We have several giveaways going on right now. You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ruclips.net/video/ZN3UMhQCPWc/видео.html We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ruclips.net/video/NDtJWtLVXTE/видео.html
We just love Cajun foods, including Gumbo for sure. I couldn't make the live, but I'm watching this while eating Boudin (in my top three favorite sausages). Got to make this Gumbo sausage. Thank you Eric. 😋👍😇
Just finished making my chicken sausage for this year, chicken cordon bleu and chicken potsticker using the recipe earlier this month. I love gumbo and now I might have to make this and add this to my next batch of sausages next month
Man, you stole my recipe! I also made Gnerals Tso's sausage and a Thanksgiving sausage with stuffing and gravy. I love to see people exploring different combinations when making sausage. The possibilities are endless! Great video!
I love to make homemade Gumbo and Jambalaya. Those sausages look great and sound delicious, going on my list of to-do's. Would love to use this sausage in a pot of red beans.
Interesting take on a sausage, but I've never eaten gumbo before. So I'll have to think about this one. Thinking that it needs to be a little more spicy 🤔
c'est bon! What a great idea. This lil Cajun girl can't wait to try this. We like our gumbo many ways have you tried gumbo lasagna? Also or cats name is Gumbo.
Can you make it 50/50 Boudin/Fresh style with a cooked Andouille sausage and raw chicken? Would that give a more authentic Gumbo feel and flavor? Or is that even possible? Keep up the good work. I get a lot out of your videos.
This looks unreal, I love gumbo, when you make this again, would you do anything different, or is it perfect the way it is? I have to make this, I think almost every sausage in season 5 have been amazing.
I thought it was perfect the way it was. Someone suggested adding rice and although that would be neat, I don't think I would do it in my next batch. This sausage the way the recipe is written literally tastes like a bowl of gumbo, it was awesome!!
Looks wonderful. However a gumbo purist (which I, personally am not) would tell you it's not gumbo if there's no okra in it. I would prefer your recipe, truth be told.
Its funny, its always non Louisiana natives that try to lecture me a native about okra. I've found over the years that its more preference than law. My grandma did not like okra in gumbo but would smother some on the side for the people who want it
We have several giveaways going on right now.
You can win a new Model 3.5D WiFi Convection Pro series Smokin-It Smoker in the Taylor Ham Episode. Here is the link: ruclips.net/video/ZN3UMhQCPWc/видео.html
We have a 25# sausage stuffer (and accessories) from The Sausage Maker. Catch all the details in the Chili Crisp Episode. Here is a link to that video: ruclips.net/video/NDtJWtLVXTE/видео.html
Good afternoon, @2guysandacooler. Your recipe is missing the amount of Binder you add to each sausage.
Thank you. It's been fixed. I would add 2% or 20g/kg
We just love Cajun foods, including Gumbo for sure. I couldn't make the live, but I'm watching this while eating Boudin (in my top three favorite sausages). Got to make this Gumbo sausage. Thank you Eric. 😋👍😇
Just finished making my chicken sausage for this year, chicken cordon bleu and chicken potsticker using the recipe earlier this month. I love gumbo and now I might have to make this and add this to my next batch of sausages next month
Being from MI. have never had Gumbo. But Damn that looks GREAT. Learning a lot from your videos. PLEASE keep them coming!!!
Man, you stole my recipe! I also made Gnerals Tso's sausage and a Thanksgiving sausage with stuffing and gravy. I love to see people exploring different combinations when making sausage. The possibilities are endless! Great video!
I am
From Perth Western Australia . You guys do a great job of making sausage 😊❤️
Top of the list this year!
Fantastic looking sausage! This one moved up on my to do list! Thanks for sharing Eric
Great Job! Those rich colours and the combo are calling my name in Wow Sausages
Sounds tasty, and I'm loving the marbled look!
Love me some gumbo, this sausage looks yuummy! Hey Eric!
Great video! I'm definitely giving these a try!
That looks great just need potato salad, will try.
I love to make homemade Gumbo and Jambalaya. Those sausages look great and sound delicious, going on my list of to-do's. Would love to use this sausage in a pot of red beans.
Now we can serve gumbo on a stick!
I wonder if you could add rice to it? Like something between gumbo and boudin.
