How to Make the Perfect Viennese Whirl Butter Cookie

Join Barbara to learn how to make the perfect Viennese Whirl biscuit or cookie. This is a delicious, light, and simple recipe with just a few steps and only 5 ingredients. Learn how to make classic Viennese Whirls with buttercream and jam, and Viennese Fingers dipped in chocolate and decorated with sprinkles and chopped nuts.
If you enjoy the recipes on my channel look out for my new book - Sweet Soul Baking - available through Amazon, Barnes & Noble, and other book sellers (ISBN-13: 9781802279597, ISBN-10: 1805412116).
Ingredients:
250 g (8.8 ounces) soft butter
50 g (1.8 ounces) icing sugar
50 g (1.8 ounces) corn flour or corn starch
250 g (8.8 ounces) plain flour or all purpose flour
1/4 tsp salt
Bake at 340 F, 170 C, Gas Mark 4 for about 17 minutes
For buttercream look at our RUclips video - How to Make the Perfect Red Velvet Cake
Follow me at:
www.badasscake...
/ badasscakes
/ badasscakes
/ badasscakes
/ barbarabakes
Music - Memories of Marigold (Howard Haper-Barnes) www.epidemicso...
We would love to know what you thought of the video and recipe - please leave your comments below and tell us what other cakes and desserts you would like us to make.
Thank you for watching and please don’t forget to turn on notifications, like, and subscribe!