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CHICKEN MALAI TIKKA | RESTAURANT STYLE CHICKEN MALAI TIKKA | CHICKEN MALAI TIKKA RECIPE WITHOUT OVEN
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- Опубликовано: 18 июн 2020
- Chicken Malai Tikka | Restaurant Style Chicken Malai Tikka | Chicken Malai Tikka Recipe Without Oven | Chicken Tikka | Chicken Malai Tikka Recipe | Chicken Reshmi Kabab | Murgh Malai Kabab | Chicken Reshmi Kebab | Chicken Tikka Without Oven Recipe
Ingredients for Chicken Malai Tikka:
- Boneless chicken, cut into 2” tikka shapes- 500 gms
1st Marinade:
- Garlic Paste- 3 tsp
- Ginger Paste- 2 tsp
- Black Pepper Powder- 1/4 tsp
- Garam Masala Powder- 1 tsp
- Salt- 1 tsp
2nd Marinade:
- Processed Cheese (grated)- 1/2 cup
- Hung Curd/Yoghurt- 3/4 cup
- Thick Fresh Cream- 1/2 cup
- Green Chilli Paste- 1 tsp
- Nutmeg(Jaiphal) powder- 3/4 tsp
- Green Cardamom( Elaichi) powder- 1 tsp
- White Pepper Powder- 1/4 tsp
- Salt- a pinch
- Fine chopped Coriander leaves (Cilantro) - 1 tbsp
- Ghee or clarified butter- 2 tbsp+ 1 tsp at the time of infusing smoke
- Butter for basting
- Piece of charcoal for infusing smoke
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
- Wash and pat dry the boneless chicken pieces. Cut into 2” tikka shapes.
- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
- To prepare the 2nd marinade, start with grating the cheese in a glass bowl and then add all the other ingredients. Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Set aside to marinate for 4 hours in the refrigerator.
Process:
- Soak the wooden skewer in water for 15 mins.
- Skewer the chicken pieces onto the wooden sticks 4 at a time.
- Heat a tawa or flat pan and add 2 tbsp of ghee.
- Now place 4 skewered chicken sticks side by side and keep roasting on medium heat.
- Keep turning it on all sides to cook uniformly. Keep basting with the ghee and the marinade and turn it for 12-15 mins.
- Lastly baste it with some melted butter.
Once the tikkas have an even brown colour, optionally infuse it with smoke.
For infusing smoke to get a barbecue flavour
- Fire up a small piece of charcoal directly on the gas stove till it starts glowing.
- Insert a small bowl in the middle of the sticks.
- Once the charcoal is ready, hold it with a tong & place it in the steel bowl.
- Immediately drop little ghee on the burning charcoal & close the lid immediately.
- Infuse with smoke for 15 mins.
#chickenmalaitikka #restaurantstylechickenmalaitikka #chickentikkarecipe #chickenreshmikabab #chickenreshmikebab #spiceeats #spiceeatschicken #spiceeatsrecipes
Wow delicious recipes hm jarur try karenge
This is the best nonveg cooking channel with simple and yet effective presentation without any noise. Keep it up.
Thank you 😊
Very very testy
Thank you Fatima 😊
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Thank you 😊
Masaallha supar yummyrecipe.....😃😃😃
Thank you 🙂
To all the people who is reading my comment may God bless you and your family ❤. All your dreams may come true. Love from Asansol ❤
Nice
Zabardast recipe nafisa😋😋😋
Thank you Arhaan 😊☺️
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Wao muhme pani aagai
SO TASTY SO YUMMY AND SO DELICIOUS 😋
Thank you 😊
@@SpiceEats PLEASE SHARE CHICKEN RESHMI BUTTER MASALA RECIPE 😃
Good
Maa sha Allah zabardst 💗❤💗💗❤❤💗❤
Thank you 🙂
Super super
Wow very delicious recipe thanks for sharing
So delicious 😋
delicious..........nice recipe of chicken malai tikka
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Super mind blowing
😋😋😋
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Spice Eats super channel kya bat kya bat kya bat
Thank you Niraj Kapil for the compliments 🙂
Wow so testy
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Thank you Teethi....please do 😊
I have even seen your recipe 👍😋👌🏼🌹🌻🌻
Excellent
The best malai tikka recipe ever...i have tried other recipes many times but didnt get the actual flavour...but this one is awsome
Thank you Sajila...so glad you loved it 😊
Superb
Wohhhhh amazing amazing amazing ....
My favourite dish .
Thanks for liking 🤗
Spice Eats I like your cooking style very much🤩
Well done .mouth watering dish☺☺☺
Thanks a lot 😊
Very tasty 👌 mouth watering 😋 recipe. Children loved it. Restaurant se bhi achha taste.. thanks
Awesome fantastic recipe
Awesome recipe thanks for sharing 👌
Looks so yummy recipe👍
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Very very tasty and yummy
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Oh...superb ..looks good.
Wao..Ultimate..✌👍
yummy yummy food
yummyyyy........
😊😊
Hey Spice Eats.... I just made these I am so glad I made this recipe. My daughter wasn't eating well from 2 days finally she had dinner..... perfect recipe... perfect starters.... I was thinking these can be used for rolls as well😍
Thank you Rashmi. So good to hear that 🥰🤗 And yes, you sure can 👍🏻
Amazing recipe
Thank you...do try it out 😊
🔥🔥👍👍
Wow delicious chicken malai tikka recipe. I must try this. Thanks dear for the nice recipe sharing. 😍😍😍
WOOOOOW ... MY MOUTH IS WATERING JUST NOW 😉
Do try it out 😊
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wow i will definitely try this one...
