Perfect 1 kg Plum Cake recipe with Egg || Special Fruit & Nut Egg Plum Cake || No alcohol || No Oven

Egg Plum Cake Recipe
Overloaded with Dry Fruits, and Nuts
This plum cake recipe features a uniquely rich and intense cake, showcasing a perfect blend of dry fruits, and nuts. By soaking the dry fruits and nuts in fresh orange juice, we've infused them with an extraordinary depth of flavor.
Ingredients for Soaking
For 4 half-KG cake recipes, use this soaking mixture.
1. Fresh juice of 5 oranges
2. 80 gms golden raisins
3. 80 gms black raisins
4. 80 gms dates
5. 80 gms apricots
6. 80 gms mixed-color tutti frutti
7. 50 gms cherries
8. 1 tbsp orange zest
9. Half tsp lemon zest
10. Winter spices:
1 tsp full cinnamon powder
1 tsp full dry ginger powder
Half tsp nutmeg powder
Quarter tsp cloves powder
11. 80 gms cashew nuts
12. 80 gms almonds
13. 80 gms walnuts
14. 50 gms melon seeds
INGREDIENTS FOR MAKING THE BATTER OF ONE KG PLUM CAKE
1. 100 gms salted butter
2. 100 gms powdered sugar
3. 4 eggs
4. 2 tsp vanilla essence
5. 220 gms all-purpose flour
6. 50 gms milk powder
7. 1 tsp. full cocoa powder
8. Salt (2 pinches)
9. 2 tsp baking powder
10. Half tsp baking soda
11. Caramel syrup of 200 gms sugar
12. 500 gms soaked mixture of dry fruits and nuts.