Megha I just love you. Today is my son's birthday. I was baking for the first time and wanted something very light yummy and healthy. I tried this cake and my son, husband, my in laws and all the guests were like all praises for me. This was a real hit and I m gonna bake it again after three four days on my family's request.. Thanks a lot..hugs
I have made this cake following your vdo 3-4 times. Every time it has been a huuuuge hit with my family...thanks a lot for this super good and easy recipe...I have always made it using only whole wheat flour
@@dominoesfreak9940 no changes... only used whole wheat flour and used only powder white sugar as I don't have brown sugar. While using powder white sugar I keep it slightly course to get the desired texture
Thanks so much...used ingredients perfectly as mentioned ...only change was to add jaggery instead of sugar and I took whole wheat flour not maida...still it was turned out delicious...must try..also added dark chocolate n walnuts
Dear Meghna, Tried the banana bread just now and came out very well except for it cracking from the top.. my 8 year old daughter and me love watching ur recipes...we are your big fan..love the way you talk giving small details so nicely.. have made ur roti pizza so many times for my little one and it comes out great each time..thanks a ton..God bless ❤️
Hi ....I tried it today and it turned out super awesome and as you said my home is filled with that cinnamon and banana fragrance .... thanks for d recipe.....
Hi , i tried ur recipe and it turned out awesome . Its my first try at baking and i have my hopes high to learn more. Can you pls share some more eggless recipes for a few cakes and some cookies too
Hi Meghna - thanks for this receipe Please tell me the difference between this receipe and the one which you posted about 4 yrs ago I see all of the ingredients are same except for the bananas quantity
Hello Meghna ....I love all your recipes....I just want to ask if I don't have too much riped banana what can I do... please reply need urgent... thanks in advance 🙏
Bahut badhiya mam hamesha ki tarha ek no👍 lekin ek sawal h aap ko hasi to ayegi Lekin plzz batana 3/4 cup kitna hota h mera cup 240 ml ka h plzzz bataiyega ok
I made this cake so many times and everytime it turned out so tasty...today i made it with wheat and oats flour and it is as tasty as with maida... Thank you for this amazing recipe.. ❤️❤️
Meghna I needed your opinion and also your suggestion,while making this cake along with the banana's and the walnuts can we add coloured gems to it?? If yes,then when in the batter or above the cake If on top of the cake can you please guide how so that the gems stick and don't come out or become into bits please Meghna
Meghna ji m aapki sari receipies try karti hu or sab bahut achi Banti h but cake acha tow Banta h but top layer brown and cryspie ni hoti. Kya reason h. M 180 degree p 35-40 min. Hi deti hu. Pl. Mujhe reply jarur de. Thanx.
Megha I just love you. Today is my son's birthday. I was baking for the first time and wanted something very light yummy and healthy. I tried this cake and my son, husband, my in laws and all the guests were like all praises for me. This was a real hit and I m gonna bake it again after three four days on my family's request.. Thanks a lot..hugs
Happy Birthday to the little one. May he have a wonderful life ahead. Blessings from Meghna aunty 🙏🏻❤️
Thanks a lot!
I have made this cake following your vdo 3-4 times. Every time it has been a huuuuge hit with my family...thanks a lot for this super good and easy recipe...I have always made it using only whole wheat flour
Thanks for sharing dear ❤️
With wheat flour,did u make any changes in the recipe???
Plz reply
@@dominoesfreak9940 no changes... only used whole wheat flour and used only powder white sugar as I don't have brown sugar. While using powder white sugar I keep it slightly course to get the desired texture
Awesome recipe, even can made by new learner
Yes dear
I have made this cake many times with ur receipe only coz u explained beautifully
Glad you liked it. so sweet of you dear.
I completely followed your recipe. And made it in kadhai. It turned out so so well. Awesome flavor. Thanks a lot.
how in kadai? pls explain
Proper recepi
Sis u r the 1st one to give such information
God bless u sis
Thank you so much
I have tried this thank u so so so much , plz share more like these eggless cakes
Check this out, you'll find many cake recipes here : ruclips.net/p/PLkd4RmOz2_bpe7Odtgd1BrLVr8UdS37If
I tried this recently and it was perfect banana cake. I added one sachet of coffee powder n dry fruits.
Nice 👍
Nice way of baking
Thank you
Made this today followed receipe step by step.
It was super yummy 😋 😊
Thank you for such easy to follow receipe 😊😊
Keep trying more recipes dear ❤️
बहुत सुंदर बड़ा स्वादिष्ट बना शु मेघना जी कोभ रात्रि
बहुत सुंदर अति सुंदर बना है
आई।लव। माय।स्वीट।मेघना।गुड।नाइट।स्वीट।ड्रीम
Thank you for the banana cake. I want to try this cake.
