富贵开花 | Osmanthus Flower Jelly Recipe | RedMan Baking Studio

Filled with antioxidants, this recipe is perfect for this Lunar New Year to share with your family and friends.
Ingredients:
• REDMAN Dried Osmanthus Flower / 乾桂花 - 12g
• REDMAN Gelatin Fish Powder (200 Bloom) / 魚膠粉 - 35g
• SUNFLOWER Rock Sugar / 白冰糖 - 180g
• Goji / 枸杞 - 7g
• Water / 水 - 1000ml
Moulds:
• REDMAN PP Ingot Mould/ 元寶模
• REDMAN Jelly Mould / 果凍模
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