Others have left comments about brown rice going rancid, but the nuts or anything with higher fat content will as well. Also make sure you freeze your grains for at least 24 hrs or more then let them go back to room temp and then you can store. It kills pantry bugs. You can also put bay leaves in the container you are storing them in. You could look in to using a food saver type device to store your powders or anything you may dehydrate your self. This would also be good if you open a large bag of something and wont go through it quickly or want to keep the freshness up.
@@strawberryme08 I haven't heard of the dry ice, but I also don't have anyone who sells it near me. I can understand how a big bag of grains might be hard to freeze. I have a normal fridge/freezer. I just do it in batches. I am going to break down the big bag either way. I just eat a few meal preps that I have in there to make room.
Break up those large bags into smaller more manageable sizes and keep them in the freezer until your ready to use them. Prolongs the life of the product and it won’t go rancid on you.
Great video! Adding my two cents. Get a few water filters like life straw or sawyer. Brown rice is healthier but it goes rancid. For long term storage get white rice. You can get a big bag of organic soy beans and make your own milk. I know you are breastfeeding but sometimes our bodies react to stress and we can loose it. I lost mine during 9/11. Get formula as a backup plan. Everything else that you are storing looks good to me. I also invested in sprouting seeds so I can get some greens during winter. Stay safe, sending lots of love! 💖
@@juliecruz6010 if you search for it, there are multiple results. I like the one from simpleveganblog, but there are many others. They use same principles. Soak, blend with water, strain, and boil for some time. With almonds and oats you do the same but don't boil. :)
Do you have a good soy milk recipe? I made some and bleh! I have all these soy beans I don’t want to use now lol I prefer oat milk! I buy bulk oats so 1 cup of oats to 4 cups of water blend and strain through milk bag! So bomb!
I moved my family out of Seattle across the country. We have land and I put in a garden. I invested in a pressure canner and canning jars. It's been busy at harvest time! Time consuming at first, but after a while, it's super easy! What I don't can, I dehydrate and dry can. The rest can be turned into powder and dry canned.
Consider fermenting which is very easy and only requires fresh fruits and veggies, salt and water. You can add sweeteners, herbs and other spices as desired. It's not only an easy way to preserve but has the added benefit of probiotics. Also, consider storing popcorn as it's doesn't require much to preserve, since it's in it's own water proof case.
There is quite a bit more to do if you want to store foods for safely for long periods of time. Nuts and brown rice will go rancid quick. You also have to use a freezing process to kill the upcoming larva in your oats and quinoa before long storage. RUclips channel “the provident prepper” has tons of info on long term food storage.
We are looking into living off grid, so this video has been incredibly helpful! As vegans, we don’t hunt, so living off the land in a colder climate will be a challenge! Thank you for such a variety of adaptable ideas, I am inspired!
I would add a couple things to your list. I’ve recently became interested in freeze drying. You have to outlay a bit to get started, but I think having a bunch of fruit freeze-dried and shelf-stable is a bonus. Also consider growing greens indoors like sunflower sprouts and if you don’t want to deal with dirt you can get fiber pads to grow on or really go crazy and have pre-seeded pads from Hamama. Lastly, I’ve started looking into wild greens and learning what’s growing in my backyard or park that I can eat. For instance, dandelions along a path not close to a highway. Bonus: dandelions are good for fighting covid. Love your show.
I'm sure you will go through those oats fairly quickly, but please note rolled oats are NOT shelf stable for 25-30 years, only whole grains which have not been rolled or milled are good for long term storage. The rolled oats are good for 6 months to 2 years. Ideally, you should package them in multiple airtight containers sized for using within 2-3 months, limiting air exposure the the whole bag. Insects are are also a much greater risk when dealing with milled or flaked grains, so you may want to put some bay leaves inside each container and or freeze them. 😉
That’s what oxygen packets are for no need to freeze. You can get oat groats too and blend into flour it works better to grind than rolled actually. Oxygen absorbers and moisture packs can’t be used together they fight against each other so to speak so store things well. Also Tupperware’s aren’t really great protection the 5 gallon buckets are best
Great video. One thing that'll make your life even easier is the fact that you don't need to worry about eating a so-called "complete" protein. The body breaks down proteins and stores the individual amino acids until they need to be combined into a protein. So no need to eat proteins in any particular amino acid ratio, just eat a sufficient number of calories made up of a wide variety of whole foods, and your body takes care of the rest. Too easy!
So a few things you should really add people should only buy food they already eat and will eat and only the amount they will use in the amount of time before it goes bad and continually rotating thru there food . Being prepared is great but buying tons of food that you won’t eat unless the apocalypse happens is not a good idea because more than likely you will just end up throwing that food out in a couple years and that puts more strain on an already strained system. Also if you add a few extras every time you go to the store you will have a good supply in no time. It also won’t all go bad at the same time . Also freeze dried food maintains almost all of its nutritional value and has a long shelf life if stored properly. Most things will need to be stored in a special way if you want them to stay good past 2-3 years. Also having a swayer water filter / life straw or something similar would be important for long term water needs. Also having skills to garden and forage are important skills to have in a long term situation. The biggest thing people new to this who haven’t been doing this for the last decade need to make sure you are buying only things you will actually use either way and stocking extras of the things you use on a regular basis.
Regarding canning, I recommend getting a pressure canner (like a Presto one)... then, you can Google what pressure to can whatever you are wanting to can and, even, recipes and instructions for different things. There are, also, certain things you can can in a large stock pot with a lid instead. But I mostly can things that can be pressure canned. All-in-all, I definitely recommend reading up on the how-tos of all that you would be interested in canning - it is well worth it and it's not as complicated as it seems! 😊
The most important part of my pantry is my sourdough starter. With just flour and water you can have the start of breads, pizzas, muffins and all kinds of sweets that you can make very easily. It’s definitely worth looking up how to start and maintain a sourdough starter if you want to be healthier now and prepared for any type of bread shortages in the future
One big question in my area is: "What can be easily prepared if the there is no electricity?" Rolled oats, buckwheat, bulgur and couscous are surely the easiest ones to prepare. Nuts and nut butters are a good tip! Another thing that happens to me sometimes is that the critters (or their eggs) are in the package already.
In South Africa they switch off the power grid for the country every few months, for hours at a time. We use emergency lights, puck lights or LED lights, torches and also small gas burners to cook.
@@luannerademan4498 Oh, no, actually nothing has happened until now where I live (Austria), but when the first lockdown was introduced last year I became aware of the fact that we all depend on electricity to cook. I was happy that there haven't been any black-outs and that it was possible to do the groceries but I haven't been able to shake that thought off since then. In Vienna people use gas stoves. In some huts in the mountains, people use wood to cook.