😊
Thanks so much...used ingredients perfectly as mentioned ...only change was to add jaggery instead of sugar and I took whole wheat flour not maida...still it was turned out delicious...must try..also added dark chocolate n walnuts
Dear Meghna, Tried the banana bread just now and came out very well except for it cracking from the top.. my 8 year old daughter and me love watching ur recipes...we are your big fan..love the way you talk giving small details so nicely.. have made ur roti pizza so many times for my little one and it comes out great each time..thanks a ton..God bless ❤️
Thank you so much for sharing Neha. Lots of love to your daughter 😘
I tried this recipe today n it turned out superb, perfect👌👍...my hubby n daughter both loved it...thank you Meghana ji😘
Thank you so much Karuna 🤗
Today i tried your receipe. Came out very well. But i took fully atta. Thank you so much
Tried this recipe yesterday... turned out really good!! A perfect combination with a cup of coffee!!
Thanks for sharing Priya 😊
Just tried ur recipe and the cake turned out really spongy n tasty. Thanks!
Lovely, thanks for sharing
Nice cake....just confused have to take Maida and aata both ?
Hi ....I tried it today and it turned out super awesome and as you said my home is filled with that cinnamon and banana fragrance .... thanks for d recipe.....
Tried it right now... turned out to be an immense success! Thank you ❤
Wow thanks for sharing
Its too delicious... I tried it today and came out really well... Thank you so much for sharing this receipe
Well done shweta thank u
Mam allmond flower dal sakte h
Hi. Thanks for Recipe.
Can we avoid adding sugar in this recipe.?
Nice recipe! Thanks
My pleasure 😊
This is what I was looking for . Thank you for the video and well explained . God 🙏bless you .👍👍👍👍👍👍👌👌👌👌👌👌
My pleasure Uttra ji
hi meghna i tried thiscake today it isreally very nicely bakedand amazing taste .thanks for the recipe .
Hi, I m looking otg oven which is the best brand ...I love your bakery recipes. It’s results are amazing... thanks
Sangita any good brand u can take which suits ur budget. Make sure it has fan inside. As it helps keep heat evenly distributed
Wow that looked super tasty while you were cutting. I'll try it soon👌😋😋
Go ahead dear 👍
Hello, i just tried make cupcakes and it came out really good . It was too spongy and tasty. Thank you
That’s excellent thank u sakina ji
I made the cake It came out really yummy. ❤
Great job!
Your dishes are simple, love the way you present
Thank you
Hi, I tried this cake yesterday
It was amazing . very sponge and tasty
Thankyou .
How nice thank you so much Jyoti ❤️❤️
Like your speaking style. Do you bake low-fat and low sugar foods? I’ll try this bread with natural sugar, ripened bananas are high in natural sugar.
Vegetable oil ki jagah mam butter use kar sakte hai
Thank you Meghna, your valuable tips for making this cake/bread totally was worth it. It made my day!
Thank you dear
Tried it yesterday.
Came out amazing.
My husband loved it.thanx
pragya sharma your hubby has a smart super talented wife , well done my dear
Hi Meghan can I use salted butter
Yes dear
I am a beginner to baking. Pl suggest best digital weighing machine to use in baking.
Hi , i tried ur recipe and it turned out awesome . Its my first try at baking and i have my hopes high to learn more. Can you pls share some more eggless recipes for a few cakes and some cookies too
Thanks for sharing, please check this : ruclips.net/p/PLkd4RmOz2_brjewYUTinV5EPtM05MFb3T
Hi, awesome recipe! Came out amazing! Has made this today for my nani's birthday! Thanx a ton!😃
Amazing, wish ur nani a very Happy Birthday 🤗
Can I bake in simple microwave without butter paper
I have tried your recipe,
Thanks for sharing
Turn out very nice as I added beetroot with banana cake
Tried it and it came out Amazing and was surprised as the maida was not smelli as all the other cakes
Hie plz advise replacement of oil I hv butter amul and olive oil..
Hi Meghna - thanks for this receipe
Please tell me the difference between this receipe and the one which you posted about 4 yrs ago
I see all of the ingredients are same except for the bananas quantity
Maam i made this cake today..it turned out to be awesome.i also added some milk in it. Thanks a lot.
Amazing, thanks for sharing Madhu
Made this one following your recipe today...and turned out super awesome! My kid loved to the core❤️
Thank you!
How nice thank you Urvee.. and sending my love to you and your family
Tried this cake .... came out really well.. thanxxx u r amazing
Wow! So many tips lovely. I liked your two tips one is about the butter paper and second about the flavour of cinnamon.
Thank u so much purva
Hello Meghna ....I love all your recipes....I just want to ask if I don't have too much riped banana what can I do... please reply need urgent... thanks in advance 🙏
Ma'am can ushow some tiffin recipes for kids
Here's the playlist ruclips.net/p/PLkd4RmOz2_brlt5v9omrc0nDBGP5NgRQY
Thank u so much for the tempting receipe...Love You Meghna Di😘😊
My pleasure dear 🤗🤗
Meghna if we don’t hv brown sugar can I add regular sugar
Love ur recipe 😋, thank u so much for sharing.
Cheers
Mam oil ki jagha ghee use kr skate hai?
