Thank you so much for this amazing video! Thank you for highlighting the importance of the paperwork - people usually think it's all about the kitchen! Brilliant! Thank you! 😊
Aww thanks for watching! We're glad you found it helpful. We definitely stress the importance of the paperwork as you need to prove everything that you say with written evidence.
Well done. Thank you for this video it has been really helpful. I am waiting to have a inspection soon for my home business. I want a 5 score aswell. I am taking all your advice on board.
I got top marks 5* The inspection went well, my husband was with me, she didn't wear an apron to inspect my kitchen but she was impressed by me wearing my apron and head covering, I only wore it because I thought she would. I got most of the questions right that she aksed and the ones I didnt know she helped me with. She saw my eagerness to learn and how tidy my kitchen was and she gave me a 5. I was so shocked and happy@@khalidskakes
Well done guys, you did good mashallah. I'm thinking of putting my certificate in a picture frame that way I can try in different places and decide where it fits best
Thank you so much. We just constantly searched Google for new units in Birmingham. So we would say search every day and when you find something you like do all your research and make sure you get a good solicitor to make sure everything is legit. Also check all the agreements and legals as there tends to be a lot of hidden stuff. ❤ wa iyaak. Hope this helps.
Love for this. Proud of what you've both achieved. I need a commercial place to register as a caterer working with meats. Do you have any reputable commercial kitchen companies you can recommend?
Hi ! Thanks for watching. No we can not recommend any kitchens at the moment unfortunately. If we become aware of any we will circle back here. Thank you.
Hey! glad you found the video helpful. In the UK any expense made on behalf of your business would be classed as an expense so with this being said ingredients would be an business expense if those ingredients are used for your business. Thank you.
Thanks so much for this. It was really helpful. I’ve registered my food business not long ago and I have an inspection coming soon. When do I need to start filling the Diary?
Hey thanks for watching and we’re glad you found it helpful. You should be filling out your checklist daily and your safer pack should be revised and filled in prior to the environmental visit. Hope that helps.
I'm in the US and preparing to do a cottage (home) bakery, but I am striving to be at your level just to cover all the bases. A big question I have is if I need to bother with HACCP. It is indeed the same program here in the US, but based on what I've read, I don't think I need to do it. It says you have to form the plans with a team member who is HACCP certified, so I would have to get certified to even do it, which looks like it is 18 course hours (and amazingly appears to be free). I'm not doing anything with meat or vegetables, but my baked goods do use milk, eggs, and raspberry preserves. Anyway, great video. I've written some things down from listening to you that I need to do. Wish me luck!
Thanks so much for watching and we are really glad you found it useful. It’s so hard for us to comment on this as we don’t know your regulations in the US. Here in the UK we have to do this as part of our hygiene regulations. It does have really good points to follow and helps you structure the business in regards to hygiene. So maybe purchase the pack and fill it in so that you have all processes and procedures in one place. Hope it all goes well!
Hi and thanks for watching! that depends on what your using it for, we would stick to metal but people use granite worktops at home some don't think it would be a problem.
Salaam Brother, sister, Fabulous video 👏May Allah SWT bless you both abundantly 🤲 Just wanted to ask: * the food washing part - which sink is this acceptable in, the hand washing or the pot washing sink? * Also, how can I purchase these templates? - save me doing my own from scratch. * Also, are the templates customisable? As in can I add my business logo and edit bits accordingly? * Also, a list of 'items to purchase' with links would be helpful 👍 Apologies for lotsa questions... I usually never comment but your video was so needed 👍 Thankyou in advance 👍
No need to be scared or nervous! if you need any help frill free to contact us personally if we can help we will try. We also have our templates for sale if you'd like all you have to do is input your own information.
Tomorrow is my day and I wish I saw this video earlier 😢 my business is too small I don't even get orders sometimes for months 😂😂😂 wish me luck for tomorrow to have 5 star even am not ready yet 😅 دعواتكم 😅
Assalamualaikum, This is very helpful video. I'm going to do my paper work for my home cooking business, my question is which website link i need to get certificate to transport my food waste and do i need a commercial general waste bin for my business? Thanks
Alayki salaam. Thanks for the watching the video and we’re glad you found it helpful. You need to go government website to see if you’re able to become a waste carrier. While you’re there it should give you information regarding waste bins etc.
