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like one of those school lunch kind of pizzas at least they had a little crunch to it. Cheers dude nice review bump 🍻 🍕
I'm not sure what would be better.... this or a school pizzaCheers BMan
Frozen Pizza? I’m your Huckleberry!
Hello Mrs. Huckleberry
Had it before it was alright, Cheers
Yeah it's a lower end frozen...... but it does the trickCheers Robert
I think that pizza needs more Cheese, maybe a blue stilton or Wensleydale. Cheers Bumpy.
I'd say no.... to those cheeses at least. Maybe some smoked gouda and pepper jackCheers LJ
Lol when I cook these and see how the cheese doesn't even friggin fully melt makes me so damn suspicious. Cheese seems fake to me. At 550 degrees that shit should be fully melted and bubbly. Cheers Bumpy
You will be fully happy with a future review I have of a Dr. ORTEK 🍕. The cheese was sliding off the pizza it was so melted and oilyCheers Ridge
@@bumpy-isms ahhhh that's the real shit right there!!!! Cheers Bumpy
like one of those school lunch kind of pizzas at least they had a little crunch to it. Cheers dude nice review bump 🍻 🍕
I'm not sure what would be better.... this or a school pizza
Cheers BMan
Frozen Pizza? I’m your Huckleberry!
Hello Mrs. Huckleberry
Had it before it was alright, Cheers
Yeah it's a lower end frozen...... but it does the trick
Cheers Robert
I think that pizza needs more Cheese, maybe a blue stilton or Wensleydale. Cheers Bumpy.
I'd say no.... to those cheeses at least. Maybe some smoked gouda and pepper jack
Cheers LJ
Lol when I cook these and see how the cheese doesn't even friggin fully melt makes me so damn suspicious. Cheese seems fake to me. At 550 degrees that shit should be fully melted and bubbly. Cheers Bumpy
You will be fully happy with a future review I have of a Dr. ORTEK 🍕. The cheese was sliding off the pizza it was so melted and oily
Cheers Ridge
@@bumpy-isms ahhhh that's the real shit right there!!!! Cheers Bumpy