Instant Pot BBQ Beef Brisket
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- Опубликовано: 12 сен 2024
- In this video, I will show you how to make BBQ Beef Brisket in your Instant Pot or other Pressure cooker. Go to www.thebearded... for a printable version of this recipe.
While you are there check out some of my other Instant pot recipes plus a ton of other recipes.
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INGREDIENTS:
3-5 pound flat brisket, fat cap trimmed to 1/8 inchrubBBQ sauce
RUB INGREDIENTS
3.5 tablespoons paprika2 tablespoons salt1 tablespoon cumin1 teaspoon chipotle powder1.5 tablespoons garlic powder1.5 tablespoons onion powder1 tablespoon pepper3/4 teaspoon coriander1/2 teaspoon cayenne pepper1 teaspoon oregano
DIRECTIONS
Mix the rub ingredients together if using. Whatever rub you’re using, rub the brisket down on all sides and stick in the fridge overnight.
Cut the meat in half. Add 1 cup of water to the pressure cooker and place the trivet in the pot. Place one piece of the meat on the trivet, fat cap facing up. Place the other piece on top of it, fat cap facing up.
Pressure on high for 75 minutes, natural pressure release.
Carefully remove the brisket and brush it with your favorite BBQ sauce. It’s your choice now, you can either throw it on the grill and get it all beautiful or place it under the broiler in your oven.
#Instantpotbrisket #Instantpot #bbqbrisket #intantpotrecipes #recipes #food
jaxx your just to dam sexy man . not much of a instant pot cooking kinda guy but that looked purty not as purty as you but purty good . must be raining alot down south everyones cooking indoors today . any way my bearded brother god bless you and the family .
Haha man, it's just been to damn hot outside and the flies are horendous this year.
thats ok brother i understand and know how much extra work it is to cook outdoors .
I tried a brisket half the size on a bed of new potatoes for 60minutes (heat off) and let sit for 2 hours. It fell apart! So delicious. I used half whey and half homemade vegetable stock with a tablespoon of liquid smoke sprinkled over the rub. I’m turning the liquid into a soup now by adding split peas and can corn kernels. I haven’t added the BBQ sauce yet because it tastes good already. Thank you. I just got my Instant Pot and hadn’t cooked brisket before.
I like your style - that soup sounds amazing!
You're gonna love your Instant Pot!
@@JaxxDrinkwater I do already. It's like a slow cooker on steroids :-) Tender food fast!
Im a die hard smoker bbq guy, BUT! I like the finished product from my pressure cooker as must as BBQ or smoker. Its a slightly different flavor, but not in a bad way. I find myself using my pressure cooker, more and more.
Imo its the best method for cooking dang near anything. One tip i saw is the natural release is good for beef but you should quick release on chicken because the chicken you dont want to overcook
Hell yeah man! My lady got this pressure cooker bout a year ago and I've always wanted to cook a brisket in it. But I'm trying this rite now after watching this video. Hyping me up with your..."You've got to dooooo itttt!"
Next time I want brisket and don't want to wait 9-13 hours this will be my go to! Thanks Jaxx!
Hahaha It's definitely a great alternative.
Gotta love your easy step by step instructions Jaxx, came out looking amazing as always, sounds like you loved this one!
Thank you my brother. Do you have a pressure cooker?
I don´t but have been itching to get one
Dude, you should ! you won't regret it.
Thank You! I'm new to the whole KETO/Carnivore way of eating and I am learning how to butcher my own meat... now I need to learn how to cook it😊😅❤ Love using my Instapot as I can't stand outside all day tending a B-B-Q. Really like the idea of broiling after pressure cooking👍 Excellent. Will try tonite.
I'm wondering if a cup of chicken or beef stock, with some liquid smoke (instead of water) would bring some more flavour to the dish. Will have to give this a try (using the braising liquid to make the bbq sauce)
I'm sure it would be good if you were using it for a braising liquid for bbq sauce.
It is a great idea.
I did the same thing before seeing this - came out perfect.
That’s a good idea
RUFUS T! Brisket turned out awesome looking. My wife uses a pressure cooker too. DO IT!
I made this tonight! Hubby was impressed. Thank You !
You're welcome!
Nothing's gonna beat smoking a brisket, but this is actually really impressive for a pressure cooker.
My local Costco miraculously had brisket today, so I will be trying out this masterpiece soon!
I made this tonight, and despite burning it under the broiler, it was still delicious! The rub recipe is spot on.