Alhamdulillah! Glad you enjoyed it and glad we could be of help to you. Yes refrain from offering them a drink or at least until you get your 5*. Thanks for watching.
May Allah reward you, if you can eliminate the music, I would like to hear your experience as I also have a small business but the music is annoying me :(
Amazing video and congratulations on your five star food hygiene rating.
Hi! Thanks for watching and taking the time out to leave us some feedback. Thank you.
Thank you so much for this amazing video! Thank you for highlighting the importance of the paperwork - people usually think it's all about the kitchen! Brilliant! Thank you! 😊
Aww thanks for watching! We're glad you found it helpful. We definitely stress the importance of the paperwork as you need to prove everything that you say with written evidence.
Excellent. Well done and thank you for sharing. It's really helpful.
your most welcome, we are so glad you found it useful.
Well done 👍 on the 5 star. I’ve had many inspections and it doesn’t get easier.
Very useful advice for everyone thank you.
Glad you found the video helpful 💪 we hope to not see them again anytime soon lol
jazakAllah khair - super informative
Wa iyyak. Thanks for watching, we’re glad it’s been helpful to you.
This is excellent. Thank you both.
Glad you enjoyed it!
Thanks for sharing very informative 👍
your most welcome, really glad you found it useful
Well done. Thank you for this video it has been really helpful. I am waiting to have a inspection soon for my home business. I want a 5 score aswell. I am taking all your advice on board.
Hi. We’re glad that you found this video useful. Let us know how your inspection went, did you get the 5? Thanks for watching.
I got top marks 5* The inspection went well, my husband was with me, she didn't wear an apron to inspect my kitchen but she was impressed by me wearing my apron and head covering, I only wore it because I thought she would. I got most of the questions right that she aksed and the ones I didnt know she helped me with. She saw my eagerness to learn and how tidy my kitchen was and she gave me a 5. I was so shocked and happy@@khalidskakes
Congratulations🎉.. please help with any advice for us first timers within the food industry.
Hey thanks for watching. Just follow the advice given in the video and you'll be fine.
Thank you for you kindness
Well done guys, you did good mashallah. I'm thinking of putting my certificate in a picture frame that way I can try in different places and decide where it fits best
Aww thanks very much! That's what we're going to do and put it up in the showroom once its complete. Thanks for watching.
5 star video as well! Question: How can I find a premises for my small spice business in the UK? Any tips? Jazāk Allāh O Khayran
Thank you so much. We just constantly searched Google for new units in Birmingham. So we would say search every day and when you find something you like do all your research and make sure you get a good solicitor to make sure everything is legit. Also check all the agreements and legals as there tends to be a lot of hidden stuff. ❤ wa iyaak. Hope this helps.
thank you so much for this video
You're welcome! We're glad we could help.
Love for this. Proud of what you've both achieved. I need a commercial place to register as a caterer working with meats. Do you have any reputable commercial kitchen companies you can recommend?
Hi ! Thanks for watching. No we can not recommend any kitchens at the moment unfortunately. If we become aware of any we will circle back here. Thank you.
@@khalidskakesthank you
Hi both
I think it would really help if you can show a template as things are changing and updating
Such a helpful video! Thank you
Please can I ask if ingredients class as business expense? Or just pots and pans etc
Hey! glad you found the video helpful. In the UK any expense made on behalf of your business would be classed as an expense so with this being said ingredients would be an business expense if those ingredients are used for your business. Thank you.
@@khalidskakes thank you soo much! ❤️
Jzk Allah
Thanks so much for this. It was really helpful. I’ve registered my food business not long ago and I have an inspection coming soon. When do I need to start filling the Diary?
Hey thanks for watching and we’re glad you found it helpful. You should be filling out your checklist daily and your safer pack should be revised and filled in prior to the environmental visit. Hope that helps.
@@khalidskakes thanks so much for your response!
U guys rock.. amazing
Thank you!
Congrats, what is the book called you are showing 5 minutes through? 😊
Its the HACCP for business - the large folder?
