Who else loves to click translate just to see all the languages and phrases of our beautiful planet? All worthy and unique yet all deserve respect. Danish looks lovely as well.
Me encantan los videos y las recetas, esa música de fondo te relaja y permite apreciar cada paso, comprendo todo y sin necesidad de una palabra. Son sencillas y deben ser una delicia. Gracias por compartir 🌸
Ein sehr schönes Rezept! 😍 😋 Aber Achtung wegen der Füllung! In der deutschen Übersetzung steht Sauerrahm, der hat in Deutschland 10% Fett. Gemeint ist aber Crème fraiche mit 30% Fett, unser normaler Sauerrahm ist zu flüssig!
it's called a "Love bone" in German (Liebesknochen) - the same dough is also used to make "Windbeutel" - filled airbags - filled with whipped cream! A great favorite here. The English designation is choux pastry and is known for leaving big spaces within the dough absolutely intended to be filled with yummy fillings!
I don't know what it is called, but it certainly isn't choux pastry, neither in England or anywhere else. Choux pastry is cooked, then the eggs are added one at the time. It is not fermented. Sorry.
Interessantes Rezept; werde ich gerne mal ausprobieren. Die Mandeln hätte ich allerdings etwas angeröstet; das sieht noch besser aus und schmeckt durch das Röstaroma auch besser.
I LOVE your videos so much! It takes me back to my Oma's kitchen when I was a little girl living in Frankfurt. The house was always filled with wonderful smells of her baking. In watching you make some of you recipes I catch myself saying....I remember that! Thank you for sharing and helping to bring back such lovely memories. 🥰
As a child my father would send me to the local bakery, once each month, early on a Saturday morning to purchase this dessert. I thank you for finding this recipe. I too have been searching. Thank you! Thank you!
thank you for sharing. My grandmother ( born 1889) made this and taught me. Her recipe adds a small amount of mashed potatoes to the dough and mix the cream cheese and powdered sugar together before spreading. I like the sprinkling the powdered as you did better and will do that next time. My ancestors immigrated to the US from Germany and the area has much German influence still today.
Thank you so much for this FANTASTIC recipe, I LOVE it🥰! I ate this a lot as a child and now I can make it myself and reminisce of the simple good times💖✨!
I love the sour cream part...My Mom made something like this called Swedish Tea Rings with cinnamon and sugar inside...and glazed frosting...I want to try your version..looks delicious! Wunderbar!
Esta receta la preparé por primera vez hace casi 35 años guiada por un recetario. El nombre es “ Tíovivo” lo que suena algo raro y es por la posible traducción que se le dió y que hace alusión a el juego de carrusel de caballos ( de ferias). La receta que menciono va rellena de una mezcla de azúcar,nuez pacana, uvas pasa y canela.La decoro con un glaseado y queda exquisita.
I made this pastry this past weekend. Wonderful to make - instructions spot on - and wonderful to eat too! I made everyone sing a song for their slice :)
I use cottage cheese drained overnight and ground date or prunes marinated in Cognac. Or sauteed apples in butter, apple brandy and cardamom.🥳👍👍🙋. Glaze is apricot
¿Qué es "nata agria"? ¿Se puede sustituir por yogurt, nata para montar o alguna otra cosa? ¿Admite pasas? Tiene un aspecto magnífico y no es difícil de hacer, seguro que lo pruebo. Muchas gracias.
Hi, Beth from North Carolina, USA.. Just love to watch your shows. My great grandfater and grandmother are German. Which of your recipes should I try first? Something not to hard... Thanks!!
Who else loves to click translate just to see all the languages and phrases of our beautiful planet? All worthy and unique yet all deserve respect. Danish looks lovely as well.
Your recipes are not only delicious looking but watching is also relaxing and soothing and inspiring to make!