Thanks for the video! I followed the instructions and came out with a great tasting brisket. My only mistake was forgetting to turn the briskets over (fat cap down) when putting on my Weber Smokey Joe for around 10min. Meat side burned just a tad, but the rest was super tender. Although I prefer smoking brisket using the low n slow method on my Smokey Mountain, this method worked great when I didn't have a lot of time.
And that's what it's perfect for, when you don't have a a lot of time.
I too prefer it low and slow, but sometimes you gotta do what you gotta do.
Thanks for the feedback and stay safe out there!
Made it a few times for my meat eaters and they loved it! So easy and no fuss but very tasty! I'm going to experiment with different rubs - the recipe is a keeper! Thx
Hey Mikka thank you so much for the comment my friend.
Now, that's what I'm talking about. I love brisket. We have a southern food restaurant chain here called Lucille's. You may have it there, too. They make a good brisket, but I'm pretty sure Jaxx's is better.
I love brisket as well. Nothing better than a slow smoked brisket in my opinion, but this is a good substitute.
There's a Lucille's near me, biscuits and butter come before the meal. Good ribs and burgers.
Yummy 😋 this will be a must try! Going to show this to my stepdad who cooks brisket. So good!
You will love it Cricket it's so easy!! Thanks for wathcing as always.
Wow what a Beautiful Brisket, so moist and tender!!!
Looks awesome bro. Even faster than the hot and fast brisket I did in 6 hours. Have a great weekend.
I would say this is a great option for quickness for sure. Perfect for those time where brisket is on sale or you are craving it but don't have the time.
That brisket looks wonderful! I finally got the instant pot ultra a couple weeks ago. Can’t wait to try this! Great video Jaxx!
Please let me know how it turnes out ok.
Jaxx Drinkwater I sure will!
Look up his corned beef instant pot recipe. Like candy it's so good
It does look beautiful mmmmm I like some Brisket~! Whiskey Maple mmm I like the sound of that~! you know it's good when it's off the chain~! Great Cooking Video Jaxx~!
A man that says beautiful to a brisket is confused and gay, BEAUTIFUL is use towards a woman, female or girl. In the last 5 years I've noticed MAN and MEN losing their masculinity.
@@JohnC-kc5uh lol 😆
@@JohnC-kc5uh hwhat? 🤔
Wonderful upload. Great looking food. I'm inspired. I think I'll go stuff some meat later today.
I have found with pressure cooking slabs of pork shoulder steak that if you separate the slabs with something (I use long potato wedges) your cooking time will be significantly reduced.
Never tried that but great tip! Bet it makes for a tasty potato too! Thanks Tyrander!
@@JaxxDrinkwater With the pork I also add quartered onion, but that might mess with the flavor of a brisket.
How do you typically prepare the pork steaks when you pressure? BBQ flavor, do you make a gravy grill them off after?
@@JaxxDrinkwater I'm a simple guy, pork shoulder steaks are the cheapest meat at our Aldi's. They just go in the pot with salt pepper and whatever seasonings are at hand (high falutin people would call that a dry rub--LOL), sometimes bbq sauce but since I'm on a keto diet now I avoid the sugar and bbq sauce is out. Water up to the base of the trivet with onion and potatoes in between slabs as spacers. About 40-45 min at high pressure and let the pot cool naturally --then the meat falls off the bones, and if you do it with pork spare ribs, the bones are soft enough to eat.
If you want something good try pressure cooked chick peas with onion, celery, seasonings, and a half pound of smoked sausage. Soak the chick peas, sautee the the veg and sausage, add the peas and cover with an inch of water cook till soft (again about 45 min on high pressure) and then puree with a stick blender. Then add in the other half pound of sausage sliced and fried (or do it with ham and a ham bone). It's my basic red beans and rice recipe made with chick peas and pureed.
Tyrander that sounds delicious man - can't wait to try that!
I love pressure cooked chickpeas. I do the same basic recipe but I don't soak and I don't puree. Way better texture and totally different flavor than canned chickpeas.
Dang.... I don't have a pressure cooker, but this makes me want to get one! Good idea about using the grill to finish it! 👍🏻
Man as much as you like to cook I think it would be a good investment for you.
WOW!! great idea. i will definitely try this!!
what about adding a little liquid smoke?
Nice one Jaxx! came out moist and beautiful it did.