Definitely encourage you to jump into canning! In our state (SC) you can have 24"centers if you use 2x12's for framing, which is what we did on an interior supporting wall on our new cottage.( It allowed for extra sound blocking insulation on the bedroom side, too.) I did this for canning storage! My husband made the doors from the shiplap we used on the walls so it blends in & I now have GOBS of storage space. We installed push latches, so you merely push in to open--no latches! To open any of those doors & see rows & rows of green beans yellow beans, stewed tomatoes, salsa, pumpkin, butternut squash, soups, dill pickles, etc., just warms my heart! I can have a meal/soup ready in a jiffy! Your canning "Bible"? Ball's Blue book! I got mine years ago for $5. I think they're around $8 now. It's easy--just follow the directions. You can do this, and then teach others to boot!
I have been making use of garden produce/organic markets to make salsa's, tomato sauce/jam, fruit jams, pesto' sand freezing in mason jars or silicone molds initially then transferring to freezer bags. Having enough room is becoming a problem. I even parboiled potatoes and froze them. The only thing I'd caution is putting the bags of dry grains/oats into the freezer for a day or two otherwise you may see pantry moths which ruins the whole bag. This has happened to me in the past past-in sealed never opened organic grain/ flour sealed food storage bins and it makes me weep to throw food out and it's such a waste of money. Once they're in one container it can infest the whole lot. Great video-learned some smart tips!
After a couple months of horrible stomach pain. I fastest for one week and today I made my first plant-based meal. Tofu scramble with lots of veggies. No pain yet so is good thing. I hope plant-based eating is my cure 🙏
This is the first video of yours I have come across. You just laid it all out for us. Even if no food shortage this information is crucial! Thank you so much!
Repackage that bulk into smaller packages, use oxygen absorbers, bay leaves for insect repellent, freeze grains at least 72 hours and let thaw completely before sealing, rotate your stock, buy what you eat and eat what you buy, etc. These are some of the basic prepper principles to reduce waste and prevent spoilage. We are FT RVers and our freezer is tiny! In case of SHTF, I have organic freeze dried fruit powders, dried fruits and veg, jars of whole fruit and veg, and some canned veg (canned is not my favorite!), along with vac-sealed whole food antioxidant supplements. I am allergic to most protein and greens powders because they usually contain nightshades and/or soy. I also don’t tolerate extracted pea protein. 😓 I have tons of lentils on hand, along with probiotics. We ferment our own kraut and other goodies, so that is helpful; in the right climate, I don’t even have to fridge those things at all. Thank you for encouraging vegan prepping! NONE of my vegan friends store much extra food at all and I worry for them so much. 😖
Prepping in Ireland too. Thank you for this x ps let’s also project our consciousness into new earth where humanity is unified, free, healthy & abundant. We are powerful beyond belief ⭐️ 🌈 🌎 🌟 ☮️
Highly recommend checking to see if there is an Azure standard drop location hear you. I can get 50lbs of organic rolled oats for under 50$. Much less expensive than Amazon.
You did a FANTASTIC job on this video! I, too, am a prepper, and I think it is so awesome that you are using your channel to encourage others to be prepared. Such great info!
During the beginning of the pandemic a lot of people were so concerned about stockpiling dried food that they ignored the produce section. I recommend buying fresh produce that freezes well. You can cut up broccoli, carrots, bell peppers, cabbage, and kale and toss them into freezer bags. Also, you can make freezer jam with fresh or frozen fruit. Canning and preserving is really easy with a pressure cooker. Produce can be grown in small spaces like a balcony. I actually installed a grow light in my pantry and I was able to grow micro greens indoors.
This was amazing! Hope you guys can do more vegan prepping content in the future! I'd rather not watch people stock up on SPAM or deer meat but that seems to be a lot of the prepper community 😂
I love seeing this for plant based. It is 👍 you can also make your own dried potatoes with a dehydrator. If you cook and squish it flat on a mat then dry it and grind you have powdered potatoes. For canning a ball canning book " the blue book" is like a canning and preserving bible. You can also make tofu from dried soy beans. Soak, blend, put through but milk bag, heat at a summer stirring constantly for 20 mins, then cut off the heat and add in an acid like vinegar or lemon juice. Let it sit till it cools and then put curd in but milk bag and press the more you press the firmer the end product is. Store in cold water for 3 days
Great video, thanks. Let's all get prepped. We may never lose power and food for long but it sure makes you feel good to develop more self-sufficiency.
Love this video thank you!!! I’ve been thinking of prepping not only food but other essentials too so it would be great if you made follow videos on things to have :) I’m in Australia and atm I feel like who knows what the future holds for us it’s pretty crazy and I’d like to be prepared for anything ❤️
LOVE this one!!! We've been thinking about shortage prep too so thank you for sharing what you're doing and all the back ground info on the different items and shelf life :)
Don’t forget that dogs can also consume all kinds of human food. You don’t absolutely need to feed them dog food in emergencies. Google what dogs shouldn’t eat.
Yes... when all possible try to grow your own produce. And if you have a dehydrator dehydrate as much veggies and fruits as possible. Stay safe people.
✨Hello precious ones! 🐚🤍🌸🍁before I even get to take a listen, I am overwhelmed with love for your sweet family...I know it is our heavenly Father’s love!!!! ✨✨✨✨ ...This is a worship set blessing my heart, desired and prayerfully felt to bless you all with! ✨You’re doing beautifully, stay encouraged and looking up!! ...lifting you all in prayer!!! Thank you for your time to make every video and your most recent blog writing! Loved it!!!!!!! 🐚🤍🥰thank you!!!!!
I get very sick from soy. Have lots of food allergies. So stocking up on what I can eat. It is hard to find things sometimes. But everytime I go out I pick something up. I am sending your video to my son. Been sending lots of prepper videos.
I add dehydrated veggies to my beans every time I cook them in my iPod. I look at it as vitamins. However, you need a cooking resource in case you don’t have utilities, which I learned this summer building my cabin with no electricity or water. You can do anything on a camp stove or sun oven. Also, learn to grow micro greens and store several pounds of Cole crop, lettuce, and pea sprout seeds. Also, store garden seeds and plant fruit bushes/trees to grow more of your own fruit and veg. Nothing says super food as well as food picked 2 minutes before you eat them. Dehydrated tomatoes are ideal. A year's supply of canned tomatoes would be about 300 cans that’s 25 cases. Where would you put that. Instead 20 pounds of dehydrated which comes in a 2x2 box. I learned to make my own tofu from dried soy beans. I stopped using vegan kibble and began preparing similar food for the pups to my own healthy food. Bam all digestive issues disappeared. Plus, it is a fraction of the cost and takes up less space. Good video!
we buy organic soy beans in bulk from amazon as well as the oats.. like you guys. and after hearing about soy shortages we purchased a soy milk maker. it is so easy to use. drop in dry soy beans, add water then push a button. It even cooks the milk and it beeps when done. now we make our own fresh at home. you can make any kind of milk in it as well as both oatmilk and even oatmeal.
