INSANE Street Food In HATAY, Turkey 🇹🇷 - MAKING HATAY KÜNEFE + HUGE STREET FOOD TOUR IN ANTAKYA
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- Опубликовано: 9 апр 2022
- INSANE STREET FOOD IN TURKEY - Today we are going for an insane street food tour in Antakya, Hatay, to try some of the best food in Turkey.
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To start our street food tour in Antakya, Hatay, we went to a local joint for an insanely delicious breakfast.
Humus'çu AHMET USTA'NIN YERİ : Ulucamii, Kemal Paşa Cd. No:26, 31060 Antakya/Hatay
After breakfast, we went to a local bakery inside the famous Antakya Long Bazaar to have a Hatay specialty snack.
For lunch, we had the famous Tepsi kebab at a local restaurant in the middle of the Bazaar.
Vitamin Kasabı : Yeni Cami Mh, Uzun Çarşı Cd. No:158, 31000 Antakya/Hatay
After lunch, we went to the meet the legend himself, Hançer Usta, to try his famous fermented carrots juice, Şalgam Suyu.
Hançer Ustanın Yeri : Habib-i Neccar, Mahallesi, 31060 Antakya/Hatay
To continue our insane street food tour in Antakya, Hatay, we walked around the famous Antakya Uzun Çarşı, Antakya Long Bazaar, where we had a few local sweet snacks and also witnessed the making of the kafaif which is used to make the Hatay Künefe.
After that, we headed to a historical shop to try the famous Hatay Künefe and we had the honour of watching the master making it.
Çınaralti Künefe Yusuf Usta : Yeni Camii Mahallesi Ayakkabicilar carsisi pazar sok. Ahmediye Camii, No2, 31060 Antakya/Hatay
After that insane dessert, we continued walking around the Bazaar to check some shops, try some local snacks, and visit the famous Kurşunlu Han.
To end our insane street food tour in Antakya, Hatay, we went to one of the most popular restaurants in town to try traditional, authentic Antakya food.
Hatay Sultan Sofrası : Meydan, İstiklal Cd. 20/A, 31135 Antakya/Hatay
We couldn't leave Antakya, Hatay, without trying the famous Haytalı dessert at one of the oldest local joints in the city.
Affan Coffee : Zenginler, Kurtuluş Cd. No 42/a, 31100 Antakya/Hatay
Hope you enjoyed my MOST INSANE street food tour in ANTAKYA, HATAY. Stay tuned for more street food tour videos in Turkey.
CIAO :)
SUBSCRIBE TO SUPPORT MY JOURNEY!
Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Hope you enjoy the videos!
Ciao!
Amazing video guys! The food in Antakya is just insane. The humus platter looked so tasty. Keep up the awesome content, look forward to it every Sunday 😍🔥
Sizide severek takip ediyoruz çok güzelsiniz yeni videolar bekliyoruz sizden🥰❤️🇹🇷
Ciao guys :) So happy to hear that you liked the video. Thank you so much for your support 🙏🏻❤️
bro ı am live antakya if you want know another palace we should meet
Dostum mükemmelsin herşeyin en iyisini hak ediyorsun ülkemizi iyi tanıttığın için minnettarız
Thank you so much ❤️
Not everything that you eat in Turkey are street food. Please don’t tell everything you eat streetfood
@@berkanozkan3096 it’s what gets the clicks, I get you since I am Turkish also but it makes sense with the marketing
Andiamo ülkemizi böyle güzel tanıştığın için teşekkürler güler yüzlü içten biri olduğun için seviyorum seni
Thank you so much 😊
Antakyan cuisine is one of the most underrated cuisines in the world. I’ve had it a few times in Istanbul, but would love to visit the Antakyan region to experience it first hand. I hope they recover well post-earthquake.
Turkish hospitality + Max's warmth = Bonappetito 😀
Thank you so much 🙏🏻❤️
Şehrimiz yıkılmadan önce çok güzel bir şekilde anlatmışsın verdiğin emeğe teşekkür ediyorum. Thank you so much
it's not just their hospitality, it's also your incredibly genuine interest that makes the people so hospitable!
Besides, you are Italian so yes people like to prove their culinary skills to italians! :D
Thank you so much 😊
what else is there in italy but pizza and pasta
@@mehtiyardm3638 That's like saying what else is there in Turkey except kebap. Stupido. Italy has amazing food, world class.
Dude, your content is so damn good. The sequences are so well edited and your choices are mostly unique and really local. It shows how good your researching skills are. I really enjoy your content. You have a big fan here in Turkey.
Turkish food is really unreached in the world! I hope I can go soon to Turkey non stop eating! Unbelievable dishes!
kunefeci usta oldurdun beni !!!!
