BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY) | DECCAN'S PAKWAN

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  • Опубликовано: 3 дек 2024
  • BANGALORE STYLE | KHOPRE KA CHAAR (COCONUT & EGG CURRY) | DECCAN'S PAKWAN
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    Ingrediants
    Coconut (50grm )
    Egg(5no)
    Oil (4tbsp)
    Tomato(3big)
    Zeramethi mix(1tsp)
    Onion( 2medium)
    Coriander leaves (1/2cup)
    Ginger garlic paste(1tsp)
    Chilli powder(2tsp)
    Coriander powder(2tsp)
    Turmeric powder(1tsp)
    Garam masala powder(1/2tsp)
    To make masala
    In a grinder jar add zeeramethi mix, Coconut and grind for 2min add 1/4cup water and grind tadd onion,coriander and make smooth paste
    Next add tomato and grind to smooth paste
    Process;
    In a pan heat oil add some onion saute for a minute add ginger garlic paste fry for a minute add ground masala saute add dry ingrediants and mix cook for 2min
    Add tomato paste and mix add water ,salt and garam masala and cook for 5min
    Lastly add egg slowly and don't mix cook for 5to 6min
    Serve with rice
    #EggCurryRecipe #BangaloreStyle #CoconutCurry

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