Over here where I live we had a stone flood.And thank God that I always stuck on food my light went off for six days but everything in the freezer I had to throw it away but I had other stuff that I was able to cook on the stove
I stopped buying big bulk items. I but smaller bags and keep them in sealed in the original smaller package in a food grade bin. When I open one bag it i don’t have to worry about the rest, they are still in a package.
Your best learning tool for learning how to can beans, tomatoes, veggies etc is the BALL or BERNARDIN COMPLETE BOOK OF CANNING. I can everything, it’s cost effective and I know what goes into my family’s food.
I highly recommend getting a garden started, even if containers are the only option you have. A patio tree or if you have yard space, there are fruit cocktail trees for sale that have a variety of fruits on a single tree.
I would love for you guys to do a meal on the go for travelling series. I am starting a travel job and being plant based, it's a bit daunting how I'm going to make it work lol.
I'm so happy to come across your channel. We've lost power a few times which I use as a practice drill. I have a solar oven for cooking which I try to use at least once a week to hone my skills. It's awesome for cooking beans and soups. I did realize that I lost access to my meal plans when the WiFi went down. Oops 😬. During the lock down we planted fruit trees, carefully planned with staggered ripening seasons. We're really enjoying the "fruits of our labors" I'm looking forward to future content from you two. Keep up the great work.
They also make glass water jugs. Our town has an RO system store. So everyone can check around their city for water stores and see if they have an RO system. I think we fill up 8 five gallons for $20!
Great video! Water storage is always a good idea, but the ability to make any water safe and drinkable is paramount. Filtering, treating and distillation are essential when the stored water runs out.
@@whitemagiktiger if anything vegans would be more adapted to surviving off grains, legumes and seeds and other “war time” foods. I think we would do awesome during a food shortage.
Glad to see plant based families doing this as well. I see so many that go weekly or daily! I'm not plant based but have enjoyed your videos. Good job on the videos and the start on the preps.
I’m gluten free and a meat eater because my diet is so limited, and I still found some good ideas in this video. One thing you might want to mention to your less seasoned preppers is that brown rice and nuts have a higher fat content that goes rancid faster-powdered nuts with oil removed is a better long term storage solution. Cool vid, subscribing.
Pertaining to water, there is a device that you can have installed on your roof that that pulls moisture out of the air and stores that moisture as water. Depending on the model you get, you can get between 8 to 20 gallons per day.
I have cut up my potatoes and froze them. They cook great especially when throwing them in your currys! I have diced up onions and garlic as well. So much we can freeze! I did buy a deep freezer too so I have some stick of veggie stock I make from my scraps.
Pretty spot on. I got big bags of whole wheat for baking bread, and vital wheat gluten for making seitan. I guess if your gluten free you wouldn't buy those things. I would also like to try powdered or condensed plant milks, like Joi (I'm a saying that right?). Great video.
We're plant based and have a few food allergies. The stockpile totes are essential for real y'all. Nutritional yeast and coconut oil with dried herbs. Staples go straight into the totes. Pet's needs are good for a year.
Amazing video! Your videos are always so inspirational! I recommend the Green Star Elite slow pressed juicer, because you can make your own nut and seed butters very easily as well as juice that doesn’t separate. You can store your juices for up to 3 days with no nutritional loss. The coolest part to me is the ability to easily make bulk nut and seed butters. I watch many of your videos so I am aware that you have a great quality blender and juicer so if you feel like it’s not something you would get much use out of then that’s very understandable but I though I would recommend it anyway. 💛🍉🫐🍌🍑🥦🥬🥒🥝🥥🍎🥑🍍🫑🥕🍠🥔🧅🍋🍊
Great video on plant-based food storage. If you have space outside, planting a fruit tree or a small veggie garden or edible perennial plants would be a good way to have a supply of fresh fruit and veggies for much of the year.
Very very informative and right! I have empty 5 gallon water jugs I was like I can fill some of those with regular tap water ( we were in that winter storm here in Texas and I have been through a ice storm when I lived in Kansas) and also buy the regular 5 gallon and we have a filtered water pitcher in the fridge ( I try to not buy bottled water unless I have too and we recycle. My mom for sure said keep them cabinet staples!! Lol legumes, grains rice veggies ( which I could use a few cans here) didn’t realize the craze until recently. I also have a set of grandparents that can items as well lol. I’m always willing to learn.🌺
Grow a garden, dehydrate your own greens, then use your ninja, vitamix, bullet, etc… to make your own powders. You can also make powders out of other dyhydrated fruits and veggies. Buy books on preserving your own food as well as gardening. Watch videos on canning and preserving. It cost much less growing and preserving your own food. You know exactly what is in it as well as how it was processed. It will take work and commitment though. We’ve been doing it over 60 years.
You gave me an idea. I live in Canada and it gets really cold and I get snowed in for a lot of the winter. I usually spend the summers growing my food and preserving for the winter. Actually right now I am pressure canning some chick peas. I love to have some jars on the pantry shelf for spur of the moment foods like hummus etc. And, the taste is sooo much better than buying a tin. I was thinking I might dehydrate some greens to make my own green powder. I will also be dehydrating apples from my trees in the fall, and if the fruit trees don’t do well, I will grab a bushel at the farmers market. I love those giant bags of beans you can buy down there. I have never seen them that big in my town. ❤
About a year or more ago I had a dream. I saw a line of people standing completely across a parking lot. From the door and I couldn't see where the line ended. It reminded me of waiting for commodities for your hunker hunk 4pds of cheese. & powder milk and 2 pound of butter. Then i was moved from the outside scene to the inside .All the sudden the registers disappeared then a buffet came in view. I could see the foods topped a little over the metal pans. Shelves was empty a few screw bottles that looked like a stores brand name. I use to work in year's of keeping buffets full. I even cooked for them. Pretty much everything in 2 seafood restaurants I worked about 5 years. I wanted to work in retails book & music stores. I've mentioned this dream many times before here in TubeLand.And mentioned other places It looked like the bigger chain stores..!
