You should try using a little bit of regular rice flour with the sticky rice flour to get a fluffier less dense cake, also beating the egg whites into soft peaks might help as well 😄
I quartered the recipe, added baker’s coconut to the batter, and used coconut mana instead of coconut oil, but kept everything else the same, and it came out delicious. I’ve made mochi cake before, but it was incredibly bland and the texture was odd, but the texture of this cake is perfect and the flavor is good with the perfect amount of sweetness.
You are the most positive and happy person! Just love listening to your voice, you could be talking about something really serious and I would fall asleep in a blink of an eye! And of course, I love watching your shows. Have been and will always! Can't believe I haven't subscribed to your channel YET. Just did! Keep up x
Yaaay! I don't think I like matcha but I loved this video. Will love to try and make this for one of my friends that does like matcha. Also, woohoo, we finally got to see Nate! Love your videos and personality. Glad I found your channel.
yours looks more inviting...the color is so vibrant...will try to do it with matcha and a chocolate topping...since i’m a chocolate addict...super thankeee for this recipe!!!❤️❤️❤️
Oh my gosh I just rediscovered your channel again recently and I’m so excited to watch all the videos I’ve missed! I love coconut and matcha and will definitely be making this soon. Can’t wait!
I love the new format of the videos, it’s really nice to see snippets of your outings and stuff!The music is a bit overwhelming sometimes though, a bit too present for me! The cake looks delicious, I’ll definitely give it a try! 🍵🍰
Veganized your recipe and it was yummmm!!! Instead of eggs I sub for egg replacers from Bob’s Redmill and with the evaporated milk I sub a carton of the carnation almond cooking milk! My family loved it!!!! Thanks for sharing! ❤️
Personal opinion, but I like it better when fasion/make up stuff is separated from the video:) perhaps put the information of what you're wearing, etc in the description box instead of explaining in the video? Just a thought!
Maangchi!!! I love her! Great video and I know my daughter will like it she loves all things mochi lol. I think I'll start practicing some recipes for the Sweet Potato Muffin❤.
I think yours looks more like butter mochi where as there’s is like a mochi cake (so probably has more flour added to give it a cake-like texture). Just on looks, I prefer yours, and based on how you described the taste, I also prefer yours 🍵🍰.
Republic cake must have had cake flour . Your cake is the real mochi cake without the cake flour .... I have made the mochi cake before and yours look authentic 👍💙
Thank you so much for the recipe I'm going to give it a try I love the flavor of matcha also I love the moist look of your cake. thank you for sharing the info concerning your fashion I loved the dress and boots together beautiful.
I love this recipe, I think im going to try and maybe top it with strawberrys and asuki bean paste because my husband doesnt like matcha much but he loves daifuku!
i love your dress and i love the recipe! also ALL desserts and snacks caught on cam in republique looked good, too bad i dont live in LA, or even the US for a trip. also this matcha mochi cake looks so great, both yours and republique
Hi!... You mentioned that you read all the comments, so I'm hoping you'd be kind enough to tell me what Brand your new Baby Blue large mixing bowl is, and the size- because I only see the little pink bowls in your links (2 of your links go to the exact same bowls, which are the little pink bowls), I can't find the large blue mixing bowl link... thank you in advance! ... And I love this recipe, I'll be making it tomorrow 😄
I think that the use of coconut oil made the difference in the texture results! I liked yours better❤️🍰 I love using coconut oil..but I think that using half dose of butter and half dose of coconut oil would probably improve the texture 😋 BTW..I love your videos👏
I never knew you can BAKE a whole cake out of glutinous rice flour 😂 We've always just used it in small kuih like onde-onde. I think I'll try baking a cake sometime! 🍵🎂
Honeysuckle. Can you pretty please list some alternatives to the coconut oil and milk (and quantities) in this recipe? It would be greatly appreciated. I don digest well anything coconut.... Thank you 😊🌼
Chị thử xem bánh khoai mì nướng đi. Xem cái này em tưởng tượng đến nó và nghĩ chị cũng sẽ thích bánh khoai mì nướng nhưng không biết LA có khoai mì không 🤔
![Making Black Sesame Mochi Cake [Naturally Gluten-Free]](http://i.ytimg.com/vi/NBnvMFyPNv0/mqdefault.jpg)
Epic BAKE Battles of History!!! Who won? Special emoji (if you watched far enough) goes here :) xoxo
Thank you for ❤ing my comment! You're awesome
Uh here, This is for you Dzung 🌹🍁 ❤❤
You should try using a little bit of regular rice flour with the sticky rice flour to get a fluffier less dense cake, also beating the egg whites into soft peaks might help as well 😄
🍰Aw I don't have a matcha emoji...but I watched lol.