Me encantan los videos y las recetas, esa música de fondo te relaja y permite apreciar cada paso, comprendo todo y sin necesidad de una palabra. Son sencillas y deben ser una delicia. Gracias por compartir 🌸
Tolles Rezept habe es nachgebacken habe aber Zucker und Zimt genommen zum bestäuben hat super geschmeckt ,danke.
Das freut mich 😊
Ein sehr schönes Rezept! 😍 😋 Aber Achtung wegen der Füllung! In der deutschen Übersetzung steht Sauerrahm, der hat in Deutschland 10% Fett.
Gemeint ist aber Crème fraiche mit 30% Fett, unser normaler Sauerrahm ist zu flüssig!
@@Bor.der.Collie
Schmand hat ca. 24%Fett; ich plädiere weiterhin für Crème fraiche mit 30%.
😉👋
Спасибо большое за ваши рецепты!!🌺🌺🌺
This reminds me of a danish my mom made but used a sweetened almond paste in the center. Thanks for sharing!
it's called a "Love bone" in German (Liebesknochen) - the same dough is also used to make "Windbeutel" - filled airbags - filled with whipped cream! A great favorite here. The English designation is choux pastry and is known for leaving big spaces within the dough absolutely intended to be filled with yummy fillings!
Thanks!
Where I am from in Germany a love bone is made of short crust pastry
I don't know what it is called, but it certainly isn't choux pastry, neither in England or anywhere else. Choux pastry is cooked, then the eggs are added one at the time. It is not fermented. Sorry.
Liebesknochen und Windbeutel werden aber aus Brandteig gemacht.
👍🏻👍🏻
Hmmmm lecker 😋 😃😃😃👍👍sieht gut aus ist gar nicht so schwer 👍👍ich werde probieren Dankeschön für das Video 🙋♀️🌸🌼☀️☀️
Interessantes Rezept; werde ich gerne mal ausprobieren.
Die Mandeln hätte ich allerdings etwas angeröstet; das sieht noch besser aus und schmeckt durch das Röstaroma auch besser.
Lovely and delicious. Thanks for sharing.
I LOVE your videos so much! It takes me back to my Oma's kitchen when I was a little girl living in Frankfurt. The house was always filled with wonderful smells of her baking. In watching you make some of you recipes I catch myself saying....I remember that! Thank you for sharing and helping to bring back such lovely memories. 🥰
I'm glad I could bring some memories back! 🥰
Sieht sehr lecker aus und auch dir herstellung ist einfach..herzlichen dank
As a child my father would send me to the local bakery, once each month, early on a Saturday morning to purchase this dessert. I thank you for finding this recipe. I too have been searching. Thank you! Thank you!
This looks heavenly! Your cooking is so inspiring! Thanks so much for sharing.
Maestro admirandolo como siempre que delicioso pan gracias por su receta saludos desde México
Para prepararlo en la semana. Sensacional.
Muchas gracias por compartir. !!!
thank you for sharing. My grandmother ( born 1889) made this and taught me. Her recipe adds a small amount of mashed potatoes to the dough and mix the cream cheese and powdered sugar together before spreading. I like the sprinkling the powdered as you did better and will do that next time. My ancestors immigrated to the US from Germany and the area has much German influence still today.
Q
I was thinking cream cheese with the powder sugar would be a nice substitution for the sour cream.
Se mira delicioso gracias 😊 por la receta 😋😋
Reminds me of Swedish coffee bread -- except the local Swedes use a filling of sugar and cinnamon and nuts (and they season the bread with cardamom).
Me too, German Bee stings is made as cake. Sliced in the middle of the height and filling added almonds usually
Soo lecker👍👍👍😀😀😀🤗🤗🤗 da läuft mir das Wasser im Mund zusammen
My mother called these Bee stings, she loved them . I love the recipes you do, some of them remind me of my mothers cooking.
Vielen Dank für das tolle Rezept... schaut fantastisch aus... ich werde noch Zimt mit rein machen... merci
Thank you so much for this FANTASTIC recipe, I LOVE it🥰! I ate this a lot as a child and now I can make it myself and reminisce of the simple good times💖✨!