Dusty and Erin. This is an excellent Overview. Now, would you take a month of days if possible to go over again the specifics for comfort and security. Where do you get 50 lbs of oats, and; are they rolled? Thank you. love 💘💚💕💕💕💕 (💕Arf)
I love that you have hemp seeds in your stock!!! We have been stocking up on dals and rice. Dal is a lentil and come in a variety. The Urad Dal is extremely high in protein. We also use Toor Dal and Channa Dal. And we have Kichidi or Kitchari stocked up too. 1 1/2 cups dry Kichidi mix and 5-6 cups water goes a long way and quite filling! Also, the spices are sold in bulk and affordable at the middle eastern grocery stores if you have them in your area. Usually we used to buy a small 2oz package of cumin in the Mexican Food section for about $3. Now we buy 2lbs for $10! Coriander too. And Curry spices! And their ready to eat meals are basically MREs and ready to go! We found them last time at buy 1 get 1 free! Thank you for sharing!!!
So happy to run across your channel! Love that your old dog is vegan too. I used to make my own vegan dog food until my dog was diagnosed with brain cancer. And has been extremely difficult to find anything she will eat😞.
Omg as a new vegan I can’t tell you how much I appreciate this video. I have prepped for the rest of my family as they still eat meat but it’s been a concern of mine that I will not have fresh fruits or know what recipes to use for my grains. This is awesome! Subbed and hugs to you and everyone here💕✨
Do you know the solution? Moving to the tropics is one. Fruit is grown year round in Bali, Thailand, Hawaii, Costa Rica, & Florida. There’s no real life force in processed canned foods.
Ok great video. I would have included dried Seaweeds!!!!!! I cannot stress this enough. These are full of minerals especially iodine, try seaweeds if you never have!
frozen veggies can be easily dehydrated, so fill the freezer, dehydrate and pack away, repeat as long as you like until you have veggies for cooking (they just won't be great for raw snacking unfortunately, but you can toss them into you soup or the last few minutes un your beans, you might be able to do fruit, but being so much wetter fruit can easily short a bottom fan dehydrator, though an Excalibur or similar back or top fan shouldn't have any issues. IF you can afford it there is an at home freeze dryer you can get, but its got quite the price tag, only go up to the medium though, while the largest has the best energy efficiency it does have specialized power requirements while the medium just plugs right in.
Great Haul. You’ve got some of my favorites! You also got a few things I’ve never seen before. I’m gonna keep my eyes out for them next time I shop. I make vegan cooking,hauls,DIY,ect. videos. As a fellow you tube creator I appreciate all the effort you put into your content! I look forward to watching more of your videos.
Thanks so much I really needed a video like this to show me how to stock up healthy:) I greatly appreciate it, many blessings to you, your beautiful wife and adorable babies, Max and Olivia always put a smile on my face 💖💖💖
Super happy to have come upon this video because I didn’t even know you guys existed. But I just listen to the way you guys talk you’re extremely knowledgeable I’ve been doing this for 15 years and there’s such a difference between your posts and other people you’re just so alive and smart and there’s no hesitation whatsoever when you speak you know what you’re talking about communication is very clear and that it’s because of a vegan lifestyle. That dog is in phenomenal shape you can just see how much that animal is glowing So thanks for sharing I appreciate it I am now a new subscriber
Wow! Thank you so much for your kind words and support! We’re so glad you’ve joined the EatMoveRest Fam, we’re happy to have you here! Thanks again!☺️🙏🙏🙏
20 year old rolled oats don’t taste good. I know that from experience. Hahaha! I’m starting to add whole oat groats and a flaker to my storage. Although, I think we will need it way before it would go bad so I wouldn’t worry about it. Besides, you can just rotate them.
Hey, thanks for the video, we do need to seriously stock up. You can also do vacuum sealing for long-term storage of your grains, pasta, rice almost anything... also you can place the dried peas n beans n rice in the oven at the lowest temperature for about 2 to 4 hours this will kill any bug eggs allow to completely cool, you can then vacuum seal or use mylar bag with oxygen absorbers, seal and store. I use air tight containers and 5gl buckets
Others have left comments about brown rice going rancid, but the nuts or anything with higher fat content will as well. Also make sure you freeze your grains for at least 24 hrs or more then let them go back to room temp and then you can store. It kills pantry bugs. You can also put bay leaves in the container you are storing them in. You could look in to using a food saver type device to store your powders or anything you may dehydrate your self. This would also be good if you open a large bag of something and wont go through it quickly or want to keep the freshness up.
I was gonna say this too. The bugs will get them! The eggs are already in the bags
You don’t need to freeze grains that seems impossible too for most people. that is what oxygen packets are for and dry ice method. Either works
@@strawberryme08 I haven't heard of the dry ice, but I also don't have anyone who sells it near me. I can understand how a big bag of grains might be hard to freeze. I have a normal fridge/freezer. I just do it in batches. I am going to break down the big bag either way. I just eat a few meal preps that I have in there to make room.
Break up those large bags into smaller more manageable sizes and keep them in the freezer until your ready to use them. Prolongs the life of the product and it won’t go rancid on you.
How many months of propane and/or firewood do you have saved up?
Great video! Adding my two cents. Get a few water filters like life straw or sawyer. Brown rice is healthier but it goes rancid. For long term storage get white rice. You can get a big bag of organic soy beans and make your own milk. I know you are breastfeeding but sometimes our bodies react to stress and we can loose it. I lost mine during 9/11. Get formula as a backup plan. Everything else that you are storing looks good to me. I also invested in sprouting seeds so I can get some greens during winter. Stay safe, sending lots of love! 💖
Mrs. Grey, how do you make yr own soy milk?
@@juliecruz6010 if you search for it, there are multiple results. I like the one from simpleveganblog, but there are many others. They use same principles. Soak, blend with water, strain, and boil for some time. With almonds and oats you do the same but don't boil. :)
@@FaithTravelBucketList thank you!
Do you have a good soy milk recipe? I made some and bleh! I have all these soy beans I don’t want to use now lol
I prefer oat milk! I buy bulk oats so 1 cup of oats to 4 cups of water blend and strain through milk bag! So bomb!
Thank you for this video. Filled with good ideas. Very informative.
I moved my family out of Seattle across the country. We have land and I put in a garden. I invested in a pressure canner and canning jars. It's been busy at harvest time! Time consuming at first, but after a while, it's super easy! What I don't can, I dehydrate and dry can. The rest can be turned into powder and dry canned.
It’s the end of the world as we know it
It’s the end of the world as we know it
It’s the end of the world as we know it
And I feel GREAT! #TeamJesus
How would you educate me on doing this even what to buy and where
Dehydrated kale is great to have on hand because they are easy to store and easy to add to soups, stews and smoothies.
Consider fermenting which is very easy and only requires fresh fruits and veggies, salt and water. You can add sweeteners, herbs and other spices as desired. It's not only an easy way to preserve but has the added benefit of probiotics.
