CHICKEN MALAI TIKKA | RESTAURANT STYLE CHICKEN MALAI TIKKA | CHICKEN MALAI TIKKA RECIPE WITHOUT OVEN

Chicken Malai Tikka | Restaurant Style Chicken Malai Tikka | Chicken Malai Tikka Recipe Without Oven | Chicken Tikka | Chicken Malai Tikka Recipe | Chicken Reshmi Kabab | Murgh Malai Kabab | Chicken Reshmi Kebab | Chicken Tikka Without Oven Recipe
Ingredients for Chicken Malai Tikka:
- Boneless chicken, cut into 2” tikka shapes- 500 gms
1st Marinade:
- Garlic Paste- 3 tsp
- Ginger Paste- 2 tsp
- Black Pepper Powder- 1/4 tsp
- Garam Masala Powder- 1 tsp
- Salt- 1 tsp
2nd Marinade:
- Processed Cheese (grated)- 1/2 cup
- Hung Curd/Yoghurt- 3/4 cup
- Thick Fresh Cream- 1/2 cup
- Green Chilli Paste- 1 tsp
- Nutmeg(Jaiphal) powder- 3/4 tsp
- Green Cardamom( Elaichi) powder- 1 tsp
- White Pepper Powder- 1/4 tsp
- Salt- a pinch
- Fine chopped Coriander leaves (Cilantro) - 1 tbsp
- Ghee or clarified butter- 2 tbsp+ 1 tsp at the time of infusing smoke
- Butter for basting
- Piece of charcoal for infusing smoke
Preparation:
- To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water.
- Wash and pat dry the boneless chicken pieces. Cut into 2” tikka shapes.
- For the 1st marinade, add all the ingredients, mix well and set aside for 30 mins.
- To prepare the 2nd marinade, start with grating the cheese in a glass bowl and then add all the other ingredients. Whisk everything together and then add the marinated chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade.
- Set aside to marinate for 4 hours in the refrigerator.
Process:
- Soak the wooden skewer in water for 15 mins.
- Skewer the chicken pieces onto the wooden sticks 4 at a time.
- Heat a tawa or flat pan and add 2 tbsp of ghee.
- Now place 4 skewered chicken sticks side by side and keep roasting on medium heat.
- Keep turning it on all sides to cook uniformly. Keep basting with the ghee and the marinade and turn it for 12-15 mins.
- Lastly baste it with some melted butter.
Once the tikkas have an even brown colour, optionally infuse it with smoke.
For infusing smoke to get a barbecue flavour
- Fire up a small piece of charcoal directly on the gas stove till it starts glowing.
- Insert a small bowl in the middle of the sticks.
- Once the charcoal is ready, hold it with a tong & place it in the steel bowl.
- Immediately drop little ghee on the burning charcoal & close the lid immediately.
- Infuse with smoke for 15 mins.
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This is the best nonveg cooking channel with simple and yet effective presentation without any noise. Keep it up.

[@SpiceEats]

Thank you 😊

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[@SpiceEats]

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[@foodeveryday8763]

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SO TASTY SO YUMMY AND SO DELICIOUS 😋

[@SpiceEats]

Thank you 😊

[@abhinabadatta1]

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Good

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Super super

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So delicious 😋

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delicious..........nice recipe of chicken malai tikka

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Alhamdulillah , yummy

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Super good.....

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Thank you Teethi....please do 😊

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I have even seen your recipe 👍😋👌🏼🌹🌻🌻

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Excellent

[@sajilamoideen1839]

The best malai tikka recipe ever...i have tried other recipes many times but didnt get the actual flavour...but this one is awsome

[@SpiceEats]

Thank you Sajila...so glad you loved it 😊

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Superb

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My favourite dish .

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Well done .mouth watering dish☺☺☺

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Very tasty 👌 mouth watering 😋 recipe. Children loved it. Restaurant se bhi achha taste.. thanks

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Awesome fantastic recipe

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Looks so yummy recipe👍

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yummy yummy food

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yummyyyy........

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[@rashmipatki6406]

Hey Spice Eats.... I just made these I am so glad I made this recipe. My daughter wasn't eating well from 2 days finally she had dinner..... perfect recipe... perfect starters.... I was thinking these can be used for rolls as well😍

[@SpiceEats]

Thank you Rashmi. So good to hear that 🥰🤗 And yes, you sure can 👍🏻

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Amazing recipe

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Thank you...do try it out 😊

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🔥🔥👍👍

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Wow delicious chicken malai tikka recipe. I must try this. Thanks dear for the nice recipe sharing. 😍😍😍

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Do try it out 😊

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wow i will definitely try this one...

