How It's Made - Tea Eggs | Quick & Simple Recipes • TasteLife

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recipe: www.tastelife....
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[@TasteLifeTV]

Get the recipe: www.tastelife.tv/recipe/marbled-tea-eggs_2390.html

[@fangwang5673]

When I tried to reset my password, the system didn't let me do. Can you please write here?

[@nishellavey8509]

Wow, didn't know this was a dish.
Looks tasty 👍

[@barrettesands]

Chef Bao talked to me!!!! ♥️♥️♥️💗🌷 Subscribed!

[@Jegscerteza]

Looks really good!

[@SaintVic2287]

Quick question? Can you reuse the broth over and over?

[@phyllisshankle3540]

I want to know also. Seems like a waste to throw it away.

[@barrettesands]

Oh, wow... love these eggs!!😋

[@death_stroke_6993]

Witch ones

[@EverydayCreativity]

喜欢茶叶蛋

[@TD-oo9fp]

Handsome chef

[@user-mj8ml2vs5d]

Chef Bao is 😍🥰😘🤤🤭😁

[@silkyworld601]

Hi
💞💞💞❤❤❤👌👌👌👌
Fabulous

[@nangkhamtip8423]

😻😻👍

[@gulelif4271]

Yumurtalar Çok haşlandı vitamini gitti😏

[@Samson-dn4eo]

Anybody try these yet ? How good is it on a scale 1-10?

[@Journeyofcheng]

If I made them, they would be close to 10. A bit bragging. He put too much sugar in there. I would not even put sugar in here. Also I would not cook them for 2 hours. Boil the eggs, crack them, add dark and light soy source, tea and spice, boil them again for 10 minute or so. The soup should be enough salty. Put them in the fridge overnight or longer. The point is to have the source soak them through. Before you eat them, warm them up on stovetop with the same soup. The reason I would not cook that long is try to keep the eggs tender.

[@alexandertanudjaja2728]

Yup, no need for sugar and also cook first for 5 minutes and the second one is just about 10 minutes or so

[@kowskizury]

completeley fake. cant believe people fall for this kind of stuff. what happened to this country