Please do not convert! If anything, add those measurements. I like having the weight to refer to, to gauge if I have the ingredients.
Me ha gustado mucho esta receta. Estoy deseando poder hacerla. MuchS gracias. Un saludo desde Parets del Valles en Barcelona
I enjoy your videos so very much and have learned so much from you. Thank you for sharing!😊
I love the sour cream part...My Mom made something like this called Swedish Tea Rings with cinnamon and sugar inside...and glazed frosting...I want to try your version..looks delicious! Wunderbar!
Exquisita receta,probaré hacerla.GRACIASSSSSSS
And walnuts my mom made it also❤
Incredibly you make everything. So easy iam from Canada I just started watching you 👏👏👍👍
Welcome 😊
Se ve muy delicioso y tan linda la forma de flor 👏👏👏👏💕
bukadar da güzel olunmazki eminim tadıda muhteşem dir, elinize emeğinize sağlık 👏 teşekkürler
Ich sende meine herzlichen Grüße aus der Stadt Eger, Ungarn!
Esta receta la preparé por primera vez hace casi 35 años guiada por un recetario. El nombre es “ Tíovivo” lo que suena algo raro y es por la posible traducción que se le dió y que hace alusión a el juego de carrusel de caballos ( de ferias). La receta que menciono va rellena de una mezcla de azúcar,nuez pacana, uvas pasa y canela.La decoro con un glaseado y queda exquisita.
شكرا كتير علي الوصفه سوف اعملها علي الفور سلم ايديكي
Ein schönes schnelles Gebäck. Bestimmt auch lecker. Ich würde die Mandeln etwas anrösten, so schmecken sie intensiver.
Gute Idee 👍
اعشق رائحة الخبز عندما تنتشر في المنزل❤❤❤ شكراً جزيلا
Que receta maravillosa, gracias. Cariños desde Uruguay❤🤗
MMMquerico y fácil de hacer se me hace agua la boca
Surpreendente! Mãos de fada.obrigada.
Bellissima ricetta, la proverò, grazie!!
I made this pastry this past weekend. Wonderful to make - instructions spot on - and wonderful to eat too!
I made everyone sing a song for their slice :)
Me encanta la receta y muy bien explicada, gracias
This looks absolutely delicious! Thank you for your recipe. 😋
I use cottage cheese drained overnight and ground date or prunes marinated in Cognac. Or sauteed apples in butter, apple brandy and cardamom.🥳👍👍🙋. Glaze is apricot
This cake looks glorious. Wonder if you can use cream cheese or farmers cheese for variety as filling
Saulecker , hab ihn 1x mit saurer Sahne und 1x mit Quark gemacht. Super😊
It looks so delicious & so easy!!..I will definitely make this recipe. Thanking you from Brisbane Australia.
Bellissima la proverò grazieeeee
My Mom used to make something similar. It had cinnamon apples inside. She called it a Swedish tea ring. Really looks delicious.
Que linda vou tentar fazer Alpinópolis MG obrigada Boa noite
Sieht sehr appetitlich und sehr lecker aus 👍👍👍🤗🤗🤗🌺🌺🌸🌸und sende liebe Grüsse aus Südtirol bei Sterzing Gemeinde Ratschings bei Mareit
Liebe Grüße zurück und dankeschön! 😋
Your recipies are always very nice 👌. Greetings from Sofia, Bulgaria.
Deve ser delicioso e parece ser muito fácil de fazer.
Qué Delicia de pan😍👌😘🇲🇽🇲🇽👋👏👏👏👏👏👏👏lo voy hacer gracias por la receta
Its looks great ,and delicious Will definitely try it ,thank you so much ,
Hola!!! Me podrías decir con qué puedo reemplazar la crema agria??? Gracias!!! Tus recetas son una maravilla!!!!👍😍
Puedes reemplazar el yogur en Te deseo un hermoso día.