New yorktan gelip seni bulacam 👍
ellerine saglik
Sen adamsın Max. Türkiye'yi Türklerden daha iyi bı şekilde dünyaya tanittigin için teşekkür ederiz ♥️
Thank you ☺️
Max iyi bir iş sergilediği kesinde birde genelleme yapmadan yapsan olmazmı. Niye türk olarak türkleri kötulemekten haz alıyorsunuz anlamıyorum.
Max gerçekten bütün olumlu yorumlara katılıyorum ve biliyorum,ki videoların arka planın,da büyük bir emek var bunda,da sevgili eşiniz,in katkısı büyük.Sana ve eşine mutluluklar dilerim.Koca yürekli hüseyin abi RABBIM işini rast getirsin bol kazanç versin inşallah.
I'm from Hatay/Antakya too. First of all, thank you very much for introducing both our country and my city. Hatay offers you options from both food, culture and many faith . Thanks again🙏
Thank you for watching 😊
Antakya, Hatay is a region with a great food culture where more than one culture is mixed together. Thank you for your great videos.
Thanks for watching 😊
Sei andato in una città meravigliosa. Buon appetito. Vogliamo altri video su Hatay. Grazie.
Sono contento che ti sia piaciuto 😊
@@AbroadandHungry Grazie per la risposta, per favore, vogliamo molti video in Hatay, bella persona, ti amiamo, ti stiamo aspettando in svizzera
@@AbroadandHungry persona simpatica, non c'è bisogno di hotel, puoi stare con noi, 3 case ok
Hello amico and amica
As usual fantastic..
For green weat dish it's "freekeh" The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried. The piles are carefully set on fire so only the straw and chaff burn. Under these conditions, the high moisture content of the seeds prevents them from burning. The roasted wheat is then threshed and sun-dried to achieve a uniform flavour, texture, and colour. This threshing or rubbing process of the grains gives this food its name, farīk or “rubbed”. Finally, the seeds are cracked into smaller pieces that resemble green bulgur
My favourite dish
Thank you so much for that 😊
Adamın ülkeye girişi oldu çıkışı olamadı 😂😂😂 tepkileri çok iyi ya🤗🤗
I’m glad to hear that 🇹🇷❤️
@@AbroadandHungry 🤩🤩🤩🤩🤩
I was in many countries in europe and north america actually never see such hospitality like in turkey, even it is played for camera, this seems very kind and truely lovely people, did you recommend to travel to turkey?
I watched all your videos now and im just impressed not only of the food in turkey, just wow.
I suggest you to see other travelers and youtubers to have more full idea of country
Generally inland areas like south andoulian areas and northern as well as east are much hospitable people than west and big cities
Turkey always nr1
Oh, trust me they are not playing on cameras. Turkish people are very hospitable and generous on foreign people.
Recognized by UNESCO as World City of Gastronomy, Hatay/Antakya, where several cultures have lived together peacefully for centuries, is better known for its rich, delicious cuisine that is a manifestation of its cultural life
Max gene her zamanki gibi dostum,,, sıcakkanlı ve doğallığınla gönlümüzdesin seni seviyoruz afiyet olsun kendine ve kız arkadaşına iyi bak hoscakal
Thank you so much ☺️
Another amazing presentation of what Hatay and many more cities have to offer and your natural ability to be a part of it every time. Also that künefe is most likely the best version in available existence.
Thank you so much 😊
🇹🇷🇮🇹
Benvenuto in Turchia
buon appetito Mio amico ✌🏼🙋🏽♂️
Grazie mille ☺️
Hello Max,Turks loved you very much, you should definitely come to Turkey again.You are really a great man🤩
Hola Max and Sherly! Hope you guys having an amazing time in Antakya!
Hello :) We enjoyed our time in Antakya 😊
so tender and jucy) from Kazakhstan with love!🇰🇿🇰🇿🇰🇿🇰🇿🇰🇿🇰🇿
Nice win on murata 🥊🥊
Thanks for watching 😊
@@okacinilmaz GGG ellerine saglik) He makes him so tender))
@@AbroadandHungry I always watching you on iftar)
Watching your videos has made me check out some amazing food in my city. Thanks for the great tours.
Thank you so much ☺️
This was an amazing video Max!
Much Love nd Respect from a Turkish guy who lives in Belgium!