Briskets are hard to find up here for some reason.. I got to get one of those Instant Pots on Black Friday. Sure was some good looking brisket for being done at warp speed. Thank you for the recipe, Jaxx
Really? you can pretty much find them anywhere around here and I can most times get prime from Costco. Have you checked some of the big box stores.
All we have up here is shoe-box stores.. in the boondocks. One road and if they close it for an accident we shut down. And this is the "Trans-Canada Highway" from coast to coast.. I have heard of a new place that I have to check out, I saw an ad for brisket. You never see skirt or pork bellies or anything like that here. Thank you for the reply, Jaxx
I can’t stop looking at his awesome beard!
Awesome thanks great video for i love the fat so.....anyhoo i have the big cooker so im going to try and stack 3 . Thanks again!
I will be making this.
I'm making your pulled pork when I return from my hiking trip. Gonna use it to make what I'm dubbing the "Colby Sandwich". It's gonna be one Alfa sandwich
Guess I’m going to the store in the morning and giving this a try!
Jaxx! No time to grill it low and slow and thought about this method! Instapot.. finished on the grill!
Just what I was looking for! Thanks
Add a teaspoon or two of liquid smoke in with the 1 cup of water
Yuck. Use real smoke. Liquid smoke sucks.
Awesome!! Gonna have to give this a shot in the PC.
You gotta try it, Heath, it's very good. and it's quick!
Ive done some ribs before & they just fell off the bone trying to get out of the pot they were so tender :)
Did you natural release of quick release? I find it best to quick release. I videoed ribs last week and used St Louis ribs 25 minutes quick release. I was able to get a clean bite. Will try 20 minutes next time with a quick release, just to see the difference.
Looks really good. Maybe i need to invest in a pressure cooker one of these days :)
Hahah, You should. It's life-changing... Pressure cooking gets a bad rap in my opinion from the guys because it not "manly" I guess one could keep it quiet and not tell their buddies.. haha cheers man.
Jaxx Drinkwater hehe true. :)
Looked delicious. I love some good brisket.
Man Scott let me tell you this is a great meal if you don't have a smoker or you don't have the time to smoke.
Cool beard. lol
Nice recipe! Looks awesome
Hey thank you very much. I love the Instant pot. Do you own one?
I don't own one, but I am seriously considering getting one now.
Me so Hungry! Looks amazing!
Perfect size brisket for two people or one for that matter. I love pressure cooker brisket. Do you own a pressure cooker?
Jaxx Drinkwater I do. Gotta try this. 😁
You earned a subscriber. Looking forward to making a jerk seasoned version of this tonight.
Can I stick it in the smoker instead of on the grill? What would your recommendations be for that? Could I do 60 minutes in instant pot and an hour in the smoker?
I don't see why not! Let me know how it goes!
Looks pretty good brother, love me some brisket. Haven't had my Instant pot out in a while, might have to dust that sucker off!
Heck yea man. Give that thing some love. I'm getting excited for winter so I can do some hiking. Hopefully we can get a chance to meet up this year.
Looks delicious just picked up some brisket. How much time would you recommended pressure cooking half of that amount of meat?
No time change for halving or doubling recipes. Just make sure you have the minimum liquid in the pot. Thanks for watching Sam!
How long do you cook it on the grill for? And if you have to put it in the broiler how long do you do that for? And does putting it in the broiler mean just putting the broiler setting on the oven?
If you want to pop it on the grill after you pressure it, you're just getting the sauce hot and you like the color. Same with the broiler and yes, just set your oven to broil and pull it when you like what it looks like. But with the broiler, you must watch it carefully. It can go from good to burnt in seconds.
Gonna do it today
I would love to see it! If you have Instagram, #jaxxalicious !
Nicely done sir
Thanks, Grant. I still love my smoked brisket but in a pinch, this is a great alternative.
This looks soooooo yummy
Looked great
Thank you Shane. Hope you are doing well my brother.
You come up with some great ideas Jaxx! This looks delicious!! I could tear that up brother!
Honestly, man, I love my pressure cooker as much as I love my grill and smoker. I appreciate you taking a peek at the video brother.
Hey Bud you have a package arriving Monday US Postal!
Is it just the way I am seeing it, or does that piece you cut off look dry?
No, not dry at all, just the way it looks...very moist, very tender.
Could you finish on a George Foreman Grill?
Yes, you sure could.
@@JaxxDrinkwater Thanks. I have a dinner party coming up and I'm going to try this.
Looks fantastic.. I got us a 14 qt. Pressure cooker.. Was wondering if I could do a 10lb. Brisket and if I should adjust time.. Any suggestions??
