Lucknowi Shadiyon Jaisi Shahi Moong Dal Gosht | Easy & Desi Traditional Recipe | CookwithFirdausBaig

Moong Gosht is a delectable traditional dish combining tender meat (usually mutton or beef) with nutritious moong dal (split green gram). This rich and flavorful curry is a favorite in many South Asian households, often enjoyed with rice or flatbreads like roti or naan. Here's a full description:
Ingredients:-
- *Meat*: 500g of mutton or beef, cut into medium pieces.
- *Moong Dal*: 1 cup, soaked for about 30 minutes.
- *Onions*: 1 large, finely chopped.
- *Ginger-Garlic Paste*: 2 tablespoons.
- *Green Chilies*: 2-3, slit.
- *Yogurt*: 1 cup.
- *Spices*:
- Cumin Seeds: 1 teaspoon.
- Coriander Powder: 2 teaspoons.
- Turmeric Powder: 1/2 teaspoon.
- Red Chili Powder: 1 teaspoon (adjust to taste).
- Garam Masala Powder: 1 teaspoon.
- Salt: to taste.
- *Ghee or Oil*: 3-4 tablespoons.
- *Fresh Coriander Leaves*: for garnish.
Method:-
1. *Preparation*: Soak the moong dal for at least 30 minutes. This helps in reducing the cooking time.
2. *Cooking the Meat*:
- Heat ghee or oil in a pressure cooker or a heavy-bottomed pot.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Cook until the raw smell disappears.
- Add the meat pieces and cook on high heat until they are browned.
- Add chopped tomatoes and cook until they are soft and the oil starts to separate.
3. *Spices and Dal*:
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- Add yogurt and mix thoroughly, cooking for a few minutes.
- Drain the soaked moong dal and add it to the pot, stirring to combine all ingredients.
4. *Cooking*:
- Add enough water to cover the meat and dal mixture. If using a pressure cooker, cover and cook for about 15-20 minutes or until the meat and dal are tender. If using a pot, cover and simmer on low heat until the meat and dal are cooked thoroughly, adding water as needed.
5. *Finishing Touch*:
- Once cooked, check the consistency of the curry. It should be thick and well-blended. Adjust seasoning if needed.
- Sprinkle garam masala powder and garnish with fresh coriander leaves.
6. *Serving*: Serve hot with steamed rice, roti, or naan, accompanied by a fresh salad or pickles.
Moong Gosht is a hearty and nutritious dish, offering a delightful combination of protein and fiber. The tender meat, combined with the creamy texture of moong dal and aromatic spices, makes it a comforting and satisfying meal.
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[@ansarisabir9536]

Moong Gosht is so Delicious Wow.

[@sohailsabir28]

Shahi Khana Khazana🤩💕

[@rukshanaansari1884]

Desi khana mast ho ta hai

[@sufiyaansari898]

Mazedaar❤

[@sohailsabir28]

Lazizdar ❤

[@afrinansari6292]

Amazing 👏 ❤

[@Ansarishabeena452]

Lajawab ❤

[@FarzanaRiyazQureshi]

Bahut bhadiya❤

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Accha he

[@anasbaig4403]

Yam yam yam

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Bahut khub dek key mazza aya mey ghar mey bannaungi in shaa allha❤❤

[@Cookwithfirdausbaig]

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[@CookListings]

Super yummy tasty😊

[@ZikraAnsari-x1y]

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[@ansarisabir9536]

Moong Gosht is So Tasty

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