"Coddle" is derived from "caudle," which means "to cook slowly." The root is the same as "cauldron," a vessel in which foods are slowly cooked. Both are related to the Latin "caldarium," which means "hot bath."
As an Irishman,you did a fantastic job making this coddle,which derives from the French word caudle,meaning slow cooked.My Gran would always throw around 3 tablespoons of parsley into the mix.If anybody is fretting over the beer,don’t worry the alcohol burns off but leaves that great depth of taste,try a pinch of white pepper in it🇨🇦🇨🇦🍀🍀♥️♥️
😂🤣 Wesley eating the bacon! That is so me. For every recipe that requires bacon, I have to cook more because I graze on it while cooking. This looks good, guys!
As a Liberties lad from the heart of Dublin I'm delighted to see you guys make a Coddle. Firstly there is no real recipe, every house has its own recipe that would be handed down from generation to generation. As there would be left over veg from the week that would be used. But there are basics such as bacon, sausage, spuds and onions.. Most homes would have used ham hocks as they were cheaper than streaky bacon. Personally I use smoke streaky bacon and Kearns' sausages as the herbs and spices used really compliment the flavour. I brown none of the ingredients, but boil them for a couple of hours then onto a simmer. Guinness should only ever be drank 🤣 not used in cooking 🤣 again personal preference ☺️ Also when a Coddle was made..you knew automatically that was what you were having for dinner the next day also 🤣 Now for the controversial topic...and I've seen heated arguments bout this..and it's, what soups should be used to give colour to your Coddle 🤣 Best of luck from a rather happy Dub.
Of course theirs a basic recipe for it...its all poached that's it...that's the main method never brown anything in it...its a white stew never put beer in it.... Meat, sausages, carrots, potatoes, water is the base recipe all poached on a low heat....never brown or add beer
Looking to put this together today (it is rainy and yuck). Just discovered you can size down your recipes on the website! I am horrible with leftovers so if I can drop something down to 1 or 2 servings, all the better.
@@HowToFeedaLoon Two things: The recipe on the web site does not detail adding the beer (or whatever chosen liquid) so that needs to be added (a minor thing!) and when I cooked the bangers which I picked up from Fred Meyer, the casings split within a minute or so on all three. One completely and the other two partially. Should those have been cooked at a lower temp? Otherwise came out really nice!
There must be some sort of Irish in your DNA guys , because you totally nailed this bad boy!!!!! Even my mum wants to know where did you pinch the recipe from as its equally as good as hers! ❤😁🇨🇮👍
Guys u don't fry the bacon u boil it from raw that's not traditional I'm from Dublin grew up on this and there's also a white coddle where the sausage goes in raw as well but u must not fry the bacon Total not the way we do it na na
Try it the original way way don't fry anything, keep the sausages and rashers whole...chop up the veg keep the potatoes to the side, also for the love of god dont slice the potatoes please... throw it all into a pot throw in parsley and white pepper to taste...then cover with water, bring to a boil then back to a simmer and my second for the love of god never ever add guiness, this is a white stew...your coddling it not frying it which is more aggressive again your browning the meat which you dont do for a white stew like you would a brown stew...if you can get back back thick rashers bacon for yous... A slow cooker while not traditional works the same...gas and electric cookers are not traditional either its a very old Dublin recipe... Also coddle has no relation to cuddle 😂 to coddle means to treat softly and with care...you would hear in irish households by fathers to the mother to stop coddling the children specifically boys that they need to toughen up, ya know for the fighting irish spirit lol It may sound like it will bland it won't...its great on a cold day to warm up...and don't skim the fat that renders out from the bacon and sausages...it adds to it in a kind of silky way not a greasy way...
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"Coddle" is derived from "caudle," which means "to cook slowly." The root is the same as "cauldron," a vessel in which foods are slowly cooked. Both are related to the Latin "caldarium," which means "hot bath."
Awesome!
As an Irishman,you did a fantastic job making this coddle,which derives from the French word caudle,meaning slow cooked.My Gran would always throw around 3 tablespoons of parsley into the mix.If anybody is fretting over the beer,don’t worry the alcohol burns off but leaves that great depth of taste,try a pinch of white pepper in it🇨🇦🇨🇦🍀🍀♥️♥️
All sounds perfect, Paul!!!! Thanks so much!!!!! Happy St Patty's!!!! ☘️🇨🇦♥️
Coddle is a white stew never brown the meat and for the love of god never put beer in it
😂🤣 Wesley eating the bacon! That is so me. For every recipe that requires bacon, I have to cook more because I graze on it while cooking. This looks good, guys!
We do love our bacon, right? LOL!!! Thanks as always, Gavin!!!!
Good recipe and delicious
My mouth is drooling, looks wonderful. Thanks guys, Happy St. Patrick's Day.
Thank you, Connie!!! Happy St. Patty's Day!!!!! xoxo
As a Liberties lad from the heart of Dublin I'm delighted to see you guys make a Coddle.
Firstly there is no real recipe, every house has its own recipe that would be handed down from generation to generation. As there would be left over veg from the week that would be used.
But there are basics such as bacon, sausage, spuds and onions..
Most homes would have used ham hocks as they were cheaper than streaky bacon.
Personally I use smoke streaky bacon and Kearns' sausages as the herbs and spices used really compliment the flavour.
I brown none of the ingredients, but boil them for a couple of hours then onto a simmer.