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Please do! 😊

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Looks wowwwww

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Thank you 😊

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Sooo yummy and super 😋👌 delicious and I will try this recipe and thanks for sharing this video 👍🙂😊

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You’re welcome hannah....do let us know how it turned out 😊

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Mouthwatering

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Thank you 😊

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Your every recipe is delicious 😋 i love your all recipes

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I will give Comment First then next will see video and the output knows everyone. Fabulous 😍

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😄😄😄sweet

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Thank you ...means so much 😊

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Looks delicious, love mughlai food

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Very very nice😊

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Thanks for the recipe. I am sure that due to this lockdown, a lot of men have started cooking after watching your videos. After sometime we will all be good chefs.......

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That's wonderful and you're welcome 😊

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Amazing recipe

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Good morning everyone❤
Have a good day❤😊
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Will definitely try... inshaallah...✌️

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Nice recipe👍

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Thank you Megha 😊

[@rubyjacqueline9054]

Hi Nafisa
Chicken tikka looks amazing and delicious........
Thank you I am waiting for next week video ........

[@SpiceEats]

Thank you so much Ruby 😊

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Awesome cooking ..alw

[@spongyunicorn9116]

Hi, can this be kept in the 2nd marinade to be marinated overnight?

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تسلم الايادي 👍🏻

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You are welcome ابو أحمد 🙂

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I can't always thank you enough for always uploading Cooking Recipes.
Stay safe , stay healthy and takecare everything .
Lots of love u and sending lots of virtual hug to u ❤❤❤

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Thank you Jasmine....means so much 🥰😊

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I tried this Chicken Malai tikka made very superb, delicious n mouth watering receipe made.❤️😋❤️👍

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Wowww.....So yummy & tasty 👌👌👌👌👌👌👌👌 Delicious recipe

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Sabbu shah looks yummy

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So nice of you to say that Shabbir...means so much 😊

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I tried it today. It came out Perfect. Everyone liked it. Thank you :)

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Awesome dish....thanks for sharing the recipe.....😍😍😍😍👌👌👌👍

[@SpiceEats]

You’re welcome Girish...so glad you loved it 😊

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Looks delicious

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Yummmmmm

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It was! Do try it out 😊

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Amazing 😉

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Super delicious 😋😋

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Thank you Saroj...glad you liked it 😊

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Superb recipe and it was really helpful.

[@MEmneina]

Oh! Very interesting. I have been making your recipes for months now and they are amazing. I married a man from Hyderabad so I’ve been learning to cook Indian cuisine from you! I have one question. What is in the green Chillie paste? Did you make it from scratch, or is it the Thai green chillie paste?

[@stonks3951]

just grind green chillies in the mixer-grinder, nothing else

[@someothername9462]

It's a paste made of fresh green chillies that are readily available in our markets (in fact, each time you purchase any vegetables from a vegetable vendor, he'll throw in a handful of green chillies, along with fresh coriander leaves. All good stuff).
Quick note - if you don't want your green chili paste to be too hot, remove the seeds inside before you grind them in your grinder

[@SpiceEats]

Thank you Mariam for the appreciation. So glad you’ve been trying our recipes and loving them. Feel free to send in your queries while trying out my recipes....would be happy to help . And yes, as already explained by our friends, I made it from scratch, by grinding together green chillies in a blender 😊🥰

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Drooling 😋😋😋😍

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😍😊

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apki har recipe lajavab hoti maam always waiting for your new recipe

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Thank you Brijesh ...means a lot 😊

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soo yummy 😋😋😋😘😘😘😘

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Thank you Muna 😊

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so nice... I enjoyed a lot.

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Wow apu ur recipe

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Amazing 😍 recipe definitely I will try

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Wow that was amazing

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Thank you 😊

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Super recipe 👌

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Yummy I will try now

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Awesome! looks rich succulent and very tasty will give it a shot

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Thank you Rashid Bhai for the encouragement and please do try it out 😊

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Spice Eats will surely try it out for sure. Here life is out of wack, the fun o part seems to be on hold. It’s monotonous!

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😘😘😘😘

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just by seeing this recipe ur hunger will gone for sure beautiful

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Great Recipe

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Good morning. Kindly upload nihari receipe

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No doubt you are a true chef ..I love your recipe and the way you cook very neat and clean ...can it be done same with paneer also please let me know

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How do you clean the raw meat? It always looks so clean and nice in the beginning.

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By hands stupid u 😂😂😂

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Fish fry curry recipe 👌.I tried it today. Thanks to this channel.

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That’s wonderful Rani ...so glad you tried and loved it 😊

[@trevorsmith303]

Fantastic recipe, I am going to try it soon. Thanks for sharing.

[@SpiceEats]

Thank you Trevor 😊

[@johndevaraj4253]

Fantastic !!! I followed the recipe and despite lacking a few of the ingredients like grated cheese, nutmeg and Hung Curd (I used normal yoghurt) the end result was quite tasty. I will prepare it again with all the ingredients as this time I was in a hurry.

[@Fatimaji9]

What is Hung curd ?