Not really. If you’re looking at the same breakfast a few years ago, then yes. But these shop owners are paying significantly higher wages, costs of ingredients, utility bills, business rates, rent etc etc. A basic mark up model would see restaurants tripling their costs, which means that they have to create that dish using ingredients totalling £5.
@@CookingwithChefDai behave, you’ve got “chef” in your username, if that’s true you know there’s about 2 quids worth of produce there. Also if you’ve ever been to Kings Cross, which I regularly do. You would know there’s a hell of a lot more cafes with a better breakfast than that for a lot less money.
@@Ed___1234 cafes maybe selling for cheaper in that area, but they’re probably the same owners that work their nuts off for not much in return. £2 of produce, you behave yourself.
@@CookingwithChefDai ah I know who you are now I’ve seen some of your videos, very surprised you’re defending these prices for that utter shite excuse for a breakfast regardless of what his rent is you can’t charge stupid prices for garbage.
I really like my eggs like that..... but the deal breaker for me was the beans slopped on top of everything making the hash brown and bubble all soggy. Great review DJ and I wish you didn't have to pay for that :( Hope you went for a good brekky after that!
it was a disappointment and an expensive one too. Thank you for your honesty . Would love to see a video on your camera equipment and film making if you've not done this already. Hope all is well, take care.
A couple of observations. The eggs were not glazed, I like sunny side up as long as they put some hot oil over them. Whoever plated the breakfast threw the food at the plate from about 10 feet away. A bit like the waitress who also threw it at the table. Never heard you use the word 'Okay' as much. Pretty much somed it up.
I don't mind sunny-side up eggs but they looked quite undercooked to me. No excuse to for the chef to plate up when all they needed to do was splash some more oil on the yolks for another 30 seconds or so.
I'm totally with you on this review DJ, snotty eggs are a definite no no for me. As for service charge its daylight robbery as I bet half the places don't give it to the staff ☹️
You should try.. Sandwich Street Kitchen Sinclair House, 6 Hastings St London WC1H 9PZ 10 minutes walk from this place. Great place with a growing following!
Venue looks nice. If eggs aren't done as I've requested.....which is well cooked....then I'll ask for them to be cooked fresh again, which they should do quickly for you. especially for that price. Two sausages should be included in the Full English ...I think. Lizzie 🤗🥰
They wanted to charge over 50% more for adding a tea and service charge!! What a rip off!. The extra sausage was a replacement for the tomato, so he paid £6.10 for bubble and squeak and tea.
DJ, bet you wished you had gone to Becks (Red Lion St.) or the other place you reviewed about a year ago end of Grays Inn Rd!!?? Would have cost c.£10-12. I use those 2 when in that area based on your recommendations. 😃
It's so easy to cook a good egg, fried or poached, such a shame that one thing along with presentation can ruin a meal/breakfast especially when you're paying good dollar🤔😩 keep up with the fantastic vids as always Mr Darren John 👍🏻👍🏻 take care👍🏻
Presentation your right, broken egg and overloaded beans everywhere, hate it when they serve up like that and think it’s acceptable no matter the price mate.
Definitely not for me Darren ,but I would have had to ask to change them . I’m sure they would have for you . Your a great vlogger and your so honest.. Thank you.❤️🙏🏼😜🤩👍
It wasnt just about the eggs, they smothered the hash brown and bubble in beans. Its also the fact they served the food up like that, with a broken egg
when all my family lived at home(6 of us) and i made anything with fried rggs.. if i burst one or however many i would put it in the dog bowl for him to have when it cooled... and i always cooked the yolk.. it was runny but never snotty
I’m the same about eggs, snotty yolks put me right off and ruin it for me. I cook one side then flip them for five seconds then tip them onto the plate.