Complimenti per i tuoi Video ! Delle pietanze fantastiche 😋😋 e l'ospitalità di queste persone è unica !❤️👍
Grazie mille ☺️
Mulțumesc Max ptr posibilitatea de a vedea aceste minunății culinare 👏👏👏👏👏👏❤❤❤❤❤❤❤
Thank you so much for watching 😊
So nice to see people enjoying in our streets, good apetite
güzel görüntüler bro👍🏻yemekleriyle güzel,sıcak,cana yakın insanların şehrindesin,,,her zamanki gibi pozitifsin,,başarılar😊
Thank you so much 😊
Hatay and Gaziantep. These two provinces in Turkey are the gastronomy provinces with the highest variety of food 👍
Stay tuned for Gaziantep 😊
Hi Max! Fantastic video. Another amazing food journey. The green wheat rice looks amazing. I love your reaction when you taste food and say Mama Mia!! Another great video. Love the background or history you provide for the food and I like the ice cream with rose water. Beautiful Antakya. Thank you for this beautiful and relaxing video. Stay blessed today and always! ❤❤
Hi Noor :) Thank you so much for your beautiful words. Really appreciate it. Thank you so much for your support 🙏🏻❤️
Another awesome video..the green wheat rice looks amazing.. Thank you Max.. 😋😍🌾💛
I’m glad you liked it 😊
Kyk yurdunda kaliyorum acikinca bu adamin videolarini izliyorum, sadece izliyorum...
Yeah you finally made it to my beloved hometown with its most delicous food🤗 I live abroad but this is my beloved birth-city!💕
I love your food channel!☺
I’m glad you liked it 😊
Thank you very much for the very wonderful video of Turkish stall food👍
Thank you so much 😊
Turcja to wspaniały kraj,nie mogę się doczekać wyjazdu 🥳🥳🥳
You will love it 😊
I want to escape from here as a Turk
Süpersin dostum.Gene harika bir video olmuş.Seni izlemek çok keyifli.Ayrıca Türkiye'yi bu kadar güzel tanıttığın için ayrıca teşekkürler.
Thank you so much 😊
I really like your videos, your reactions when you taste our local foods its really precious. I ll keep watching your shares.
Thank you so much 😊
Vc tem um gosto muito refinado e a Turquia te proporciona tudo isso, parabéns
Thank you 😊
I loved the way you treated people!! And you have background knowledge about Turkish and Turk culture, which is amazing. We look forward to see your new videos!! Keep it up!!
Thank you so much for your beautiful words 🙏🏻❤️
kofta and doner kebab are fulfilling, sweet pastries as kunefa, and baklava, are comforting;
a bowl of ice cream, plus a plate of warm kunefa, and after some walk, a cup of tea, what can be more enjoyable! Thanks !
Exactly right 😋
@@AbroadandHungry 😊👍
Max sana ve kameraci arkadasa cok tesekkür ederim, her zamanki gibi süper bir tanitim..
Thank you so much 😊
Fantastic Video Max. All Beautiful & Delicious, especially the Dessert at the end. Mamma Mia!!☘👏👏👏.
Ciao Levina:) I’m happy to hear that you liked it. That dessert was amazing 😋
Thanks a lot for your support
Have a great week 🍀✌️
@@AbroadandHungry Always Such a pleasure to watch Max. Have a Great Week too.☘😃.
Another great video. It's so nice to see you enjoying the food and cities. You are amazing. :)
Thank you so much 😊
Hi Max, love your videos! I just wanted to bring to your attention that our country name is officially now Türkiye (not Turkey)!
We love your videos as a family and always look forward to them. If you could make this small change, it would be appreciated by all Turkish people at large :)
We would also be accepting of "Türkiye (Turkey)" in the title too if that helps with RUclips searches etc. Thanks for your consideration.
When you have so many people giving you food for free you know Max must be doing something right. Considering that Antakya (ancient Antioch) is quite a small city, the high number of mouth watering local dishes is surprising. It might not be everyone's first choice, but my mouth was drooling when Max was eating the yogurt dish with köfte and spinach, that's just my kind of thing to eat. And the green wheat pilaf, that's something I've never seen before in Turkish cuisine; it looked so good. Bravo, Max. I'm now looking forward to the Gaziantep. episode. Andiamo. ✌🏼🕊️👏🏼👏🏼👏🏼👏🏼👏🏼🇹🇷🇮🇹🇬🇧
Thank you so much 🙏🏻❤️
Fantastic food as always, I’m;over the market it’s awesome, they sell a big variety of food snd products. Thanks for another great video ☺️
Hello :) I’m glad you liked it. Thanks a lot for watching 😊
Thank you for this amazing video. Welcome to the Turkey. Enjoy the moments.
Thank you 😊
Bu adama anadolu yu gezme programi yaptirsalar on numara bes yildiz yapar keske yapsa cok guzel 💕💕
Kendi kendine yapıyor işte. :) Medya patronlarının devri bitti.
As always great video. I feel happy and hungry when I watch your videos!! Thanks
Thank you 😊
Cuma günü Hatay Antakya'ya gideceğiz. Umarım hepsini denemek nasip olur. ☺️
Enjoy your time 😊
Great episode! Keep them turkish food videos comming :)
Thank you 😊
Agora vc de Master chefe?
A culinaria da italiana e extraordinaria, mas a turca nos surprende com as suas especiarias magnificas.
Parabens.
