Fermentation Show & Tell

Fermenting foods can be an adventure in discovery and flavor as you learn new ways to combine delicious ingredients and implement expert tips. Learn from experienced fermenters and their own pitfalls and successes to advance you in your culinary journey with cultured foods. Join Meredith Leigh, Meg Chamberlain of Fermenti Foods and Sarah Archer of Serotonin Ferments, as they share their inspiration, recipes and helpful information.

[@nightlee11]

For a minute I thought the nuka pot was actually made out of rice bran! (Until I looked it up.)Very cool! I can’t get enough Meredith and Pat. If I had to live on a space station, or boat, or deserted island...those two might be enough

[@JazzymineA]

This was so awesome, wish I could have went.

[@wertiaaudit5746]

Cool!

[@countrygalinthecity]

When using plastic bags filled with water to use as weights, do you put a lid on over it?

[@marthamacanalee1716]

In another video they said to cover it with a lid

[@yeshuaisthewaythetruthandt515]

Thanku