thank you for showing love to nepalese dishes 🌸
Thank you so much for promoting Nepalese food .
Gundruk pickle is so underrated yes you guys are Right it's like kimchi for nepali people. It's just home food 😋 it's really good 😌 mitho lagcha( it's tasty)
Much awaited video , Thanks for including Nepali dishes in video , this are just starters not main course so try to add more items in Next video . Love from Nepal 🇳🇵 ❤️
You need to visit Kathmandu to taste their authentic taste..
Most welcome 🥰
Wow glad you guys liked all the nepali dishes. We have so many more dishes that is a must try. Love from nepal❤
Hello love from Nepal 🇳🇵❤️. I suggest you to try laphing. It is a very famous food in Nepal it is mainly filled with waiwai so you should try it.
Thank-you for trying our nepali food ❤hope you enjoy it ❤
It was lovely that u enjoyed our dishes 🙂. All the food items presented in this video are my favourite one. But I don't know why those dishes weren't looking authentic 😕, also felt u guys hesitate to try some of the dishes. Hopefully u guys got the real taste. Love u guys for making this kinda content.🇳🇵
Gundruk is fermented leaves and we don't put vinegar when it is making. Otherwise it creates its own "Khatas" when it is fermenting.
Yes it is true they make beverages mainly magar and gurung communities
Antil seems so familiar to Nepali dishes.. Thank you Nepali food ko bhi try karne ke liye truly muu mein pani agaya video dekh kar hi mein kal hi momo khane jaungi 2 din hue momo se dur hoke
I could barely understand what was being said but the attitude of these guys was great. I was hoping for English subtitles but no luck. Cheers
Alcoholic beverages are made in some of N.E India as well. I’m from the Ahom community from Assam, our family has the tradition of making fermented rice beer. And sometimes (not tradition, personal interest) banana wine.
Gundruk is basically had how antil said. It is very well paired with dal,l and aloo tikki in nepal.
Did anyone notice or its me that GATU is on to something💪🏻 and started to look fit and little lean.......love from Ngp💛
Yeah we do make our own alcohols and beverages. Specially came from mountain region so we can handle cold and feel more warm.
Yes we make alcohol in Home, In Limbu tradition we called sijawa (Nepali raksi).
Yes it is true that people make alcohol in home but in not every home it is called local rakshi ( common alcohol). And i am from NEPAL
Yessss! People make alcoholic beverages locally at their homes. They are known as local raksi, tongbaa, teen paaney, etc.
Yes, some people brew alcohol at home, although the number has decreased a lot than before. You should try local Newari aala from Nepal it's very very strong.
Àpke video dekhkr mujhe bhuk lggyi😋😋 love frm nepal
Well gundruk was first made during war, when pirthivi Narayan shah attacked kirtipur people hide in jungles for months and they did not have anything to eat and people then kept the green leaf called saag for days and days in a jar or some kind of container and due to the process of fermentation it is now gundruk.
I am going to Nepal in November. Looking forward to eating all the tasty food. But I am a vegetarian . Hope I find yummy vegetarian food there 😀
Yes you can eat chatpate, Pani Puri,aloo sadeko, veg momo
Watching ur videos in 2024 and I miss Nepali ❤food from Japan❤😊
The taste of wai wai that we get in Nepal is so flavorful and different. Here in India it tastes like so weird, stale and like cardboard. And even the seasoning is different from Nepal's wai wai. No wonder Indians prefer maggi over wai wai. I bought some wai wai from Nepal and gave to my Indian friends and they were so crazy over them and ask me to get it every time I visit Nepal.
Yes… the local communities ferment their own local alcohol… and it differs with cast and community… you should try it in another video.. 😊😊
As a Nepali (who is Newar). Yes we do make alcohol in Home. (In my case we let alcohol ferment for about a year then drink it). But not all Nepali people make it in their home only Newari people make it.
Also Choila is usually made from buffalo meat which is cooked in fire and color of meat is black that is more tastier and spicy. I think the chef adjusted according to your needs try authentic one bro you will love it.
Love from Nepal bro❤️❤️❤️
Vai all these dish are found also in Nepali speaking majority regions of Darjeeling, Kalimpong and Sikkim where Nepali/Gorkhali community Darjeeling momo are also super tasty. And yes many tribes within Nepalese make alcoholic drink. It's healthy too for weight gain (जाड़
YES NEPALI will make alcohal in there houseand love from Nepal
Waiting for all of you to eat authentic Nepali food in Nepal. The Fans should accompany them.
True about homemade alchol . It's called local raksee ( Local alcohol )
Choila is mostly beef (buffalo meat), chicken is very rare.
Beef is cow meat, buff is buffalo meat.
Here in Kathmandu, chicken momo is loved by people but buff momo is absolute favourite.
3:12 yes we make our own alcohol in our home for different occasions.
Momo and thukpa are officially a traditional food of Tibetan Cuisine guys and with thukpa u can add some Sichuan pepers and bit of vinegar and soya sauce
HI GUYS lots of love from Nepal ❤️❤️❤️❤️
Nepali food is best ..... you seriously need to visit to know more about nepal .
I just love this video plz we want more videos trying Nepali dishes lots of love from🇳🇵
Love this channel man. Tum log se dosti si lagne lagi hai
Yes we make alcoholic beverages at home , especially at village home
You guys should try (xyang) which is made from Fermented Rice.
3:07 yes it's called Best mad honey.You can check out videos regarding this
we nepalese actually make local beverage from rice called chyang and local raksi.
What a camera quality and amazing video
yes u can find alcoholic beverage made in home
lots of love
welcome to Nepal
Yes we do make our alcohol at home my granny makes every week we call it 'rakshii'
lol jab gattu bole na "mai ghar pe banaunga" that is to be taken seriously, ladke me waqai talent hai!! I need to try wai wai sedeko! All I have near me is nepalese restaurants how blessed am I! :D
U can add cucumber green chili pyaaz lemon peanut..we cal it chatpate
Ya in most houses in nepal alchol are made
Shravan k mahinee me non veg khana dekh kr... muh pe pani aa jaara h..🥲
Just the way Gattu said 'Oye hoyee Jaandar!' at 9:01
When you cook waiwai add 1 chilli and ginger and salt n waiwai soup and some carrot
Love u both from Nepal 🇳🇵
Love from Nepal 😍🤩😻
I was about to skip and move on but the video quality was really the reason I watched the whole video 😭
Yes i am from Nepal and i belong to newari community... We do make alcohol from rice .
Really love your concepts TUG.. please try Odia cuisine specially Pakhal(watered rice)once
You should try 'yomari' also
Huge fan of these series...come to Guwahati i will be your guide
thanks brothers for trying nepali food love you 2
since u have so many subscribers n viewers frm nepal♥️🇳🇵come to nepal n try our street food 🥰
Thank god you guys say MOMO not momos 😂
You guys should come to Nepal to taste Nepali food and experience Nepal in true sense. It will be worth it.
We mostly have gundruk sadeko with rice and dal and there are many other ways of eating gundruk ❤
Love from Nepal 🇳🇵🙏🏻🤗🥰