Also, consider storing popcorn as it's doesn't require much to preserve, since it's in it's own water proof case.
Also, I don’t think that any popcorn is GMO. Popcorn can be ground for cornmeal much easier because it’s smaller than regular dried corn.
How do you keep them shelf stable?
There is quite a bit more to do if you want to store foods for safely for long periods of time. Nuts and brown rice will go rancid quick. You also have to use a freezing process to kill the upcoming larva in your oats and quinoa before long storage. RUclips channel “the provident prepper” has tons of info on long term food storage.
So helpful, was literally just speaking with my husband about how hard it would be to stock up as a vegan...not anymore! Thank you!
We are looking into living off grid, so this video has been incredibly helpful! As vegans, we don’t hunt, so living off the land in a colder climate will be a challenge! Thank you for such a variety of adaptable ideas, I am inspired!
Q
You might stock up on a good quality
MULTIVITAMIN
Q ❤️
Great to see more people talking about food storage and emergency preparedness.
Means we’re close to the economic & supply chain collapse! Only Jesus can save you. Like the man said, “We do not live by bread alone...”
I would add a couple things to your list. I’ve recently became interested in freeze drying. You have to outlay a bit to get started, but I think having a bunch of fruit freeze-dried and shelf-stable is a bonus. Also consider growing greens indoors like sunflower sprouts and if you don’t want to deal with dirt you can get fiber pads to grow on or really go crazy and have pre-seeded pads from Hamama. Lastly, I’ve started looking into wild greens and learning what’s growing in my backyard or park that I can eat. For instance, dandelions along a path not close to a highway. Bonus: dandelions are good for fighting covid. Love your show.
A prepper tip is have an alternative cooking source to cook all that food😊
What do you recommend? (Thanks in advance!) 🥰
Sherrie a portable campers gas cooker, on eBay, Amazon online x
I'm sure you will go through those oats fairly quickly, but please note rolled oats are NOT shelf stable for 25-30 years, only whole grains which have not been rolled or milled are good for long term storage. The rolled oats are good for 6 months to 2 years. Ideally, you should package them in multiple airtight containers sized for using within 2-3 months, limiting air exposure the the whole bag. Insects are are also a much greater risk when dealing with milled or flaked grains, so you may want to put some bay leaves inside each container and or freeze them. 😉
This was all super helpful! Thanks for sharing!
That’s what oxygen packets are for no need to freeze. You can get oat groats too and blend into flour it works better to grind than rolled actually. Oxygen absorbers and moisture packs can’t be used together they fight against each other so to speak so store things well. Also Tupperware’s aren’t really great protection the 5 gallon buckets are best
Do the insects come with the food initially or find and infest later on?
@@strawberryme08 you just put the packet in? Which brand to you like or all similar ?
Great video. One thing that'll make your life even easier is the fact that you don't need to worry about eating a so-called "complete" protein. The body breaks down proteins and stores the individual amino acids until they need to be combined into a protein. So no need to eat proteins in any particular amino acid ratio, just eat a sufficient number of calories made up of a wide variety of whole foods, and your body takes care of the rest. Too easy!
So a few things you should really add people should only buy food they already eat and will eat and only the amount they will use in the amount of time before it goes bad and continually rotating thru there food . Being prepared is great but buying tons of food that you won’t eat unless the apocalypse happens is not a good idea because more than likely you will just end up throwing that food out in a couple years and that puts more strain on an already strained system. Also if you add a few extras every time you go to the store you will have a good supply in no time. It also won’t all go bad at the same time . Also freeze dried food maintains almost all of its nutritional value and has a long shelf life if stored properly. Most things will need to be stored in a special way if you want them to stay good past 2-3 years. Also having a swayer water filter / life straw or something similar would be important for long term water needs. Also having skills to garden and forage are important skills to have in a long term situation. The biggest thing people new to this who haven’t been doing this for the last decade need to make sure you are buying only things you will actually use either way and stocking extras of the things you use on a regular basis.
I would also add (if I didn’t miss it in the video) fermented foods! They are so healthy, good for your gut and it lasts a long time :)
Regarding canning, I recommend getting a pressure canner (like a Presto one)... then, you can Google what pressure to can whatever you are wanting to can and, even, recipes and instructions for different things.
There are, also, certain things you can can in a large stock pot with a lid instead.
But I mostly can things that can be pressure canned.
All-in-all, I definitely recommend reading up on the how-tos of all that you would be interested in canning - it is well worth it and it's not as complicated as it seems! 😊
I'd recommend to download a pdf or print something out in case electronics are compromised :)
The most important part of my pantry is my sourdough starter. With just flour and water you can have the start of breads, pizzas, muffins and all kinds of sweets that you can make very easily. It’s definitely worth looking up how to start and maintain a sourdough starter if you want to be healthier now and prepared for any type of bread shortages in the future
Awesome, you’ve got us convinced to give it a try!
One big question in my area is: "What can be easily prepared if the there is no electricity?" Rolled oats, buckwheat, bulgur and couscous are surely the easiest ones to prepare. Nuts and nut butters are a good tip! Another thing that happens to me sometimes is that the critters (or their eggs) are in the package already.
I have a Coleman 2 burner camper stove and propane fuel.
In South Africa they switch off the power grid for the country every few months, for hours at a time. We use emergency lights, puck lights or LED lights, torches and also small gas burners to cook.
@@luannerademan4498 I know it's the same in Pakistan, every day for some hours.
@@sandracarli1110 so sorry to hear you also have the same experience! Isn't it just awful!
@@luannerademan4498 Oh, no, actually nothing has happened until now where I live (Austria), but when the first lockdown was introduced last year I became aware of the fact that we all depend on electricity to cook. I was happy that there haven't been any black-outs and that it was possible to do the groceries but I haven't been able to shake that thought off since then.
In Vienna people use gas stoves. In some huts in the mountains, people use wood to cook.
Definitely encourage you to jump into canning! In our state (SC) you can have 24"centers if you use 2x12's for framing, which is what we did on an interior supporting wall on our new cottage.( It allowed for extra sound blocking insulation on the bedroom side, too.) I did this for canning storage! My husband made the doors from the shiplap we used on the walls so it blends in & I now have GOBS of storage space. We installed push latches, so you merely push in to open--no latches! To open any of those doors & see rows & rows of green beans yellow beans, stewed tomatoes, salsa, pumpkin, butternut squash, soups, dill pickles, etc., just warms my heart! I can have a meal/soup ready in a jiffy! Your canning "Bible"? Ball's Blue book! I got mine years ago for $5. I think they're around $8 now. It's easy--just follow the directions. You can do this, and then teach others to boot!