Great show I guess you could put the rice in it to.
I also love❤❤❤ gumbo. What if you added a small amount of file’ to the seasonings? Do think that could work?
Looks good. I'll be making some of this soon.🤠
Every time I think you've published a recipe I am definitely doing next, you post one I put ahead of it.
love this!!!
Where's the link for the gumbo recipe? I never tried gumbo and man, it looks yummy. Saludos desde Venezuela Eric \m/
A twofer!
OCTOBER!!!!
Interesting take on a sausage, but I've never eaten gumbo before. So I'll have to think about this one. Thinking that it needs to be a little more spicy 🤔
Looks great as always.
Hmmm This one is another one I need to try.
Yum!!!!
Hi Erick,
Another enjoyable show Bud.
Did you say you were going to link your traditional gumbo recipe?
Thanks
Yep. Click the link in the description box. It's all in the same post
I've been looking forward to this one. Maybe next, I'll learn how to make actual gumbo!😋
In the recipe link for this sausage you will find a very detailed recipe for my gumbo..
@@2guysandacooler I saw that and your quick tutorial in the video. Thanks for going through all the effort to bring this fantastic information to us!
Interesting
When using pork shoulder, how do you get rid of the chewy silver skin and gristle pieces in the sausage????
And that big ligament in the chicken breast as well. You never say to remove any of these in the videos.
Now we want to see you make a gumbo with that gumbo sausage! 😂
Next video title:
Sausage Sausage Sausage Sausage Sausage | Sausage Sausage S05E27
I wonder if you used a dry roux as the binder (baked dark flour), if it would up the gumbo background? In place of the potato starch.
It might bear testing...
Have you tried it yet
Hey Eric!! Great video.
Wonder how it would be if you added a bit of rice to the mix to complete the experience?
c'est bon! What a great idea. This lil Cajun girl can't wait to try this. We like our gumbo many ways have you tried gumbo lasagna? Also or cats name is Gumbo.
Need to figure out a way to get the potato salad in there!
That's what I'm talking about, or at the very least a gumbo flavored boiled egg😉
Gumbo is my favorite food of all time, as well! This is a wild one! What upgraded pump did you buy for your Bella's?
More of an etouffee guy myself, but I enjoyed the vid!
Imagine a collaboration with Stalecracker on this 😂
Can you make it 50/50 Boudin/Fresh style with a cooked Andouille sausage and raw chicken?
Would that give a more authentic Gumbo feel and flavor? Or is that even possible?
Keep up the good work. I get a lot out of your videos.
This looks unreal, I love gumbo, when you make this again, would you do anything different, or is it perfect the way it is? I have to make this, I think almost every sausage in season 5 have been amazing.
I thought it was perfect the way it was. Someone suggested adding rice and although that would be neat, I don't think I would do it in my next batch. This sausage the way the recipe is written literally tastes like a bowl of gumbo, it was awesome!!
@@2guysandacooler that’s awesome, can’t wait.
Is it bad I'm already starting to miss celebrate sausage?
No. It's my favorite time of year. I have a hard time appreciating it because I know how sad it is once gone.
This looks really good. Thanks.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I am conflicted. I am not keen on chicken sausages, but I do like gumbo. 🥴
Is there a reason you couldn't add rice to the sausage?
No filé powder??
Gumbo sausage, but a hybrid of a boudin sausage so it has the rice in it?
Blood sauage ? Maybe?
I’m kinda surprised you left out ground bay leaf and file.
No rice in the gumbo Sausage
Looks wonderful. However a gumbo purist (which I, personally am not) would tell you it's not gumbo if there's no okra in it. I would prefer your recipe, truth be told.
Its funny, its always non Louisiana natives that try to lecture me a native about okra. I've found over the years that its more preference than law. My grandma did not like okra in gumbo but would smother some on the side for the people who want it
I disagree, I am a Gumbo Purist and I would rather not have okra in it.
@@2guysandacooler same
Note the second part. I do not prefer okra in my gumbo, but I've been excoriated for it. Yours, Eric, as I said, would be prefered.
@@2guysandacooler although I like Okra in Gumbo sometimes, I agree with you Eric. If I put in anything, it would be the Filé. This looks so good. 😋👍😇