If your problem is that the dish does not look great but tastes great, then master chef can teach you the art behind it. The couscous needs colour and should be in a bowl. Served with bread for dipping with a vivrant colourful bit of vegatable. Maybe pickled for a spot of freshness to cleanse the pallet for more of the star of the dish. Nothing you can not pick up with a few weeks of training. Take notes always. Learn technique from every chef. Every challenge. Not just an item or 3 but a cohesive meal and how you want it to look. How should they want to eat it when put in front of them. That is your goal. I have seen home cooks dropped into 3 star/hat restaurants and prepare a meal that is good enough to be on the menu at the most prestigious places known for a unique style. Kate on MC Aus S2 perfect example. Studied hard. She realized there is nothing she can't cook with enough practice and timing. Certain challenges like a famed turine are tight on time but experience and repition will bring perfection. It can be done.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Let's be honest here
Masterchef Canada is WAY WAY better than Masterchef US
You mean grown men crying on national television?
In what way? In that it's women vs women?
@orange555, No,no.1 it's just the demon chef Alvin Lueng. no.2 the pressure tests. no.3 the episodes make you so hungry
A sandwich? On Master chef Canada!? That's worse than Danny's croquet in episode 3
oh no not danny ☠
bruh evan's dish was good than kayla but bruh
Love it thanks chef of chef
If your problem is that the dish does not look great but tastes great, then master chef can teach you the art behind it. The couscous needs colour and should be in a bowl. Served with bread for dipping with a vivrant colourful bit of vegatable. Maybe pickled for a spot of freshness to cleanse the pallet for more of the star of the dish. Nothing you can not pick up with a few weeks of training. Take notes always. Learn technique from every chef. Every challenge. Not just an item or 3 but a cohesive meal and how you want it to look. How should they want to eat it when put in front of them. That is your goal.
I have seen home cooks dropped into 3 star/hat restaurants and prepare a meal that is good enough to be on the menu at the most prestigious places known for a unique style. Kate on MC Aus S2 perfect example. Studied hard. She realized there is nothing she can't cook with enough practice and timing.
Certain challenges like a famed turine are tight on time but experience and repition will bring perfection.
It can be done.
29 min ago is freaky
12 views no comments 2 mins dang master chef fell off
It was just uploaded 2 minutes before u commented.
👀
fourth