Simple Red Onion Jam | From The Galley #39
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- Опубликовано: 28 авг 2024
- This easy red onion jam is the perfect accompaniment to sandwiches, steaks, burgers, and a whole lot of other things! It’s also accidentally vegan! 🌱 Get the recipe: bit.ly/NConionjam
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I’ve just made this after a last minute craving for homemade onion jam... this is absolutely delicious. Kudos to the chefs!
Have you guys ever published a cook book? If not you should, it's something I would definitely buy
Thanks! We are planning on putting one out this November 😊
Did you do it? 😁
Lousy morning here in my part of Ontario, so your smiling faces and happy banter cheered me up no end. Interesting recipe too. See you again soon.
John, Ontario, Canada
You’re welcome! 😁
Also delicious on foie gras or pâté de campagne
@Joshua Bicknell You're right, I did not take the best example
Ooooh nice, and soooo easy. I'm going to make some this week!
Let us know how it goes! 😊
@@NarrowboatChef Certainly shall
Hello .....Made the Onion Jam this week it's delicious......Look forward to seeing details about your cook book.....🍷🍷
Glad you liked it! 😁
What a life you all have. Soooo Posh??!! what ever that means, sounds good! You guys always make me smile.Looks like you need a bigger fridge?
Haha, no, we just need to organise the fridge a bit better! 🤣
Brilliant. What can I substitute for the wine please? My wife doesn't' do alcohol even as a residule flavour.
root beer or if your in Texas, try Dr.Pepper
You could maybe try some grape juice and reduce the amount of sugar...
Thanks I'll try that.
That looked like a wonderful lunch. Thanks for another great recipe.
Not the most healthy, but definitely tasty! 😁
Thank you A couple of questions please: can I miss out the wine or exchange it with something non alcoholic? And how long will it keep in the fridge?
The alcohol should burn off in the cooking process .
Thanks for the video, can’t wait to give this a go!
Hi both what a loverly vlog and a loverly combination the red onion looked fantastic and the end result I just wanted to transfer down the line and eat it take care hope weather is better than the last down pour you had 👍👍😀😀
Thanks! 😊
You two are so great together! I found the vlog a week ago and love it. Why no fish recipes?
Haha, thanks 😁 We will get around to some fish recipes!
Heard the fish from the canal are not good eating.
Colin Gibson, no I don’t think they are... we aren’t tempted to try them...
WOW....looks delicious!! Thank You for Sharing! Mark
You’re welcome!
Oooh that looks great.
Love baked camembert with caramelized onion jam 👌🏼😋
Love your recipes guy's! Jo x
Hey Jo! Thanks, baked camembert is amazing! 😁 xx
That's the first dislike I've ever seen on one of your videos and it is surely from someone that just doesn't like onions because your video is great. And it was probably an American who equals "jam" with sugared fruit paste. 😆
This recipe reminded me of the first time I had an onion chutney (which I at first turned my nose up to) during my first UK visit. It's not something commonly eaten in the states but (thanks to Aldi) I can occasionally get it and it's SOOO good!! I think I'll try a small batch of this!
Thanks for another great recipe!!
Haha, you’re welcome! The Aldi one is pretty good, we’ve tried it before! 😁
Btw, our regular cheeses sold in the states (and therefore cheese sandwiches) are VERY different from what they sell in the UK as well, so this type is recipe would not be the same on a cheese sandwich unless something like an "English cheddar" is used.
Ouch that stings! As an American I'm saying this recipe sounds wonderful. I love any onion 'jam' or chutney, but my hubby stays out of the house when I am cooking with onions.
Will try this, looks delicious. Thank you :-)
Let us know how it goes 😊
Every time I go to a National Trust property I have to have cheese scones with onion jam and I usually get a jar to take home.
Mmm, cheese scones are so good, perfect for onion jam!
Look great I think I will be making that in the not to distant future.
Let us know how you get on with it!
@@NarrowboatChef Made the Red Onion Jam, and it is great and gone down a treat at home. Keep up the good work. :-)
Yay, glad you liked it! 😁
Hi, I didn’t quite catch what you said about the red wine....did you say “dry red wine”...."? Really like to try making this....!🍷🍷
Yes, dry red wine! 😊
Looks very interesting indeed.
I think delicious is the word you’re looking for 😉😂
@@NarrowboatChef yes delicious is that word. Thanks and have a great Monday...Vic
This comment section have too much love.
I must have led a Shellder life frist time to see onion jam , definitely want to tire. You make it look simple that's a gift .
Your jam and our jam are wildly different.
😂
Can this recipe be preserved if put hot in to sterilised jars ?
Yes, it should be fine 😊
Great thanks, I'm preserving all sorts, want to make up some hampers for Christmas x
Pebbles, sounds yummy!
I bet that is lovely on a warm cheese scone .... yum ! :)
Oh, it definitely is!
hmmm, did you mean, or-reg-an-o? no garlic? onion jam goes good on top of a bacon cheeseburger. glad you didn't cook in an al-lum-in-um pot.
(midwest humor) (sail on, have fun).
😁🤣
Hi guys, just want to tell you a story about how brilliant Valiant are. After you gave us the discount code fir Valiant l ordered an electronic lighter, after sometime l contacted Valiant cos l hadn't received it, they did inform me that Royal Mail had it down as delivered, which it clearly wasnt. I did not expect them to send a replcement but they said they would, such a gracious thing to do. I did suggest they send it signed fir this time, which they did. Come Sept 5 l still hadn't received it, so l contacted them again, they checked and said the tracking number says Royal Mail tried to deliver, really, l dont think so. No card was put in my letterbox saying they had tried to deliver, maybe Royal Mail expects customers to be psychic. I went to the local Royal Mail delivery station, it was there, this is 5 days after they supposedly attemted delivery. So Royal Mail, you are a total failure, Valiant you are amazing and l thank them for their brilliant customer service. Anyway guys, keep up the grest vlogs, gonna try the the onion jam, but without the chilli 😝
Glad to hear they sorted it for you! 😊
Question how can you eat that ???.
The so called cheese. . Having been around (both Royal and merchant Navy) I have eaten quite a number of shall we say " different" foods. Camonfart is without a dout the most disgusting. I would rather eat deep fried cockroaches than that ( very crunchy) .
Well today's recipe is different. I have never heard of it . But it looks simple and easy so I will try as soon as I am back at the sink. Thanks.
Haha, well, we all have different tastes I suppose! 😊
@@NarrowboatChef ......... If we weren't think how boring food would get!!!
Mmmmm!!
ah, just at the right time, I'm preparing my chicken jalfrezi ... gonna have a go at that recipe. :-))
😁👍 Let us know how it goes!
I say chappys ..super splendids what .. 😁jolly good carryon pip pips
You made lumpy glop. As chefs, I'm sure you know that all food can be divided into four types - lumps, glop, lumpy glop, and gloppy lumps.
:)
Hello, made this and love it. How long would it last in the fridge please?
Thanks for letting us know you made this! It should last about a week in the fridge if sealed