Dulce de Leche Cake

In this video I recreate the first cake I made back in 2018!
FOR THE CAKE
1 3/4 cups plus 2 tablespoons (225 g) all-purpose flour
2 cups minus 2 tablespoons (375 g) granulated sugar
3/4 cup (88.5 g) Cacao Barry Extra Brute Cocoa Powder (or similar premium brand)
2 teaspoons (8 g) baking soda
3/4 teaspoon (3 g) baking powder
1 teaspoon (5.6 g) salt
3 large eggs room temperature
1 cup (240 g) buttermilk, room temperature
1 cup (236.6 g) hot water or coffee
1/2 cup (109 g) vegetable oil
1 tablespoons (4.2 g) pure vanilla extract
FOR THE DULCE DE LECHE
I used 3 bottles of Trader Joe's pre-made Dulce de Leche. You can use any brand you'd like or make your own.
FOR THE BUTTERCREAM
16 ounces dark chocolate
2 cups (452 g) unsalted butter, slightly chilled
1 cup (8 oz) caramel sauce (recipe below)
FOR THE CARAMEL
1 1/2 cup (300 g) granulated sugar
10 tablespoons (147.87 g) water
6 teaspoons (42 g) light corn syrup
1 cup (231 g) heavy cream
3 teaspoons (12.6 g) vanilla
3 teaspoons (16.8 g) salt
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[@citlallianguiano7704]

Love seeing the difference of before and after and how much you’ve grown as a baker! You inspire me in my journey as a baker for a long time now!

[@allucansweet]

Thank you so much that’s so sweet🙏🏼

[@carolafujimoto4554]

I love it!

[@allucansweet]

Thank you!!

[@nataliep5989]

that looks so good , I might have to make one .

[@oliviacodd9648]

Yummm🤤

[@allucansweet]

😋

[@brockbagley1450]

What a big difference from ur first one 🤯

[@allucansweet]

Thanks baby ❤️