Please do! 😊
Looks wowwwww
Thank you 😊
Sooo yummy and super 😋👌 delicious and I will try this recipe and thanks for sharing this video 👍🙂😊
You’re welcome hannah....do let us know how it turned out 😊
Mouthwatering
Thank you 😊
Your every recipe is delicious 😋 i love your all recipes
I will give Comment First then next will see video and the output knows everyone. Fabulous 😍
😄😄😄sweet
Thank you ...means so much 😊
Looks delicious, love mughlai food
Very very nice😊
Thanks for the recipe. I am sure that due to this lockdown, a lot of men have started cooking after watching your videos. After sometime we will all be good chefs.......
That's wonderful and you're welcome 😊
Amazing recipe
Good morning everyone❤
Have a good day❤😊
Sending loads of❤❤❤❤❤❤ from my new channel❤
Will definitely try... inshaallah...✌️
Sure ...do let us know how it turned out 😊
Nice recipe👍
Delicious recipes 😋😋😋😋😋
Thank you Megha 😊
Hi Nafisa
Chicken tikka looks amazing and delicious........
Thank you I am waiting for next week video ........
Thank you so much Ruby 😊
Awesome cooking ..alw
Hi, can this be kept in the 2nd marinade to be marinated overnight?
تسلم الايادي 👍🏻
You are welcome ابو أحمد 🙂
I can't always thank you enough for always uploading Cooking Recipes.
Stay safe , stay healthy and takecare everything .
Lots of love u and sending lots of virtual hug to u ❤❤❤
Thank you Jasmine....means so much 🥰😊
I tried this Chicken Malai tikka made very superb, delicious n mouth watering receipe made.❤️😋❤️👍
Wowww.....So yummy & tasty 👌👌👌👌👌👌👌👌 Delicious recipe
Thanks a lot 🤗😊
Wlc 💐
Yaaamiii
👍👍👍👍👌👌👌👌👌
Mouth watering 🤤🤤🤤🤤👍👍👍👍👍👍👍👍
Thanks a lot 😊
Wow..definitely i will try
Sure Kauser ...thank you 😊
Sabbu shah looks yummy
Thank you so much 😊
😍😍😍😋😋😋😋❤️❤️❤️
Aap ka cooking really amazing...you are the best chief in the world I saw
So nice of you to say that Shabbir...means so much 😊
I tried it today. It came out Perfect. Everyone liked it. Thank you :)
Awesome dish....thanks for sharing the recipe.....😍😍😍😍👌👌👌👍
You’re welcome Girish...so glad you loved it 😊
Looks delicious
Yummmmmm
It was! Do try it out 😊
Amazing 😉
Super delicious 😋😋
Thank you Saroj...glad you liked it 😊
Superb recipe and it was really helpful.
Oh! Very interesting. I have been making your recipes for months now and they are amazing. I married a man from Hyderabad so I’ve been learning to cook Indian cuisine from you! I have one question. What is in the green Chillie paste? Did you make it from scratch, or is it the Thai green chillie paste?
just grind green chillies in the mixer-grinder, nothing else
It's a paste made of fresh green chillies that are readily available in our markets (in fact, each time you purchase any vegetables from a vegetable vendor, he'll throw in a handful of green chillies, along with fresh coriander leaves. All good stuff).
Quick note - if you don't want your green chili paste to be too hot, remove the seeds inside before you grind them in your grinder
Thank you Mariam for the appreciation. So glad you’ve been trying our recipes and loving them. Feel free to send in your queries while trying out my recipes....would be happy to help . And yes, as already explained by our friends, I made it from scratch, by grinding together green chillies in a blender 😊🥰
Drooling 😋😋😋😍
😍😊
apki har recipe lajavab hoti maam always waiting for your new recipe
Thank you Brijesh ...means a lot 😊
soo yummy 😋😋😋😘😘😘😘
Thank you Muna 😊
so nice... I enjoyed a lot.
Wow apu ur recipe
Amazing 😍 recipe definitely I will try
Wow that was amazing
Thank you 😊
Super recipe 👌
Yummy I will try now
Awesome! looks rich succulent and very tasty will give it a shot
Thank you Rashid Bhai for the encouragement and please do try it out 😊
Spice Eats will surely try it out for sure. Here life is out of wack, the fun o part seems to be on hold. It’s monotonous!
😘😘😘😘
just by seeing this recipe ur hunger will gone for sure beautiful
Great Recipe
Good morning. Kindly upload nihari receipe
No doubt you are a true chef ..I love your recipe and the way you cook very neat and clean ...can it be done same with paneer also please let me know
How do you clean the raw meat? It always looks so clean and nice in the beginning.
By hands stupid u 😂😂😂
Fish fry curry recipe 👌.I tried it today. Thanks to this channel.
That’s wonderful Rani ...so glad you tried and loved it 😊
Fantastic recipe, I am going to try it soon. Thanks for sharing.
Thank you Trevor 😊
Fantastic !!! I followed the recipe and despite lacking a few of the ingredients like grated cheese, nutmeg and Hung Curd (I used normal yoghurt) the end result was quite tasty. I will prepare it again with all the ingredients as this time I was in a hurry.
What is Hung curd ?