I initially assumed the reduction was from the price of the food to compensate for the eggs but they took off the "service charge" which was as you said was excellent. So the staff lose out from getting their tip? Not a good way to deal with it by them? Cheers Phil
@@AllanNeaves-qn3zr I'm sure he did. My point is the cafe took the waitress' tip from her to "pay for" a mistake made by the cafe. I know Darren is honest but a waitress shouldn't be penalised for something that wasn't her fault (and the owners don't lose out financially by doing it this way). Cheers Phil
@@trendingsoftware With you all the way on this .Stupid though it seems, I always tip,cash to " server's " if I'm happy with the service. Cheers & Take Care out there Allan&Family
I'm with you on eggs with slimy bits - very unappealing to the eye and the taste - doesn't a 'hat' over the eggs during cooking help with this problem - I know its much easier in the domestic kitchen - but surely a business should know this trick. Shame it wasn't up to scratch - next time maybe? That price - really? - scarcely with a tenner all in - good lord.
Good Evening DJ. Thank you very much for being so very Honest. Even i could see those Eggs were not cooked at all perfectly. I would totally agree with you about the Bubble and squeek with the Baked Beans on top, no you do not do that. For such a Lovely Cafe and very nice people. It is a real shame about the Eggs. You DJ, as a Chef know how Eggs should be cooked. I would have complained and asked for my money back. I do not want to get Food Poisoning. The Breakfast was not good. No score at all. Thank you very DJ, for being yourself and really Honest with your Viewers. You are Great Human Being.
Well played you DJ for being honest and measured. No one, least of all you, likes giving a beating to what is likely a family run place. But, that breakfast was sub par and thats the end of it. The eggs looked grim and id like the option of eating the beans where i want rather than them being poured over the other items. As for the "why didnt you send them back" - i have kicked up in numerous restaurants over the years but there are times when youve come out for a breakfast and not a stand up row and i cant be bothered. As for £23, im relaxed at London prices - we know they are high - but they have to dish out the quality at that price. A fair review id say DJ.
Well DJ I was gonna say it was a mixed bag but I don’t think it was as good as even that! Shame but it is what it is. Simple tweaks and it could have been great! And I’m with you on covering crispy things up with baked beans! Nooooooo! But onto the next one DJ! Maybe another good roast? Always fab to watch! Great vid as always! 🥓🍳🫘🍞🍽️🫖
People Every time I read a newspaper I see decent restaurants closing in Britain. Pressure on restaurants at all price levels is truly tough. And I have owned shares in three in France where employer charges are savage.
Lurve you. Times are very hard now and getting to be impossible. I am facing financial hardship due to loss of job. But your videos always cheer me up every day. Thank you
In my opinion mate, that whole plate apart from the bangers looked pony. Then you say it was £23, that's an insult to a person's intelligence despite them knocking a couple of quid off for mistakes. I'm like you, I'm not sending it back to have the eggs flipped while the rest of my breakfast gets cold, also it always looks crap after they've done it. It should be right first time, especially when they're charging more than a score for a fried breakfast. I'm also with you that onions have no place in bubble, spuds, cabbage, sprouts and maybe even a bit of roast parsnip if it's left over from the sunday roast, but deffo no onions or even carrots should ever be involved. Great video content as usual Darren, keep up the good work in the capital of the world.
That's a big no from me. It looks like the chef threw the breakfast at the plate from 10ft away. No care or attention to what they're serving. I'd be embarrassed if I sent food out like that.
21 quid for a fry is outrageous. As for the eggs, i like sunny side up but I'd be pissed about a broken yolk. What I do is get the eggs and cut all the white bits off and eat them and then dump the yolks onto the spuds, the snottyness disappears. Soz you had an expensive average fry up
I think it’s good you’re honest. That’s part of what has happened here in US, people just accept whatever and don’t complain. Things won’t improve that way. It’s constructive criticism . That’s not a bad thing.
Many top chefs, when taking on kitchen staff, will ask them to try an egg. It's a basic, but important skill. Another 20 seconds and they would have been fine for me.