I have been making use of garden produce/organic markets to make salsa's, tomato sauce/jam, fruit jams, pesto' sand freezing in mason jars or silicone molds initially then transferring to freezer bags. Having enough room is becoming a problem. I even parboiled potatoes and froze them. The only thing I'd caution is putting the bags of dry grains/oats into the freezer for a day or two otherwise you may see pantry moths which ruins the whole bag. This has happened to me in the past past-in sealed never opened organic grain/ flour sealed food storage bins and it makes me weep to throw food out and it's such a waste of money. Once they're in one container it can infest the whole lot. Great video-learned some smart tips!
This is great! It’s hard to find vegan prepper videos and this one is great. Thank you!
After a couple months of horrible stomach pain. I fastest for one week and today I made my first plant-based meal. Tofu scramble with lots of veggies. No pain yet so is good thing. I hope plant-based eating is my cure 🙏
Congrats! Best wishes to you!!
This is the first video of yours I have come across. You just laid it all out for us. Even if no food shortage this information is crucial! Thank you so much!
Repackage that bulk into smaller packages, use oxygen absorbers, bay leaves for insect repellent, freeze grains at least 72 hours and let thaw completely before sealing, rotate your stock, buy what you eat and eat what you buy, etc. These are some of the basic prepper principles to reduce waste and prevent spoilage.
We are FT RVers and our freezer is tiny! In case of SHTF, I have organic freeze dried fruit powders, dried fruits and veg, jars of whole fruit and veg, and some canned veg (canned is not my favorite!), along with vac-sealed whole food antioxidant supplements. I am allergic to most protein and greens powders because they usually contain nightshades and/or soy. I also don’t tolerate extracted pea protein. 😓 I have tons of lentils on hand, along with probiotics. We ferment our own kraut and other goodies, so that is helpful; in the right climate, I don’t even have to fridge those things at all.
Thank you for encouraging vegan prepping! NONE of my vegan friends store much extra food at all and I worry for them so much. 😖
Thanks for this!
Prepping in Ireland too. Thank you for this x ps let’s also project our consciousness into new earth where humanity is unified, free, healthy & abundant. We are powerful beyond belief ⭐️ 🌈 🌎 🌟 ☮️
Highly recommend checking to see if there is an Azure standard drop location hear you. I can get 50lbs of organic rolled oats for under 50$. Much less expensive than Amazon.
Thanks!!!
Jason where would you get organic oats for that price?
@@lizettenovelo1 i order them through Azure Standard.
Also, if you have an Amish grocery store near you, they sale oats in bulk, amongst other bulk items. I got mines for $25 bucks.
You did a FANTASTIC job on this video! I, too, am a prepper, and I think it is so awesome that you are using your channel to encourage others to be prepared. Such great info!
Same
During the beginning of the pandemic a lot of people were so concerned about stockpiling dried food that they ignored the produce section. I recommend buying fresh produce that freezes well. You can cut up broccoli, carrots, bell peppers, cabbage, and kale and toss them into freezer bags.
Also, you can make freezer jam with fresh or frozen fruit. Canning and preserving is really easy with a pressure cooker. Produce can be grown in small spaces like a balcony. I actually installed a grow light in my pantry and I was able to grow micro greens indoors.
Good ideas!
This was amazing! Hope you guys can do more vegan prepping content in the future! I'd rather not watch people stock up on SPAM or deer meat but that seems to be a lot of the prepper community 😂
We will!
I love seeing this for plant based. It is 👍 you can also make your own dried potatoes with a dehydrator. If you cook and squish it flat on a mat then dry it and grind you have powdered potatoes.
For canning a ball canning book " the blue book" is like a canning and preserving bible. You can also make tofu from dried soy beans. Soak, blend, put through but milk bag, heat at a summer stirring constantly for 20 mins, then cut off the heat and add in an acid like vinegar or lemon juice. Let it sit till it cools and then put curd in but milk bag and press the more you press the firmer the end product is. Store in cold water for 3 days
Great video, thanks. Let's all get prepped. We may never lose power and food for long but it sure makes you feel good to develop more self-sufficiency.
Love this video thank you!!! I’ve been thinking of prepping not only food but other essentials too so it would be great if you made follow videos on things to have :) I’m in Australia and atm I feel like who knows what the future holds for us it’s pretty crazy and I’d like to be prepared for anything ❤️
LOVE this one!!! We've been thinking about shortage prep too so thank you for sharing what you're doing and all the back ground info on the different items and shelf life :)
This video was SO helpful! Such a good idea to stock up on pet food too, that totally slipped my mind! Thank you for all this information!
Don’t forget that dogs can also consume all kinds of human food. You don’t absolutely need to feed them dog food in emergencies. Google what dogs shouldn’t eat.
Yes... when all possible try to grow your own produce. And if you have a dehydrator dehydrate as much veggies and fruits as possible.
Stay safe people.
✨Hello precious ones! 🐚🤍🌸🍁before I even get to take a listen, I am overwhelmed with love for your sweet family...I know it is our heavenly Father’s love!!!! ✨✨✨✨
...This is a worship set blessing my heart, desired and prayerfully felt to bless you all with! ✨You’re doing beautifully, stay encouraged and looking up!! ...lifting you all in prayer!!! Thank you for your time to make every video and your most recent blog writing! Loved it!!!!!!! 🐚🤍🥰thank you!!!!!
We appreciate you so much. Thank you!☺️🙏♥️
I get very sick from soy. Have lots of food allergies. So stocking up on what I can eat. It is hard to find things sometimes. But everytime I go out I pick something up. I am sending your video to my son. Been sending lots of prepper videos.
I add dehydrated veggies to my beans every time I cook them in my iPod. I look at it as vitamins. However, you need a cooking resource in case you don’t have utilities, which I learned this summer building my cabin with no electricity or water. You can do anything on a camp stove or sun oven. Also, learn to grow micro greens and store several pounds of Cole crop, lettuce, and pea sprout seeds. Also, store garden seeds and plant fruit bushes/trees to grow more of your own fruit and veg. Nothing says super food as well as food picked 2 minutes before you eat them. Dehydrated tomatoes are ideal. A year's supply of canned tomatoes would be about 300 cans that’s 25 cases. Where would you put that. Instead 20 pounds of dehydrated which comes in a 2x2 box. I learned to make my own tofu from dried soy beans. I stopped using vegan kibble and began preparing similar food for the pups to my own healthy food. Bam all digestive issues disappeared. Plus, it is a fraction of the cost and takes up less space. Good video!