Ein tolles Rezept! VG Silke
Oso goxoa!, egingo dut...😋
Thank you for this wonderful recipe !
the sour cream in your recipe - can you replace it with mascarpone/and or Philadelphia cream cheese ?
Der sieht so Lecker aus jetzt hab ich Hunger
Se ve deliciosaaaaa, y lo más lindo fácil de hacer.
.
Nossa que receita maravilhosa amei ❤️❤️❤️
sieht sehr 😋 lecker aus ,werde lch bestimmt nachmachen, 💘 lieben Dank für das tolle Rezept
Recipe please
Very nice thanks for posting will definitely make this..Very much like the Bun Ring made in UK .Minus the filling
Your recipe is nice and look easy. Thank you 🙏 😊🥰
Bonjour, s’est une jolie couronne 👑 miam-miam sa donne envie de manger, merci pour les explications bonne journée à vous 😲💜😀🤗👋
Here in Minnesota and Wisconsin we call it Kringle and most people make it around Christmas.
Boa noite.Ficou lindíssima. Amei e fácil de fazer .Obrigada.
Swedish Tea Ring, I used to make this during the holidays but would use butter, brown sugar, cinnamon and chopped nuts and dried fruit
Me encantó su receta 😃!!!!
danke für dieses wunderbare Rezept, meine Enkelsöhne werden sich freuen.
I can’t imagine how that tastes,, yum..watching this when I am on a calorie diet. 😁
Это - нЕчто!! Изумительно👍👏👏👏👏👏👏
¡Excelente! Se ve ¡deliciosa!👏👏👏🥰😋
Es sieht super aus,sehr fluffig,wird demnächst probiert!
¿Qué es "nata agria"? ¿Se puede sustituir por yogurt, nata para montar o alguna otra cosa? ¿Admite pasas? Tiene un aspecto magnífico y no es difícil de hacer, seguro que lo pruebo. Muchas gracias.
Sí, por supuesto, también puedes reemplazarlo con yogur. Te deseo un hermoso día.
Hummm sim real,vc teria outra sugestão de recheio.👏😊👍😛💋
Vielen Dank! Sehr lecker!
Sie arbeiten mit viel Sorgfalt. Ihre Ustenzilien sind einfach, scheinen auch traditionell aber wirklich das Genaue zu sein.
Excellent idea for a different cake
Ζηλεύω τη ζυγαριά σου !!!!!!!
Είναι τέλειαααααααα !!!!!!!
Φιλιά πολλάαααα !!!!!!
Очень мало контакта теста с руками, а это так прекрасно, тесто руки любит, любое.
Te falta hacer la misma receta con crema pastelera debe quedar exquisita
Super❤❤
That looks absolutely Yummy!
Wow, wie lecker. Danke dir 😊
Bonjour petit coucou de ma part de France votre recette ma plus énormément je vous remercie infiniment super a la prechain recette au revoir 👍🤗👋👌
You used a different whisk this time! This looks amazing!!! Is it some sort of Danish?
YUM! This pastry looks so delicious. Cannot wait to try to make it for myself.
O aspecto é ótimo
Belíssima suas receitas
Toll...wow...
This is a great recipe...would be great to take to a party
Conheco essa receita salgada recheada com azeitona picada e queijo
Looks easy and delicious
Sehr lecker. Ich habe allerdings noch etwas Zucker in den Teig gegeben. Super fluffig, saftig und mit diesem typischen Hefegeschmack.
Das freut mich sehr!
Looks like an almond paste kuchen
Çok güzel oldu
İSTANBUL dan selamlar 💐
This world be great with a brown butter or ghee and almond extract glaze. This looks so pretty, I'm going to make it
Nice superb. 👌👌🙏.
Hi, Beth from North Carolina, USA.. Just love to watch your shows. My great grandfater and grandmother are German. Which of your recipes should I try first? Something not to hard... Thanks!!
Thank you for your kind comment, you can try this recipe too, it's difficult. Have a nice day
Es una dona hecha de levadura. Saludos desde Chile