I don't see why you couldn't, but I can't even guess on the time. You'll have to play around with it. I would try to err on the side of caution with the time. Set it for less than you think - if it's not done to your liking, you can always add more time. If you cook it too long and the thing just shreds to bits when you look at it, you can't take it back. But a heap of shredded meat would be nothing to complain about. (unless you wanted to slice it and not shred it lol). I would to hear back how it turns out and your method.
Did you post the recipe for the rub? I think I missed it. Thanks!
Here it is:
3.5 tablespoons paprika
2 tablespoons salt
1 tablespoon cumin
1 teaspoon chipotle powder
1.5 tablespoons garlic powder
1.5 tablespoons onion powder
1 tablespoon pepper
3/4 teaspoon coriander
1/2 teaspoon cayenne pepper
1 teaspoon oregano
Looks good
Thank you , Donald this was a great brisket.
Try liquid smoke in the water.
Have you tried it with liquid smoke in the water? I was thinking the same thing, haven't tried it yet though.
How long on the broiler mode in the oven? I dont have a grill
Just until it starts to brown and bubble, or however you would like it to look. Not long though, depending on your broiler setting and rack level. Just keep an eye on it and when you like what you see, remove it. It is an optional step - tasty, but optional. You can just slather it with BBQ sauce of choice and chow down if you like.
Thanks for watching MrHoya14!
@@JaxxDrinkwater thanks for your reply.. Will make it this weekend.
I'm sensitive to most seasonings. Is there a way to incorporate wood chips with this way of cooking brisket? Thanks for sharing! Really looking forward to trying this!
I would just go with salt and pepper if tolerable. For smoke flavor, liquid smoke is all you've got unless you go with a smoky chipotle powder. Wood chips need smoke to flavor which is not achievable in the pressure cooker.
@@JaxxDrinkwater I didn't know there was such a thing as liquid smoke! Thanks again! Great video!
You can find it in the supermarket in the section that has ketchup and Worcestershire and stuff. I usually find it at Wal-Mart.
You can find it in the supermarket in the section that has ketchup and Worcestershire and stuff. I usually find it at Wal-Mart.
@@JaxxDrinkwater all right, it's in the Crock-Pot now! Super excited! I'll let you know how it turns out! Do you just use the broil setting on the Crock-Pot to sear it?
it looks kind of dry. also seem overcooked. was it still moist? my roomates have an instant pot but not scared it will overcook brisket.
Dry, no. Overcooked? Well, you don't really want a brisket undercooked. You won't be able to chew it. It's a meat that's usually cooked low and slow to break down the bits and bobs that make it tough.
Despite what it looks like, you can see it was actually pretty hard to cut with a knife it was so tender and not dry at all.
If you don't want to risk it in the Instant Pot but have a gas grill, you can try this brisket and it's pretty amazing. ruclips.net/video/oUv8cuzbfEI/видео.html
appreciate the response.
Could I put some liquid smoke in my water??
Sure can!
Oh JAXX..... my gooooodnesssss
I wanted to get my fingers dirty and sauce all over my face!!
Low n slow...is the key to goooood meat experience 😄😁😄👍🏼👍🏼👍🏼👍🏼👍🏼
Trust me when I tell you that you have to try this in your pressure cooker. You will dig it!
Jaxx Drinkwater i gotta get a trivet...there's *A TON* of things i wanna try out in the instapot!! This is one!! Cheesecake...and a few other things!
Why the flat and not the point?
plz do a pull test
A pull test? As in does the meat pull, as in shred? This piece would have passed that test, but I was not wanting or intending to shred this. I was wanting to slice it.
How many pounds is that?
3.5 to 4 pounds of brisket flat.
Your meat looks delicious!
You know it! haha
Stop it Jaxx you sick %$**&#@
@@JaxxDrinkwater 😉 suuure does
🤔
👌💪🏽✅
Looks way too well done
Brisket is served "done" and that temperature in itself is variable, depending on the meat and how it behaves. If you would like a medium rare, rare, or medium brisket cut the time down - and get ready to chew!
Thanks for watching Michael!
75 mins
You have something on your chin
Very observant, Tyler! Have a great holiday season!
knife not sharp. 75 minutes too long.
Ugh quickly went to another YT demo this guy is hard to look at...
BYE!
@@JaxxDrinkwater it’s not an airport’ let ‘em know they don’t need to announce their departure
Why not just fucking cook it on the grill to start with