🍵🍰 Homemade all the way!!!
That lady running to hold the door in the beginning of the video honestly warmed my heart so much ❤️
I quartered the recipe, added baker’s coconut to the batter, and used coconut mana instead of coconut oil, but kept everything else the same, and it came out delicious. I’ve made mochi cake before, but it was incredibly bland and the texture was odd, but the texture of this cake is perfect and the flavor is good with the perfect amount of sweetness.
0:32 WOW WHAT A WOMAN!!!!
Right?! So nice!!
That taste test at the end was the cutest thing!!
Nate: "I don't think I like Mochi cake"
Lol 😂
It was so adorable how happy you looked when Nate said he liked yours better! You have the sweetest personality! 💚
Aww thanks!! ☺️☺️
You are the most positive and happy person! Just love listening to your voice, you could be talking about something really serious and I would fall asleep in a blink of an eye! And of course, I love watching your shows. Have been and will always! Can't believe I haven't subscribed to your channel YET. Just did! Keep up x
😘 thanks for watching and subbing!!
Yaaay! I don't think I like matcha but I loved this video. Will love to try and make this for one of my friends that does like matcha. Also, woohoo, we finally got to see Nate! Love your videos and personality. Glad I found your channel.
I am loving this series! So much fun! 🍵🍰
yours looks more inviting...the color is so vibrant...will try to do it with matcha and a chocolate topping...since i’m a chocolate addict...super thankeee for this recipe!!!❤️❤️❤️
Oh my gosh I just rediscovered your channel again recently and I’m so excited to watch all the videos I’ve missed! I love coconut and matcha and will definitely be making this soon. Can’t wait!
I've never really seen much of your videos, but you presented everything so well! Big fan of matcha and loved the out-take scenes at the end!
Yes! More Matcha and baked goods! Thank you!
im totally gonna try this mochi cake and turn it into a mochi ice cream cake
That's an awesome idea
Yes the sweet potato muffin
I KNEW YOU LOVED MAANGCHI! I love her and i kinda saw her inspiration in your recipes. I love both of you guys ❤💋❤
I love korean food!! And happy to have her and Nate’s family teach me the ways 😄😄
yes please make a sweet potato and marshmallow remake :) looks and sounds so yummy ! your daughter is so cute!
I love the new format of the videos, it’s really nice to see snippets of your outings and stuff!The music is a bit overwhelming sometimes though, a bit too present for me! The cake looks delicious, I’ll definitely give it a try! 🍵🍰
Veganized your recipe and it was yummmm!!! Instead of eggs I sub for egg replacers from Bob’s Redmill and with the evaporated milk I sub a carton of the carnation almond cooking milk! My family loved it!!!! Thanks for sharing! ❤️
I love Maangchi too!!! And I love your wardrobe and every dish I have ever made of yours, has been a hit!!!!
love this series. thank you so much for all the hard work and sharing with us. you are amazing.
Thanks for watching!
I love matcha, I love mochi, this recipe is awesome!! Thanks for this amazing video, Dzung 😁 Erisy is super cute too!!