Thanks Suz
we buy organic soy beans in bulk from amazon as well as the oats.. like you guys. and after hearing about soy shortages we purchased a soy milk maker. it is so easy to use. drop in dry soy beans, add water then push a button. It even cooks the milk and it beeps when done. now we make our own fresh at home. you can make any kind of milk in it as well as both oatmilk and even oatmeal.
First time on your channel...tons of great information and so well presented! Thank you, now to binge watch all your other videos!
Glad you like them! Make sure to subscribe and share our channel with friends and fam! Thanks Linda!
Over here where I live we had a stone flood.And thank God that I always stuck on food my light went off for six days but everything in the freezer I had to throw it away but I had other stuff that I was able to cook on the stove
Having just survived Ida completely unprepared this is SUPER helpful for planning moving forward, thank you!! 😎🤟🏻
So glad you’re okay and glad this helped!
Love it, very important subject many people just ignore! Thanks for keeping it real!
Definitely loved this, glad people are pointing out the obvious of the things that will come.
I stopped buying big bulk items. I but smaller bags and keep them in sealed in the original smaller package in a food grade bin. When I open one bag it i don’t have to worry about the rest, they are still in a package.
Thank you for remembering Beau🥰🐾💙
My favorite prepper video by far! Love this! Thanks guys! ❤️❤️❤️
You’re so wise to stockpile! This is really interesting and helpful! 😊 Thankyou. 🌈
this is exactly the kind of info I've been looking for. and the comments are gold. thank you!!
Your best learning tool for learning how to can beans, tomatoes, veggies etc is the BALL or BERNARDIN COMPLETE BOOK OF CANNING. I can everything, it’s cost effective and I know what goes into my family’s food.
I highly recommend getting a garden started, even if containers are the only option you have. A patio tree or if you have yard space, there are fruit cocktail trees for sale that have a variety of fruits on a single tree.
I would love for you guys to do a meal on the go for travelling series. I am starting a travel job and being plant based, it's a bit daunting how I'm going to make it work lol.
I'm so happy to come across your channel. We've lost power a few times which I use as a practice drill. I have a solar oven for cooking which I try to use at least once a week to hone my skills. It's awesome for cooking beans and soups. I did realize that I lost access to my meal plans when the WiFi went down. Oops 😬. During the lock down we planted fruit trees, carefully planned with staggered ripening seasons. We're really enjoying the "fruits of our labors"
I'm looking forward to future content from you two. Keep up the great work.
They also make glass water jugs. Our town has an RO system store. So everyone can check around their city for water stores and see if they have an RO system.
I think we fill up 8 five gallons for $20!
Really happy you mentioned growing your own food. Even growing alittle bit will do wonders.
Great video! Water storage is always a good idea, but the ability to make any water safe and drinkable is paramount. Filtering, treating and distillation are essential when the stored water runs out.
So true!
Loved this video! 💚 Please make a follow up video on non food items to stock up on 🙏🏻
Enjoyed this video a lot, practical advice that does not have to cost the earth to do.
Thank you for doing this. It is nice to see vegan "prepping."
1000% agree! My kinda people!
I agree
@@whitemagiktiger if anything vegans would be more adapted to surviving off grains, legumes and seeds and other “war time” foods. I think we would do awesome during a food shortage.
Glad to see plant based families doing this as well. I see so many that go weekly or daily! I'm not plant based but have enjoyed your videos. Good job on the videos and the start on the preps.
Thanks so much!
Excellent video!!!!!! Thank you! Great job!!!!!! 👍👍👍👍👍
I’m gluten free and a meat eater because my diet is so limited, and I still found some good ideas in this video. One thing you might want to mention to your less seasoned preppers is that brown rice and nuts have a higher fat content that goes rancid faster-powdered nuts with oil removed is a better long term storage solution. Cool vid, subscribing.
I love storing my dried goods in the big Glass jars!!
Totally
Pertaining to water, there is a device that you can have installed on your roof that that pulls moisture out of the air and stores that moisture as water. Depending on the model you get, you can get between 8 to 20 gallons per day.
Thats awesome, what's it called?
I love that Dusty bought 50 pounds of oats!
Thanks for another amazing vid!
What great info! Thank you for putting this out 🙏❤️🙌👍
I have cut up my potatoes and froze them. They cook great especially when throwing them in your currys!
I have diced up onions and garlic as well. So much we can freeze!
I did buy a deep freezer too so I have some stick of veggie stock I make from my scraps.
What types of containers do you like to use for freezer storage?
Pretty spot on. I got big bags of whole wheat for baking bread, and vital wheat gluten for making seitan. I guess if your gluten free you wouldn't buy those things. I would also like to try powdered or condensed plant milks, like Joi (I'm a saying that right?). Great video.
We're plant based and have a few food allergies. The stockpile totes are essential for real y'all. Nutritional yeast and coconut oil with dried herbs. Staples go straight into the totes. Pet's needs are good for a year.
Totally
Definitely going to stock up on the quinoa and lentils. I want to learn how to make my own mushroom tofu.
Nice job! I got some great ideas from your video - thank you! ✨🌺
Love this, I am so glad to see vegan preppers
Amazing video! Your videos are always so inspirational!
I recommend the Green Star Elite slow pressed juicer, because you can make your own nut and seed butters very easily as well as juice that doesn’t separate. You can store your juices for up to 3 days with no nutritional loss.
The coolest part to me is the ability to easily make bulk nut and seed butters.
I watch many of your videos so I am aware that you have a great quality blender and juicer so if you feel like it’s not something you would get much use out of then that’s very understandable but I though I would recommend it anyway.
💛🍉🫐🍌🍑🥦🥬🥒🥝🥥🍎🥑🍍🫑🥕🍠🥔🧅🍋🍊
AWESOME INFORMATION!!
Thank You.....
Great video on plant-based food storage. If you have space outside, planting a fruit tree or a small veggie garden or edible perennial plants would be a good way to have a supply of fresh fruit and veggies for much of the year.
Very very informative and right! I have empty 5 gallon water jugs I was like I can fill some of those with regular tap water ( we were in that winter storm here in Texas and I have been through a ice storm when I lived in Kansas) and also buy the regular 5 gallon and we have a filtered water pitcher in the fridge ( I try to not buy bottled water unless I have too and we recycle. My mom for sure said keep them cabinet staples!! Lol legumes, grains rice veggies ( which I could use a few cans here) didn’t realize the craze until recently. I also have a set of grandparents that can items as well lol. I’m always willing to learn.🌺
Hey guys if you're putting your food in buckets food safe of course, add several bay leaves they apparently keep bugs out, Stay safe God bless
God bliss you too
Grow a garden, dehydrate your own greens, then use your ninja, vitamix, bullet, etc… to make your own powders. You can also make powders out of other dyhydrated fruits and veggies. Buy books on preserving your own food as well as gardening. Watch videos on canning and preserving. It cost much less growing and preserving your own food. You know exactly what is in it as well as how it was processed. It will take work and commitment though. We’ve been doing it over 60 years.
