Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!
I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.
What a great videos I've seen today. I have all of these in the kitchen. I loved teh explanation of the medicinal properties you've described ❤❤❤
Indian spices are always a must in the kitchen.
The jazzy version of the Marseillaise in the background sets the mood perfectly.
Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!
Very useful information. Presentation is excellent.
This is very informative
Nice information 👌🏻👌🏻
Superb Information Madam Thank you
Ahhh Indian food 🥰
Very niceeeeeee episode
Very very useful tanq mam
Yes to The next one without machine
I have a 15 container spice box! All at one place.
Name of the box
Informative.
THANK YOU!!! ❤❤
Welcomed back Ruchi mam❤ 🎉🎉
Nice info
Yes thank you
Thank you : )
You're welcome! 🫶🫶Hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!
I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.
smell, as soon as they become fragrant, transfer them into a cool bowl
Hi, Yes You just need to Roast them on low flame for 2 mins by the clock.
which brand spices u use
Hidangan ini pasti enak.
Why the others don't go in the spice dabba? Do we need a bigger dabba?
Yes but there are so many how can you find bigger dabba
Bay leaves
Green cardamon
Coriander seed
Funnel seed
Gloves
Black cardamon
Black pepper
Methi seed
Haldi
Red chilli
Dhnya powder
Garam masala
Mustard seed
Jeera seed
Jeera powder
Hing
Raw mango powder
Chaat masala
Pepper powder
So many spices are these.
What about AJWAIN you forgot it's
No joo ku en tuu sen meidän ekan kerran 😂 jälkee kännii