Yeah Emmy, I really love matcha!
Personal opinion, but I like it better when fasion/make up stuff is separated from the video:) perhaps put the information of what you're wearing, etc in the description box instead of explaining in the video? Just a thought!
Agree!
0:33 the lady that rushed to get the door for you made me teary-eyed hahahaha love when i see things like that
It was so kind of her!!
Maangchi!!! I love her!
Great video and I know my daughter will like it she loves all things mochi lol. I think I'll start practicing some recipes for the Sweet Potato Muffin❤.
Right? They looked and tasted ahmazing!
maangchi?
@@Ravennclaw She's a RUclipsr that she mentioned for one of her favorite cooking RUclips channels.
@@Stephanie-id7ut oh i see hahaha kay!
@@Ravennclaw She is AMAZING! Go check her out!
I think yours looks more like butter mochi where as there’s is like a mochi cake (so probably has more flour added to give it a cake-like texture). Just on looks, I prefer yours, and based on how you described the taste, I also prefer yours 🍵🍰.
I enjoy seeing you visiting fun restaurants. Gives me good ideas for new places to try :)
That looks good. Yes i would to see more baking and clothes haul.
You got it!
Republic cake must have had cake flour . Your cake is the real mochi cake without the cake flour ....
I have made the mochi cake before and yours look authentic 👍💙
Your so cute! I love Maangchi too! Thank you for the baking series!! ❤❤❤
I use Ecos as well. I love the price. Here in Florida I've found it at Walmart!!🍵🍰
Thank you so much for the recipe I'm going to give it a try I love the flavor of matcha also I love the moist look of your cake. thank you for sharing the info concerning your fashion I loved the dress and boots together beautiful.
Yaaaassss! I was just craving some cake!!😍😍
I love this recipe, I think im going to try and maybe top it with strawberrys and asuki bean paste because my husband doesnt like matcha much but he loves daifuku!
Yes I like Maangchi!
🍵🍰 you are fun to watch! Love Mangchi too!
So glad I can follow a series this time!!!
I’m loving this series !!
Yes to the sweet potato muffin and fashion segment where you tell us where you get it. Thanks! 💜
Integrating wardrobe stuff into video is brilliant idea 💡 😍😍😍
I love baking and your videos always inspire me to start it up again. Every time 😊
i love your dress and i love the recipe! also ALL desserts and snacks caught on cam in republique looked good, too bad i dont live in LA, or even the US for a trip.
also this matcha mochi cake looks so great, both yours and republique
What brand of macha powder do you buy? Mine macha powder doesn't look as green as yours.
I love the chemistry between you and your husband. So cute!
Thank u! For the dupe! I appreciate it bc I don’t live in LA and a lot of people go there and the food looks delicious 😋
Hi!... You mentioned that you read all the comments, so I'm hoping you'd be kind enough to tell me what Brand your new Baby Blue large mixing bowl is, and the size- because I only see the little pink bowls in your links (2 of your links go to the exact same bowls, which are the little pink bowls), I can't find the large blue mixing bowl link... thank you in advance! ... And I love this recipe, I'll be making it tomorrow 😄
I think that the use of coconut oil made the difference in the texture results! I liked yours better❤️🍰 I love using coconut oil..but I think that using half dose of butter and half dose of coconut oil would probably improve the texture 😋 BTW..I love your videos👏
I’ll try that next time!!
Tried Ghee
The ending was so cute! Hope we'll get to see him more! :D
Yesss! Please do the sweet potato muffin! Kinda reminds me of the pumpkin muffin from Sprouts!
I love matcha 🍵 and mochi 🍡 this cake is perfect 😍 need to bake it 🤤
i literally laughed out loud when he said, "I don't know if I like mocha cakes" and you said, "Hey! don't say that!" MUAHAHAH love it. hilarious.