A lot of instant pots have a preserving option otherwise you can use the more traditional pressure cooker
My advice is leave the suburbs and move to the county with a well on the property and fruit trees. Blessings to your family!
You gave me an idea. I live in Canada and it gets really cold and I get snowed in for a lot of the winter. I usually spend the summers growing my food and preserving for the winter. Actually right now I am pressure canning some chick peas. I love to have some jars on the pantry shelf for spur of the moment foods like hummus etc. And, the taste is sooo much better than buying a tin. I was thinking I might dehydrate some greens to make my own green powder. I will also be dehydrating apples from my trees in the fall, and if the fruit trees don’t do well, I will grab a bushel at the farmers market. I love those giant bags of beans you can buy down there. I have never seen them that big in my town. ❤
Good luck!
About a year or more ago I had a dream. I saw a line of people standing completely across a parking lot. From the door and I couldn't see where the line ended. It reminded me of waiting for commodities for your hunker hunk 4pds of cheese. & powder milk and 2 pound of butter. Then i was moved from the outside scene to the inside .All the sudden the registers disappeared then a buffet came in view. I could see the foods topped a little over the metal pans. Shelves was empty a few screw bottles that looked like a stores brand name. I use to work in year's of keeping buffets full. I even cooked for them. Pretty much everything in 2 seafood restaurants I worked about 5 years. I wanted to work in retails book & music stores. I've mentioned this dream many times before here in TubeLand.And mentioned other places It looked like the bigger chain stores..!
Dusty and Erin. This is an excellent Overview. Now, would you take a month of days if possible to go over again the specifics for comfort and security. Where do you get 50 lbs of oats, and; are they rolled? Thank you. love 💘💚💕💕💕💕 (💕Arf)
You should look into seed storage for growing your own fresh greens!
I love that you have hemp seeds in your stock!!!
We have been stocking up on dals and rice. Dal is a lentil and come in a variety. The Urad Dal is extremely high in protein. We also use Toor Dal and Channa Dal. And we have Kichidi or Kitchari stocked up too.
1 1/2 cups dry Kichidi mix and 5-6 cups water goes a long way and quite filling!
Also, the spices are sold in bulk and affordable at the middle eastern grocery stores if you have them in your area.
Usually we used to buy a small 2oz package of cumin in the Mexican Food section for about $3. Now we buy 2lbs for $10! Coriander too. And Curry spices!
And their ready to eat meals are basically MREs and ready to go!
We found them last time at buy 1 get 1 free!
Thank you for sharing!!!
Now I'm Hungry! Sounds delish, thanks for the ideas
So happy to run across your channel! Love that your old dog is vegan too. I used to make my own vegan dog food until my dog was diagnosed with brain cancer. And has been extremely difficult to find anything she will eat😞.
Im so sorry!
Omg as a new vegan I can’t tell you how much I appreciate this video. I have prepped for the rest of my family as they still eat meat but it’s been a concern of mine that I will not have fresh fruits or know what recipes to use for my grains. This is awesome! Subbed and hugs to you and everyone here💕✨
Do you know the solution? Moving to the tropics is one. Fruit is grown year round in Bali, Thailand, Hawaii, Costa Rica, & Florida. There’s no real life force in processed canned foods.
Welcome to the EatMoveRest Fam!!
Yes! Although this is very difficult to make a reality for most people…it is the ideal.
Ok great video. I would have included dried Seaweeds!!!!!!
I cannot stress this enough. These are full of minerals especially iodine, try seaweeds if you never have!
Good one thanks!
frozen veggies can be easily dehydrated, so fill the freezer, dehydrate and pack away, repeat as long as you like until you have veggies for cooking (they just won't be great for raw snacking unfortunately, but you can toss them into you soup or the last few minutes un your beans, you might be able to do fruit, but being so much wetter fruit can easily short a bottom fan dehydrator, though an Excalibur or similar back or top fan shouldn't have any issues. IF you can afford it there is an at home freeze dryer you can get, but its got quite the price tag, only go up to the medium though, while the largest has the best energy efficiency it does have specialized power requirements while the medium just plugs right in.
Great Haul. You’ve got some of my favorites! You also got a few things I’ve never seen before. I’m gonna keep my eyes out for them next time I shop. I make vegan cooking,hauls,DIY,ect. videos. As a fellow you tube creator I appreciate all the effort you put into your content! I look forward to watching more of your videos.
Yay! Thank you!
Thank you guys for sharing this amazing food storage video. I absolutely love it💝
Thanks so much I really needed a video like this to show me how to stock up healthy:) I greatly appreciate it, many blessings to you, your beautiful wife and adorable babies, Max and Olivia always put a smile on my face 💖💖💖
Thank you!!
Coop extension offices are good for learning old (new) skills like canning. FLOVE your channel! TQ!
Super happy to have come upon this video because I didn’t even know you guys existed. But I just listen to the way you guys talk you’re extremely knowledgeable I’ve been doing this for 15 years and there’s such a difference between your posts and other people you’re just so alive and smart and there’s no hesitation whatsoever when you speak you know what you’re talking about communication is very clear and that it’s because of a vegan lifestyle.
That dog is in phenomenal shape you can just see how much that animal is glowing
So thanks for sharing I appreciate it I am now a new subscriber
Wow! Thank you so much for your kind words and support! We’re so glad you’ve joined the EatMoveRest Fam, we’re happy to have you here! Thanks again!☺️🙏🙏🙏
@@EatMoveRest 🤍
Good info!! Your such a great family. God bless you❤️
I’m glad you guys have the insight to do this! Good for you! 👌🏼
We are feeling so much better being prepared!
20 year old rolled oats don’t taste good. I know that from experience. Hahaha! I’m starting to add whole oat groats and a flaker to my storage. Although, I think we will need it way before it would go bad so I wouldn’t worry about it. Besides, you can just rotate them.
So glad you did this video! I was wondering what you did during the food shortages!! 🙌🏼. Love it!! You should check out freeze dryers!!
Hey, thanks for the video, we do need to seriously stock up. You can also do vacuum sealing for long-term storage of your grains, pasta, rice almost anything... also you can place the dried peas n beans n rice in the oven at the lowest temperature for about 2 to 4 hours this will kill any bug eggs allow to completely cool, you can then vacuum seal or use mylar bag with oxygen absorbers, seal and store. I use air tight containers and 5gl buckets
For sure
Always have at least two can openers on hand, in case one breaks. I suck at can openers and always break mine….