Pour Art In To Go Drinks
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- Опубликовано: 8 июн 2024
- #latteart #Coffee #coffeetutorial
Today we dive 12 oz deep into a pool of cream and paper-plastic.
In this video we discuss the challenges togo cups face, how to adjust for them, and how to turn a basic cup into a milk pitcher you can pour with.
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Chapters:
0:00 Intro
0:30 Togo cup problems and techniques
4:53 How to make a pitcher with a used cup (assembly)
7:21 Paper cup pitcher pours
7:55 Outro
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The pours using the paper pitcher starts towards the end, so make sure not to miss that! It’s cheeky but fun. ☺️
Terimakasih bimbingan nya Kakak
Nanti saya mau nyoba 🙏🙏
pouring from a to-go cup in a to-go cup technique video.. I didn't see that coming. what an absolute savage of a barista
One thing I’ve learnt while doing a mobile coffee service to offices and factories is the importance of lid placement. All “to go” paper cups have a join up the side. To place a lid with the sipper side over or near that join has a likely result of leaking around that uneven join. This results in coffee dripping down the front of the customer’s chest / shirt etc. Always place the sipper side opposite to the join. I love your channel. Thanks.
I call this phenomenon, “dribble cup”. I’ve ruined so many good outfit days with dribble cups. Ty for your tip
hey Emilee! i just want to say that i have had a tough time pouring in to go cups for the longest time but what you taught me in this video taught me a lot, now i've been improving with basic patterns. thank you so much!
I made more progress watching your videoes during 1 week than practicing making latte art for 3 weeks because I had absolutely no idea what I was doing. Hearts are starting to show up in my cappucino. Now I just need to become consistent.
Thank you Emily, for entertaining and educating all at once.
i love your videos direct to the point not too much talk but true teaching
Best teacher 👌👌
As usual Emilee, expertly and beautifully done! 😉😃👌👍
You are so much fun to watch. Love your videos
The details, deliverance , your skill and your passion🔥💯 Thank you for existing here on youtube ❤️ . Your videos are really helping me a lot always
This warms my heart so much! Really grateful you are here and supporting the channel
I'm sooooo obsessed with your sorcery!!!
Hi Emilee. Im watching from the Philippines. I like your style. Your mastery of latte art is superb, your skill and creativity is undeniably awesome. I've learned a lot from your videos. Keep it coming. Cheers!
Thanks for sharing and making effot to educate
Now that’s VALUE! Thank you so much!
You are the best! All the value here is your support!
Yay! I've been waiting for this one. I've been struggling to do art in my Fressko tumblers.
Wishing you the best of luck! Tumblers have an even narrower cylinder, With that in mind you might find it very challenging to make designs. However stacks/hearts and variations of those are definitely doable :). Nothing like knowing there is a cute heart under the coffee lid when you walk out the door.
Thank you for your videos!
That paper cup milk pitcher is dope I gotta make one
Hopefully one day I’ll be able to perfect latte art as you do. I’m following your steps Emilee
Thanks for the idea 😊😊🍻
Was hoping to see latte art poured from a to-go cup into a steaming pitcher. :D
I love is video 🥰, thank you
Thanks!
Thank youuuuuu !!!!!!! I totally get what you said about smaller cups, that must be why my cortados always came out better :)
Probably! I love cortados!
Also cortados are cylindrical too so they are also a (very tiny) bit limitings compared to a round cup of the same size! It's cool that you get better designs in them. A lot of people struggle in cortados. Great job!
@@EmileeBryant thanks! So cool to talk to you 😊 you're probably the person who made me fall in love with lart.
Another great video, Emilee. 👍🏻
Thank you. 🙏🏻
Bless. Thank you! I have a bunch of videos I’m even more proud of on the way
@@EmileeBryant - Things we ❤️ to hear! 👍🏻👍🏻
Yay!!! We get to leave Morgan alone today, and hang with the barista baddie! :)
I love you for real ☕️💙❤️
Thank youuuuuu
Thank you! Loved the science bit and I can apply that usefully to when my customers give me all their different shaped keep cups. But my favourite part was when you ran out of milk xD The number of times I just have to wack the lid on quickly and hope the customer doesn’t want to add sugar to expose my failed attempts! Thank you for keeping it real ❤️
So glad you liked it and were able to find an interesting point! I have been there with the hiding pours under lids. Except for this one place that has semi transparent lids 😅
You r the best
No u
I didn't ask it, but I was getting there yes. Watching your other videos, hearing how helpful more space and wider cups are, there would be in the back of my mind, a wonder how those awesome baristas do it, especially these past few years, when most place HAD to--go onlyy. Sooo, noice 👍
Definitely a talent that takes skill and attention! And to do it fast in service is hard!
Fckng Brilliant! Watching you drop into a cup and then pulling back art must be what it was like to watch Michelangelo paint the Sistine Chapel, only, you know, faster
Thank you so much! 🎨
I guess I like being called a scumbag, I’m here for it. 😆 great video
It’s a term of endearment! ❤️
So I’m new to the espressos milk coffee scene and I’m always making cappuccinos. The to go cup and steaming videos were very helpful. If you’re pouring cappuccinos, is it pretty similar rules with just less volume? The cups are more awkward but seem similar to the to go cup.
