How to Upgrade Your Ooni Karu 16 with a Biscotto Stone

[@davidbarnett8617]

Just curious, but after an hour the stone just got to 500F? The regular stone gets to well over 700F in half that time. What am I missing?

[@foodnbake]

The Biscotto stone got 500 C not F , 900 F. This will keep more hot than the original stone. Thank you for your comment

[@davidbarnett8617]

@@foodnbake That makes a lot more sense. Thanks for the clarification.

[@foodnbake]

@davidbarnett8617 If you have more questions feel free to ask. Thank you

[@irinapisani]

🙂👌

[@foodnbake]

Thanks

[@irinapisani]

@@foodnbake 🙏

[@gianfrancosantangelo3391]

Needful upgrade.

[@foodnbake]

You can just change one or both stones. Is depends of choice.