Sou admirador do seu trabalho
Saudacoes do Rio de Janeiro - Brasil
Muito obrigado 😊
Antakyanın künefesinin dünyada eşi bulunmaz,bol bol ye afiyet olsun
Totally agree 😊
Çok içten samimi bir insansın kutluyorum sizi
Thank you so much 😊
Hatay Antakya'ya hoşgeldin max birkaç video çek burada, bitaneyle olmaz 🥰❤️❤️🇮🇹 thanks bro
Thank you 😊
Harikasın her zamanki gibi Max.
Thank you so much 😊
Se ve todo delicioso🤤🙊 saludos 🇨🇱
I’m glad to hear that 😊
Love your videos my brother. Keep it going 👊🏽👊🏽👊🏽
Thanks a lot 😊
Ellerine sağlık USTA güzel çok çok güzel bir video oldu yine 👑
Thank you so much ☺️
Gastronomia maravilhosa q pais lindo,povo maravilhoso Deus abençoe a todos
I’m glad to hear that 😊
@@AbroadandHungry vc é fantástico parabéns abraços
Keep them coming Max, you are great
Thank you 😊
Mamma mia 😋🌹💯❤👍
Türkçe'yi biliyorsun bayağı 😊 aferin sana 👏👏👏 also again nice video 💪 keep it on bro 😉😊
Thank you so much 😊
You should definitely taste Kastamonu flavors.
Bonjour Max, je vous remercie de nouveau pour cette vidéo, très beau partage.
Merci beaucoup 😊
@@AbroadandHungry Je vous en prie 😊🙏🏽
Hi, I started enjoying your channel very much. Can you introduce the food Turkish wrestles eat a lot? I heared they eat lots of delicious food. :)
Such a great episode. The videos are getting better and better.
Thank you so much 😊
hugs everybody with love ... great man with big heart
Thank you so much 😊
Best guy !😘
Thank you 😊
I love you so much bro Ty for everything
Thank you 😊
You are the only one on YT that i look when i eat.
You are awesome.
Thank you so much ❤️
You are Amazing!!!! I am enjoying your videos
Sungguh menyenangkan setiap kali menonton video anda max
Salam hangat dari indonesia
Terima kasih banyak 😊
Sama-sama max, terimakasih kembali 😊
Molto interessante quello che presenti :) ricette diverse e sembrano tutte interessanti, molto deliziose !
Thank you max, for the nice video we love you. The food is good, its amazing with you. Mama mia
Thank you so much 😊
Man, I love your energy!
Thank you so much ☺️
Best Videos 👏😎 Man the Künefe looks so insane.
It was amazing 😋
Akşam iftardan sonra izleyeceğim.😊😀bueno petito
Thank you 😊
The food looks very tasty..i cant wait to visit turkey
You will love it 😊
Heeeyyy👏👏👏
Hello 😊
Mamma Mia😋
4:50 Hüseyin dayı çok iyi 😄
Nerdeyse tüm videoları izledim. Ben puanlıyorum. 1 Numara Adana halkı olur. Çünkü gönlü bol bir memleket ve gönül zengini insanlar. 2 Numara İstanbul ve 3 Numara Gaziantep
Thanks for watching 😊
Love your videos bro 😊 are u considering going to Cappadocia and Kayseri ?!
Cappadocia would be a dream come true 😊
Cok lezzetli gorunuyor🤤🥰
It was really delicious 😋
Bu kadar mı harika yansıtılır bir yer ve lezzetler süperr
13:20 when you see Max doing this, you understand it is a great food.
You’re right 😉
Hahahah yeah and turning to the chef saying: ellerine saglik usta
❤️❤️❤️❤️
So ❤ heart warming,traditional,fresh plus ➕ free hugs 🤗 buenisimo ✌
Thank you so much ☺️
L'art de la cuisine de rue 😇💟💪😁
Exactement 😊
thanks so much this is very best vlog good day best life...👍👍👍
Thank you so much 😊
So far so good 🤩
Thanks
Не могу этому Парню не поставить лайк👍👍👍👍👌👌👌
Сначало лайк👍👍👌 потом просмотр✌✌👌
Thank you so much 😊
Kayseri,nevsehier,aksaray iş anadoluyada gitmeni tavsiye ederim! Kayseride cıvıklı ekmek ve pastırma deneye bilirsin
Thanks for that 😊
This food looks delicious I hope it tastes like it looks you make me so hungry 👌
It was very delicious 😋
Maxxxxx Lucky You,, You make my mouth waters...:)
Thanks a lot for watching 😊
I ate künefe at Çınaraltı two times. First was in winter and the second was summer. First was amazing, but second was a really dissappointing! I guess the seasons effect your taste. Hatay is a mix of civilitations that you easly can this in its foods. You are going on the right route. Keep eating.
Thanks for watching 😊