Basic Indian Spices | All About Spices Benefits | Indian Traditional Masala Box | Chef Ruchi Bharani

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  • Опубликовано: 30 ноя 2024

Комментарии • 32

  • @GrandmasRecipesUSA
    @GrandmasRecipesUSA 9 дней назад +1

    Indian spices are always a must in the kitchen.

  • @meenha1976
    @meenha1976 Год назад +6

    What a great videos I've seen today. I have all of these in the kitchen. I loved teh explanation of the medicinal properties you've described ❤❤❤

  • @sjleinbach
    @sjleinbach Год назад +6

    The jazzy version of the Marseillaise in the background sets the mood perfectly.

  • @darshani9
    @darshani9 Год назад +7

    I have a 15 container spice box! All at one place.

  • @bradypod6058
    @bradypod6058 Год назад +1

    Nice and kind video! I’ve jotted down some of the Hindi spice names which I did not know. I live in Japan and I sometimes cook simple Indian recipes. Thanks a lot!

  • @TanyaNishailoc
    @TanyaNishailoc 2 месяца назад

    This is very informative

  • @komalshah1535
    @komalshah1535 Год назад

    Very useful information. Presentation is excellent.

  • @JoonaTuhkanen-z7i
    @JoonaTuhkanen-z7i 2 месяца назад

    Yes to The next one without machine

  • @mitalishah1402
    @mitalishah1402 Год назад +1

    Welcomed back Ruchi mam❤ 🎉🎉

  • @umabondre2045
    @umabondre2045 Год назад

    Nice information 👌🏻👌🏻

  • @toto6773
    @toto6773 4 месяца назад

    Ahhh Indian food 🥰

  • @sanjaychhabra958
    @sanjaychhabra958 Год назад +1

    Very niceeeeeee episode

  • @brindadeepu9655
    @brindadeepu9655 Год назад

    Superb Information Madam Thank you

  • @vijiamlu3578
    @vijiamlu3578 4 месяца назад

    Very very useful tanq mam

  • @haringada2491
    @haringada2491 Год назад

    Informative.

  • @JoonaTuhkanen-z7i
    @JoonaTuhkanen-z7i 2 месяца назад

    Yes thank you

  • @IvanIV05
    @IvanIV05 Год назад

    I have all spices you mentioned 🙂There's one thing I struggle a bit with. When you dry roast spices, what are you aiming for? A certain amount of time? A change in colour? Smell? I want to get the best out of them and I don't think I do. And I just do not want to burn them. Thanks.

    • @mimosveta
      @mimosveta Год назад +1

      smell, as soon as they become fragrant, transfer them into a cool bowl

    • @rajshrifood
      @rajshrifood  Год назад

      Hi, Yes You just need to Roast them on low flame for 2 mins by the clock.

  • @vanitanimkar3717
    @vanitanimkar3717 Год назад

    Nice info

  • @yaniv505
    @yaniv505 Год назад

    THANK YOU!!! ❤❤

  • @MichaelHowes
    @MichaelHowes 2 месяца назад

    Thank you : )

    • @rajshrifood
      @rajshrifood  2 месяца назад

      You're welcome! 🫶🫶Hope you’ve subscribed for more amazing recipes! Stay tuned for delicious updates!

  • @goodvideos.113
    @goodvideos.113 Год назад

    Hidangan ini pasti enak.

  • @Lsuting793
    @Lsuting793 7 месяцев назад

    Haldi
    Red chilli
    Dhnya powder
    Garam masala
    Mustard seed
    Jeera seed
    Jeera powder
    Hing
    Raw mango powder
    Chaat masala
    Pepper powder

  • @athulyadevermadam1169
    @athulyadevermadam1169 3 месяца назад

    which brand spices u use

  • @Lsuting793
    @Lsuting793 7 месяцев назад

    Bay leaves
    Green cardamon
    Coriander seed
    Funnel seed
    Gloves
    Black cardamon
    Black pepper
    Methi seed

  • @AndroidCovenant
    @AndroidCovenant Год назад

    Why the others don't go in the spice dabba? Do we need a bigger dabba?

  • @atiqrahman7289
    @atiqrahman7289 3 месяца назад

    So many spices are these.

  • @muktabenpatel4514
    @muktabenpatel4514 3 месяца назад

    What about AJWAIN you forgot it's

  • @JoonaTuhkanen-z7i
    @JoonaTuhkanen-z7i 2 месяца назад

    No joo ku en tuu sen meidän ekan kerran 😂 jälkee kännii