Guinness should only ever be drank 🤣 not used in cooking 🤣 again personal preference ☺️
Also when a Coddle was made..you knew automatically that was what you were having for dinner the next day also 🤣
Now for the controversial topic...and I've seen heated arguments bout this..and it's, what soups should be used to give colour to your Coddle 🤣
Best of luck from a rather happy Dub.
Of course theirs a basic recipe for it...its all poached that's it...that's the main method never brown anything in it...its a white stew never put beer in it....
Meat, sausages, carrots, potatoes, water is the base recipe all poached on a low heat....never brown or add beer
You guys always brighten my day!! Happy, energetic and motivated. Thanks!!!
Thank you so so much (as always), Paul!!! You brighten our days, too!!
@@tonimoses793 you can’t be more correct!!! The world we are in now it’s needed.
🍀💚Irish eyes are smiling...when an Irish belly is full 💚🍀 Mmmmmm delicious !!!!😋😋😋
Happy St Patty's!!!!! ☘️ 🇮🇪 😋♥️
Looking to put this together today (it is rainy and yuck). Just discovered you can size down your recipes on the website! I am horrible with leftovers so if I can drop something down to 1 or 2 servings, all the better.
Awesome!!! We hope you enjoyed the Coddle!!! Let us know when you have a moment, Stephen!!
@@HowToFeedaLoon Two things: The recipe on the web site does not detail adding the beer (or whatever chosen liquid) so that needs to be added (a minor thing!) and when I cooked the bangers which I picked up from Fred Meyer, the casings split within a minute or so on all three. One completely and the other two partially. Should those have been cooked at a lower temp? Otherwise came out really nice!
Made this last weekend and was a big hit! Thanks guys
These guys remind me of Chef Jean-Pierre. They always make me laugh. 😅..... Nice recipe. Will be making this soon. 👍
Thank you so so much!!!!!
Whoopoo, ummm,mmmm.
You guys are too much!! The noises you make when eating!
Love it
We can't help ourselves!!! LOL!!!
Looks delicious!!!!!!
Thanks, Judy!!!
I am making it ,another great recipe and right in time for ST Patrick day...
Yay!!!! Enjoy and Happy St. Patty's!!!! ☘️♥️
I am so excited! I just bought the ingredients to make this tonight. I can already imagine the smell...lol
It turned out great! What an awesome recipe! Love watching you guys:)
Yay!!! How did it turn out? We hope you LOVED it!!! xoxo
Just saw your answer!! YAY!!!! Thank you so much! Sending lots and lots of love back your way, too!!! Have a wonderful Sunday!! xoxo
Fantastic 🍀🍀🙏🍀🍀Happy Saint Patrick’s Day
Thank you so much, Mary!!! Happy Saint Patrick's Day!!!!
Say bang again.
"Bang."
This looks amazing! I'm gonna make this. Thanks, guys! 😊💕☘️
Love it!!!!! Woo hoo!!! BANG!!!
Thanks for this easy meal. I can’t have the beer, could I use beef stock or what else would I use. Looks so yummy.
Hi Barbara, beef or chicken stock, or apple cider, or even water will are work great!
There must be some sort of Irish in your DNA guys , because you totally nailed this bad boy!!!!! Even my mum wants to know where did you pinch the recipe from as its equally as good as hers! ❤😁🇨🇮👍
Zita, you just keep making our day...day after day! Thank you so so much!!
I know what I'm making this Thursday! 💚💚💚
Woo hoo!!!! Let us know what you think of it! Happy St. Patty's!!!!! ☘️♥️😋
Guys u don't fry the bacon u boil it from raw that's not traditional I'm from Dublin grew up on this and there's also a white coddle where the sausage goes in raw as well but u must not fry the bacon Total not the way we do it na na
Thanks for sharing!
@@HowToFeedaLoon I know u guys there like crispy bacon 🥓
Love💚🤎it! I'm doing corned beef
Yay!!! Corned beef is on our menu, too!! (Stay tuned for Wednesday!). Happy ☘️!!
Never brown the meat before coddle, thats the whole point of the dish. The meat is boiled. Dublin born and reared.
Thanks!
Coddle is from the word Caudle meaning to boil
Exactly this
❤️❤️👍🏻
🍀🍀🍀❤
I think this food is healthy food without oil.!!
☘️ Luck-O-The-Irish to both of you cute, little, cooking Leprechauns! ☘️
THANK YOU SO SO MUCH!!!! Luck of the Irish to you, too!!!! Happy St. Patty's!!!! ♥️☘️
This guy reminds me of Big Gay Al.
LOL!
Not a coddle
Great! Thanks!
Try it the original way way don't fry anything, keep the sausages and rashers whole...chop up the veg keep the potatoes to the side, also for the love of god dont slice the potatoes please... throw it all into a pot throw in parsley and white pepper to taste...then cover with water, bring to a boil then back to a simmer and my second for the love of god never ever add guiness, this is a white stew...your coddling it not frying it which is more aggressive again your browning the meat which you dont do for a white stew like you would a brown stew...if you can get back back thick rashers bacon for yous...
A slow cooker while not traditional works the same...gas and electric cookers are not traditional either its a very old Dublin recipe...
Also coddle has no relation to cuddle 😂 to coddle means to treat softly and with care...you would hear in irish households by fathers to the mother to stop coddling the children specifically boys that they need to toughen up, ya know for the fighting irish spirit lol
It may sound like it will bland it won't...its great on a cold day to warm up...and don't skim the fat that renders out from the bacon and sausages...it adds to it in a kind of silky way not a greasy way...