How to make homemade vegetable broth.

Vegetable stock is so easy to make with vegetables or even vegetable scraps you already have in your refrigerator. Start with onions, carrots and celery and simmer with aromatics for a delicious broth that can be used as a substitute for chicken stock or beef broth in many recipes.
Detailed instructions and printable recipe: www.savoringthegood.com/veget...
Basic vegetable stock is made of onions, carrots, celery, and water.
But it is very common to add aromatics such as garlic, fresh parsley, bay leaf, rosemary, peppercorns and other herbs.
I like to add a couple of tablespoons of tomato paste just to round out the flavor profile of the stock. This easy recipe can be doubled or tripled depending on how large your cooking pot is. Just keep a ratio of 2 parts onions to 1 part celery and 1 part carrots. Any extra vegetables added will just be a bonus in flavor.

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