Thanks for this one. Although I am at a SB in a grocery store, I love to try and pour something - found it nearly impossible in a Venti, lol.
I could imagine that is a huge uphill battle!
I CACKLED when you got serious about pouring out of a to go cup 😂 hey, you never know when you're out camping and you just HAVE to have a rosetta with your morning coffee
You never know! I personally only drink Rosetta’s in the wild.
I practice with instant coffee and I have a French press to froth the milk and make latteart, it would help a lot to make a video on how to properly froth milk in a French press, apparently I'm frothing too much.
I manage a coffee shop in Seattle and I've been so bummed that I can't teach my baristas more than just steaming and currently my shop only serves using to go cups. The latte pouring competitions over here are so sparse right now, so communal learning is inaccessible. Your videos have been so helpful! Thank you.
SO happy they are helpful!
Seattle is a unique coffee city in that it loves coffee but has a weird lack of barista community. Someone should start a club!
@@EmileeBryant oh weird. I wouldn't have thought...
Hire me please. Am a head barista from UAE with 3 years plus experience. I need a job in US or EU...
You don't overexplain anything. Some of us need the 'why'.
Hello Emi, thanks for the advice, I am a barista in a specialty coffee shop in Argentina, Buenos Aires, your videos about how to improve latte art have really worked for me and it is true that I have noticed that larger cups are more difficult to get a good drawing due to its size. Thanks for everything cheers
Hello Emi, thanks for the advice, I am a barista in a specialty coffee shop in Argentina, Buenos Aires, your videos about how to improve latte art have really worked for me and it is true that I have noticed that larger cups are more difficult to get a good drawing due to its size. Thanks for everything cheers
Thank you for the support!! Glad you enjoy!
How much is baristas paid in Argentina?
Great point about a larger base being stiffer. So… if my steamed milk was stretched a bit too long, I guess I could use a smaller base to help the thick foam move well. And if the stretch was a bit short and the milk is thin, I can pour a taller base to make the pour more stable. Is that right? Time to experiment!
Kinda! Definitely if you have thinner milk you’ll want to pour slower and integrate more. With thicker milk you can start sooner but the foam might be too thick and won’t glide at all. That’s just foam for ya. In that case I’d recommend pouring the milk into another pitcher on the side wall of the pitcher and swirl it a ton. This breaks up foam. Also important to note you should preheat that second pitcher.
Also also using a large pitcher to pour a smaller drink, makes thick foam feel thinner since the width of the pitcher stretches the layer more.
I do this when I make a flat white since the milk is rather thin
How do you steam milk for an 8oz cappuccino? If you inject enough air there is no time to refine the milk before it gets to temp. Do you simply add more milk
I love the "look how much I can fit into my pockets" flex! It would fun to play with how much you can vary the width of the spout while pouring. I wonder if you could create a nice effect with it?
I can fit so much in these pockets. Like the jimmy neutron quantum cube storage thing. But pockets.
And you could definitely play with the spout shape!!
Does that mean i should steam my milk thinner in a larger lattee
Are you going to show us your espresso machine??🤓☕
👍😎
okay making a pitcher out of a cup just blew my mind lol
It's a fun party trick!
Emilee I need u help, I have a championship soon, and we have to perform the art in to go cup, 16oz.. And it's not easy actually.. I know how to make a latte art.. But this is more challenging than the ceramic cup, could you please show us some tips on how to make it right..?!
Appreciate it if u respond, beautiful ❤️
Any advice/tutorial when doing late art into espresso cups for espresso macchiato?
Pour less heavy and way slower! Genlt for small cups, heavy for large cups
❓ question
How much milk should I use for a double shot espresso when I pull 38 g of coffee?
Thank you for this video
That depends on how large or small you want the beverage!
I think of milk and coffee, like chocolate. Less milk makes it taste more like dark chocolate, and more milk makes espresso drinks more like milk chocolate.
The best ratio I enjoy for latte art (and taste but more specifically the visuals) I enjoy 6-9oz cups for a 38g shot.
@@EmileeBryant thank you 💗☕
coffee & cream
Something something about cash ruling everything around me (cream)
"we're gonna stretch out these sides just a little bit and then we're gonna use our finger pulling back on this part right here. Very gently, if you do this too aggressively, it will tear"
I like it same thing i like you❤😂
When is that oat milk latte art video coming you’ve been promising us? ;-)
Alas I have been caught out of order 😅
You are correct this was supposed to be that post but I made a last second change and it’s taking a bit longer. Sadly my 9-5 and a recent trip to chicago slowed that down but soon!
@@EmileeBryant I’ve learned so much from you already, so, I “really” can’t complain! Keep up the GREAT work!
What did I miss? You and Morgan fought each other?
Battle to the death.
No, we have known each other for years now. I know everyone 😅. not a brag I just compete and meet a ton of folks in the industry. Social media helps that too)
@@EmileeBryant well when you two arrange a battle of sliding across the floor in your socks Morgan style while pouring paper cup latte art, that's when things are really gonna happen for ya'll
on laptop press "0" fast for a light bulb remove tutorial
💀😂
@@EmileeBryant but for real tho, i am a new barista (3 months) and i know how to steam milk and do some basic latte art because of you! thanks for the amazing videos ♥
Beautiful baby ❤
Thanks!
Thanks!