New Scandinavian Cooking - King Crab Hotel

Muscular combine harvesters roam the landscape of Eastern Norway, where Andreas visits the municipality of Nes. He fishes in a local river and grills the fresh catch over an open fire. Andreas also introduces the viewer to a whole new world of porridge. Finally, he makes a dish with king crab, served with barley risotto and roasted vegetables. Season 15 Episode 2

[@lylelamboley2630]

I love watching this show! Unless I'm mixing things up with other chefs, I remember one episode where a gigantic amount of dill goes into a boiling pot with either shrimp or crawfish. It's not a mere bundle but about two pounds worth! Thanks for uploading these!

[@nrojo89]

I’m glad episodes are up on RUclips! Bc I found this show on Prime Video and went through the 2 seasons in less than half a week. Also there should be a bloopers episode bc theres so many things that go wrong in those episodes 🤣. The plate flying away as he’s eating at the end credits, the pigs chomping at his legs, and the spices flying away as he’s seasoning a dish 😂😂😂

[@newscanman3603]

I agree, I blew threw the two seasons on Amazon too. It inspired me to create this channel and post any and every episode I have access too.

[@jlop7569]

Thanks very much New scan man for uploading this beautiful video very nice Christmas present 😀😀😀🕺🕺🕺🍾🍾🍾🦸🦸🦸

[@martamolina2349]

Aja Great Food.

[@niza4953]

Hiya! Thank you for uploading the episodes. I am looking for that one episode where he is travelling by train throughout the episode! And in one scene he was catching a fish and talking to it like they were gonna have date or something :( Ugh sorry I forgot which episode that was...

[@newscanman3603]

Yeah I know the one you're talking about. I don't have that season yet. You're welcome for the other episodes!

[@sans2domicilefixroberts428]

👍 Great 💞

[@hanmouse3275]

Chinese porridge eat with century egg is the best Western porridge bit dry

[@hanmouse3275]

I hate vegetables

[@georgemckenna7574]