I'm in the US and preparing to do a cottage (home) bakery, but I am striving to be at your level just to cover all the bases. A big question I have is if I need to bother with HACCP. It is indeed the same program here in the US, but based on what I've read, I don't think I need to do it. It says you have to form the plans with a team member who is HACCP certified, so I would have to get certified to even do it, which looks like it is 18 course hours (and amazingly appears to be free). I'm not doing anything with meat or vegetables, but my baked goods do use milk, eggs, and raspberry preserves.
Anyway, great video. I've written some things down from listening to you that I need to do. Wish me luck!
Thanks so much for watching and we are really glad you found it useful. It’s so hard for us to comment on this as we don’t know your regulations in the US. Here in the UK we have to do this as part of our hygiene regulations. It does have really good points to follow and helps you structure the business in regards to hygiene. So maybe purchase the pack and fill it in so that you have all processes and procedures in one place. Hope it all goes well!
Do you have to have steel tables or can it be granite?
Hi and thanks for watching! that depends on what your using it for, we would stick to metal but people use granite worktops at home some don't think it would be a problem.
Hi
Can a studio small kitchen qualifies for the rating ??
Salaam Brother, sister,
Fabulous video 👏May Allah SWT bless you both abundantly 🤲
Just wanted to ask:
* the food washing part - which sink is this acceptable in, the hand washing or the pot washing sink?
* Also, how can I purchase these templates? - save me doing my own from scratch.
* Also, are the templates customisable? As in can I add my business logo and edit bits accordingly?
* Also, a list of 'items to purchase' with links would be helpful 👍
Apologies for lotsa questions... I usually never comment but your video was so needed 👍
Thankyou in advance 👍
Alayki Salaam, Ameen and you. Glad you found the video helpful and as we have spoke via instagram we can carry on there. Thank you.
Yes of course... Let's continue conversation thru IG only 👍
Thanks for the video it was very helpful ❤️
your very welcome, we are so glad it helped!
Ngl your video has made me even more nervous for my inspection. I'm so scared lol
No need to be scared or nervous! if you need any help frill free to contact us personally if we can help we will try. We also have our templates for sale if you'd like all you have to do is input your own information.
@@khalidskakes Thank you, I'm gonna double check my paperwork. hopefully I'm good if not you'll defo be hearing from me
@@BakedByZahraa no problem
Please sister how can I get this paper from 😢for small starting business
@@withdojaintheuk1181 if you’d like the templates please contact us directly thank you
Tomorrow is my day and I wish I saw this video earlier 😢 my business is too small I don't even get orders sometimes for months 😂😂😂 wish me luck for tomorrow to have 5 star even am not ready yet 😅 دعواتكم 😅
ah would love to know how you got on! hope it all went well!
Assalamualaikum,
This is very helpful video.
I'm going to do my paper work for my home cooking business, my question is which website link i need to get certificate to transport my food waste and do i need a commercial general waste bin for my business?
Thanks
Alayki salaam. Thanks for the watching the video and we’re glad you found it helpful. You need to go government website to see if you’re able to become a waste carrier. While you’re there it should give you information regarding waste bins etc.
MashaAllah loved this video! JazakAllah khair very informative. Now I know not to offer a drink 😂 (Peony Bakes BTW)
Alhamdulillah! Glad you enjoyed it and glad we could be of help to you. Yes refrain from offering them a drink or at least until you get your 5*. Thanks for watching.
Got mine tomorrow watched you vid months ago. I’m so nervous
all the best! we hope it goes well for you. try and relax - nothing more you can do now.
@@khalidskakesI was so nervous but your vid really helped me. I got 5. Thank you both so much. My business is @officialjerk21
Assalam alekum sister can u plz guide me to register my home kitchen
Alayki Salaam, if you contact us via email or instagram we can discuss how we can help you.
🫡 respect
Thanks for watching 🫡
May Allah reward you, if you can eliminate the music, I would like to hear your experience as I also have a small business but the music is annoying me :(
Ameen! Thank you.
Hello here I’m very like your video and I have so many questions about open take away from home please let me know if you see my message thanks
Hi, thank you so much. Yes we have seen your message. let us know if you have any questions
𝐩𝓻Ỗ𝓂Ø𝓈Ｍ 🤔
𝕡𝐫ｏ𝕄ｏ𝔰𝓶 😞