Best Countertop Single Burner

Review of the Cuisinart Cast-Iron Single Burner.
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8 OZ thin spaghetti
In a two-quart pot bring 6 cups of water to a boil, add 1 teaspoon of salt and spaghetti. Cook to desired tenderness and drain water.
2 tablespoons olive oil
½ chopped white or yellow onion
1 large garlic clove finely chopped
1 - pound asparagus ends trimmed off
1 fresh sliced jalapeno
1 teaspoon salt
½ teaspoon black ground pepper
1 ½ - pound fresh tomatoes quartered
1 (14 OZ) Hillshire Polka Kielbasa
In a 12-inch pan add olive oil, when hot add onion and simmer for about 3-4 minutes. Add garlic and simmer for about 1 minute. Add asparagus, jalapeno, salt and pepper mix together, cover and cook for about 7 minutes. Add tomatoes, cover and cook for about 5 minutes. Add Kielbasa incorporating it into the bottom of all the other ingredients, cover and simmer for about 5 minutes. Add the cooked spaghetti to the pan, incorporating it to all the other ingredients, cover and simmer for 3 minutes. Add additional salt and black pepper to desired taste. 6 servings