From Woods to Table The Chanterelle Mushroom Culinary Experience

Explore the wilderness with us as we pick fresh chanterelle mushrooms and whip up a creamy soup in our kitchen. Join the adventure and learn how to make this forest-to-table delicacy!
Ingredients:
300g fresh chanterelle mushrooms
2 tbsp butter or olive oil
1 onion, finely chopped
2 cloves of garlic, minced (optional)
4 cups vegetable broth (or chicken broth)
1 cup heavy cream
Salt and pepper to taste
40g Parmesan cheese
parsley

[@belcomedie2614]

Very delicious I like it

[@abdelhamidbelhaj1097]

Very healthy and natural. This recipe reminds of the old good food which comes straight from nature to our table, without much processing, additives, etc...❤❤❤

[@completecookingchannel7014]

Thank you, We're thrilled to hear that you enjoyed our chanterelle soup recipe. You're absolutely right; there's something special about dishes that celebrate the natural flavors of ingredients without too much processing. We hope you continue to enjoy our recipes, and if you have any more feedback or suggestions, please feel free to share. ❤️❤️❤️