You two are goals, also thanks for the recipe 🤗
I love matcha everything, just had a matcha latte with dinner - thanks and cheers :)
Make a matcha castella cake. I've tried your matchamisu recipe and it is the best ever desert i've made. Love you.
Haha! Your cake was Nate approved. Loved the ending with him trying it and the interplay between you two.
Hahaha his way of participating 😄😄
please do outfit videos!! you always dress so cute!
This looks so delicious but honestly would rather the Q/A ideals be separate from the cooking videos
agreed.
Yummmm! & 1:37 homeboy is digging for gollllddd 😭
Can’t wait to try this recipe! Can you do a matcha mochi pancake 🥞 recipe too?
Yes please make anything with sweet potatoes
I never knew you can BAKE a whole cake out of glutinous rice flour 😂
We've always just used it in small kuih like onde-onde. I think I'll try baking a cake sometime! 🍵🎂
can i substitute the coconut oil with butter and coconut milk for regular full fat milk? i'm unfortunately allergic to coconut :(
May I know WEIGHT OF MOCHIKO FLOUR. We do not have it in our country so we use a substitute glutinous rice flour. TQ
She's one of my favorites too for the same reason.
Binge watching all your videos in 2019! Yummy! I’m so glad I found your channel...!
I love Starbucks brownies and chocolate chips cookies. Will you please show us how to make them?
made it to the end of the video🍵🎂. gonna try making the cake today!
Honeysuckle. Can you pretty please list some alternatives to the coconut oil and milk (and quantities) in this recipe? It would be greatly appreciated. I don digest well anything coconut....
Thank you 😊🌼
Butter
And regular milk/cashew/almond milk
@@romenpenny thank you 😊
So what can I substitute Corn starch for, I have food allergies corn anything is out of the question😝to..OMG NATE! 😊
Arrowroot is a good substitute
I love Maangchi, too!!!
Pink solution from Costco. 100% natural enzymes. All purpose cleaner and laundry detergent. $50 for a bucket that last 1-2 years
what is the exact amount of coconut milk? can i use fresh squeezed coconut milk?
Instead of eggs what can we add?
More Nate in your videos ! Like he should taste and give a mark to your dish or cake at the end of the video 😁
Hahah I’ll try!!!
Can't wait to make this cake. I love matcha too🍰
🍵🍰 I'm making this today!!!
I want to try this! Great video :D
Omg 😮😭😳❤️ can you send me a slice?
Thanks for the bigger bowl 😂
LOVE YOUR VIDEOS!!!!! PLEASE DO MORE RECIPES WITH PUMPKIN !!! THANK YOU!!! BIG FAN!
Yes sweet potato muffin YUM
I think they used a flour combination of mochiko and a cake flour. That's why the texture is not the same.
Is there a way to make this egg free for egg allergic people?
Where did you get the giant latte bowl?
please recreate CHOCOLATE PAPER PIE with chocolate ganache and pears by the telegraph.
Hihi bánh da lợn đúng r chị
How many grams of mochiko flour, pls?
Yes! Sweet potato muffin pls!!
I love Hawaii its beautiful 🌴🥥 and this looks incredible good job 🍵🍰
Where did you get the large latte bowl?
Not hard to choose ..you make the better everything....love 💗
I haven’t tried Matcha... does it have fiber in it?
yours looks better than the cafe's!! love matchaaa
Awww thank you!! 💗💗
thank so much
Honeysuckle
Amazing and btw your smile is gorgeous
Yesss to the sweet potato muffin!!
Chị thử xem bánh khoai mì nướng đi. Xem cái này em tưởng tượng đến nó và nghĩ chị cũng sẽ thích bánh khoai mì nướng nhưng không biết LA có khoai mì không 🤔
Your "REALLY" was the best
can we use strawberries as the topping instead of raspberries?
I know I'm not Dzung, but you can definitely sub strawberries for the raspberries 😊
YES!!!! sweet potato muffin!!!
Remake all of those!!! 😍😍😍