Wow. Didn’t know you had a channel of your own. Watched you on Rajshri foods only. I love your recipes and love watching you too. Keep posting more recipes and help us become better cooks. 🙏🏻
I am a big fan of yours. I wanted to ask, I see that you are cooking on induction, please guide the on the dos and don’ts . What all works and what doesn’t? Can you make good bhakri and Rotis on it?
My wife (she's Marathi) makes thisbthe same way, except that she pre marinates the chicken with a paste of Green chillies, lots of fresh coriander (Gauthi Dhaniya, not Cilantro), Ginger & Garlic and curd for about an hour. And no Broiler Chicken. It tastes best with country chicken, Deshi Murg, Gauthi Komdi😊
I have tried lot of your recipes from get curried show They are so accurate recipes and after making it they are like wow ,super delicious . I am glad you started your own channel
How you make soft bhakri? The way I know is with a complete mess all over and a thick one with one side crispy and the other side soft. We all would be interested to see your technique. Daakhava baraka, namaskar
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Spicy 🌶️ and delicious 👏🏻👏🏻👏🏻
Beautiful recipe mam ❤❤❤🎉🎉🎉
Wow. Didn’t know you had a channel of your own. Watched you on Rajshri foods only. I love your recipes and love watching you too. Keep posting more recipes and help us become better cooks. 🙏🏻
Thank you so much … will try and curate different recipes for you all 🙏
Very nice recipe 👍
Please show some awesome Mutton recipes 🙏🏼
Is fresh coconut important in this recipe? If we don’t have one?
धन्यवाद स्मिताताई ❤
I am a big fan of yours. I wanted to ask, I see that you are cooking on induction, please guide the on the dos and don’ts . What all works and what doesn’t? Can you make good bhakri and Rotis on it?
My wife (she's Marathi) makes thisbthe same way, except that she pre marinates the chicken with a paste of Green chillies, lots of fresh coriander (Gauthi Dhaniya, not Cilantro), Ginger & Garlic and curd for about an hour. And no Broiler Chicken. It tastes best with country chicken, Deshi Murg, Gauthi Komdi😊
Hi, thanks for the recipe.
No tomatoes or khatta??
I have tried lot of your recipes from get curried show
They are so accurate recipes and after making it they are like wow ,super delicious .
I am glad you started your own channel
Awesome, can i use fish
Fish will not taste so good with this recipe as we are using robust flavours and fish taste good in delicately flavoured gravies
Pl can u share authentic maharashtrian fish curry recipe to be eaten with rice. Thks
Ur name is kalpana or Smita bcoz i had seen one of ur videos in marathi earlier
Brown.. not Bloom 😞
Marathi ahat tr Marathi mdhe video bnva tr channel grow hoel
How you make soft bhakri?
The way I know is with a complete mess all over and a thick one with one side crispy and the other side soft. We all would be interested to see your technique. Daakhava baraka, namaskar
Jai Tulja Bhavani
Madame can you make the chatinad chicken recipe once again .
I saved yours but couldn't find it