Wine turns to vinegar is due to acetobacter getting into the wine. Acetobacter is a bacteria that converts alcohol to acetic acid (vinegar). The problem is usually improper storage and/or processing after the fermentation has completed. The usual method of contamination is on the feet of fruit flies. So if wine has turned to vinegar, acetobacter is the cause and someone in the processing cycle from fermentation to bottling gets the blame.
@ 7:30 Dragon's breath pepper.
It is not the hottest pepper in the world.
It comes in second to the Carolina Reaper.
7:16 island story is unbelievable . I doubt it
would wine turn to vinegar after a thousand year
Wine turns to vinegar is due to acetobacter getting into the wine. Acetobacter is a bacteria that converts alcohol to acetic acid (vinegar). The problem is usually improper storage and/or processing after the fermentation has completed. The usual method of contamination is on the feet of fruit flies. So if wine has turned to vinegar, acetobacter is the cause and someone in the processing cycle from fermentation to bottling gets the blame.