How To Make Pineapple Crunch/Casserole

Ingredients
1 LG can of pineapple tidbits (drained)
1 cup of sugar
1/4 cup of AP flour
1 & 1/2 cups of shredded cheddar cheese
1 tube of crushed Ritz crackers
1 stick if salted butter (melted)
Preheat oven to 350 degrees.
Place drained pineapple into and 8x8 baking dish.
Mix sugar and flour together and pour over pineapple. Creating an even layer.
Top with cheese. Sprinkle crackers over the cheese and drizzle with butter.
Bake for approximately 30 minutes or until center is bubbly and golden brown.
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