I prefer oil in cakes than using ghee
Mehnga I made this without oven and it's turned out really well.thank you
How you made plz tell me
I tried yesterday.. super spongy as well testy, patidev loved it...❤️
Thanks for sharing 👍
Look delicious I am going to make it tomorrow hope it come out like your thank you
Hansa Mistry yes go ahead my dear don’t worry it will come out nicely
Hi Too Good B. C. Recipe with Walnut but you baked In an Oven.. Can we bake this in Cooker/Kaddai.. I want to try out. Please inform.Thanks dear
I made the cake yesterday. Used cashew nuts instead of walnuts. It turned out awesome 👌👌
persis mehta thanks Persis. Happy to know this.
Very nice recipe 👌👌 you are looking so beautiful 👍
Tried it yesterday with 2 tsp milk in batter n it was amazingly delicious
Thank u Shubh
Can Use Eno Also
Pls tell me which brand oil u are using for cakes
No particular brand, just make sure it's odourless
Thanks nice video so much love
Thanks a bunch 😊
Can we puree, the bananas n use?
for baking, please don't change recipe or measurement.
It's too delicious..it came out SUPER.. God bless you man Abundantly 🙏❤️
How sweet of u thank u Rekha
Hi, I tried your recipe today. Turned out really good.
Sakshi Agrawal excellent. Thanks for sharing sakshi
Bahut badhiya mam hamesha ki tarha ek no👍 lekin ek sawal h aap ko hasi to ayegi Lekin plzz batana 3/4 cup kitna hota h mera cup 240 ml ka h plzzz bataiyega ok
Ye link check kijiye Zunaira, helpful hai
www.google.com.ph/search?q=convert+cup+to+gram&ie=UTF-8&oe=UTF-8&hl=en-ph&client=safari#imgrc=cWKiSdRv3STbYM
@@MeghnasFoodMagic ji shukriya 🍫🙂
Do we need to add vinegar(acid) to neutralise the baking soda( base) which can give off a metalic taste
What is substitute of oil..can I use ghee
I usually prefer oil in cakes
I made this cake so many times and everytime it turned out so tasty...today i made it with wheat and oats flour and it is as tasty as with maida...
Thank you for this amazing recipe.. ❤️❤️
Lovely, thanks for sharing
I tried the cake today and it turned to be truly amazing
Thanks for sharing Babita
Hi, can I make it in microwave instead of oven
Meghana ji, can we pour chocolate syrup on it for kids??
Can we make cupcakes from The same batter?
So nice of you dear. I am becoming big FAN of you Watching all your vegetarian recipes
Chandra Srinivasan thank you ji
Banana cake , mango cream , mango ice cream maine bnaya soooooooooo good 💐😘😘😘
I tried today it came out very well. Very delicious 😍 thanku
I don't have a oven otg and microwave at home can I make it with the help of salt base in a pressure cooker??
Hi Mam, m Ur super fan coz of Ur healthy cooking.. made this today and it turned out so tasty ... thanks..loads of love❤️
Thats so wonderful sneha. Well done am so proud of u
Hello Meghana , can i use melted butter at room temperature instead of oil ? Plz let me know ...
Tried with your recipe...Turned out well... Thanks Meghana.!!!!
Madhuri D good to hear. Thanks Madhuri
Meghna I needed your opinion and also your suggestion,while making this cake along with the banana's and the walnuts can we add coloured gems to it??
If yes,then when in the batter or above the cake
If on top of the cake can you please guide how so that the gems stick and don't come out or become into bits please Meghna
Can we add jaggery powder instead of sugar
And can we replace maida with same quantity of wheat
Can we use whole wheat flour instead of maida and jaggery powder instead of sugar. Pls tell me Ma'am
Just a question. Can we use wholewheat Instead of 3/4 cup Maida??
Use this recipe - बिना शक्कर बटर मैदा केक बनायें I NO SUGAR NO BUTTER NO MAIDA I WALNUT DATES CHOCOLATE CAKE
ruclips.net/video/E6gqMZmInLw/видео.html
Wow amazing it was so spongy and tasty bon-petit!
Thank you my dear 🤗
Time n temperature in airfryer pls
We tried your recipe it came out very good from:Tanishka😋
Hi. Nice recipe. I can see that you are using Morphy Richards OTG. Can you share on which mode did you bake the cake?
Can we add only one banana for the same proportion of other ingredients
Is brown sugar and demerara sugar the same?
Tried yesterday come out yummiest 👌👍
Meghna ji m aapki sari receipies try karti hu or sab bahut achi Banti h but cake acha tow Banta h but top layer brown and cryspie ni hoti. Kya reason h. M 180 degree p 35-40 min. Hi deti hu. Pl. Mujhe reply jarur de. Thanx.
Mam can i use only all purpose flour (maida) in this cake... Nd I think 1/2 cup oil is little more... Please clear my doubts
Is time same in microwave?
Can we use normal grinded sugar...instead of castor and brown sugar?
Came out very well. Thanks, Meghna!
Thanks Meera