Good service is a pre requisite. The style of those eggs is perfect for me, I like them baveuse. The issue I have is the broken egg (no biggy) and placing wet beans on top of crispy items. That's quite sloppy. £15-£20 for breakfast is fine, but it comes with expectation. It has to be a killer breakfast and that looked average across all items. Sausages looked decent. Bread looked decent. Bacon may have been OK. Together it just didn't look appetising though. For that money there's alot of choice and much better places to go. Great video as always. Love your style DJ! 👌
Dazza the last time I was in this cafe it was 2007 and Iv never been back lol but I do think airline cafe across from the ibis is still the worst cafe in London 😂 the fox bar used to do a decent breakfast near there 👍
DJ try the airport cafe at sellindge neat Ashford. Just near port lymph . Proper food and plenty of room . Outside seating and plenty of bikers visit it.
Would you ever ask for eggs cooked through? I always like mine cooked through. I got laughed at once by a bartender for ordering that, which I thought was pretty rude!
Being honest is very hard to do and you do it perfectly. It gives you creditably and people will believe you always. I have never doubted your vlogs ever, which Is why I enjoy your content. Completely off topic, I have noticed you are getting more thumbs up that some that have many more subscribers. The one that will not be mentioned is getting desperate for views, it is almost embarrassing to watch!
The most expensive brekkie I've seen in a long time and they wanted a service charge ?? You could get 3 big breakfasts in Tenerife for that Darren and get a sun tan at the same time .😁😁😄😄👍👍
Personally speaking the eggs that way would make my stomach turn and I’d of left the plate. So it’s a no from me on snotty eggs 🤮🤮🤮 Onions in bubble?? Nope, no, yuck 🤮 but again just my personal opinion… Hats off for being brave to eat it Darren. Well done for speaking out, love it when you go all Canadian for me 😂😂 Have a good one 😊
hi dj i woulldnt have touched that looked worse than a greasy spoon breakfast should have set it back and walked out, couldnt watch you tackle they eggs yuck keep up the good content darren
Agree, Agree, Agree,! They seemed happy to throw it on a plate willy nilly without a thought for the person eating it, and charge London prices for the honour....?
First look at those eggs made me think yuk straight away. I understand why you did not complain about the eggs as they should have been cooked properly in the first place.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
£15 for that should be a crime
We need Robin Hood back again,so he can steal from the rich and give back to the poor 😂😂😂😂😄😄😄😄😄
Not really. If you’re looking at the same breakfast a few years ago, then yes. But these shop owners are paying significantly higher wages, costs of ingredients, utility bills, business rates, rent etc etc.
A basic mark up model would see restaurants tripling their costs, which means that they have to create that dish using ingredients totalling £5.
@@CookingwithChefDai behave, you’ve got “chef” in your username, if that’s true you know there’s about 2 quids worth of produce there.
Also if you’ve ever been to Kings Cross, which I regularly do. You would know there’s a hell of a lot more cafes with a better breakfast than that for a lot less money.
@@Ed___1234 cafes maybe selling for cheaper in that area, but they’re probably the same owners that work their nuts off for not much in return.
£2 of produce, you behave yourself.
@@CookingwithChefDai ah I know who you are now I’ve seen some of your videos, very surprised you’re defending these prices for that utter shite excuse for a breakfast regardless of what his rent is you can’t charge stupid prices for garbage.
The older I get the less tolerance I have for paying for something I'm not happy with.
my thoughts the same
This is why we love your reviews Darren honesty just saying it as you find it dont change mate .
Sunny side but splash the oil until the yolk begins to turn white then dish asap
I really like my eggs like that..... but the deal breaker for me was the beans slopped on top of everything making the hash brown and bubble all soggy. Great review DJ and I wish you didn't have to pay for that :( Hope you went for a good brekky after that!
Good Heavens, thats very expensive, even for London. It's a Cafe, not Claridges. I agree about snotty eggs, just lack of care. I admire the honesty.
Unbelievable. A chef who can't cook eggs, who can't plate up, who breaks an egg, who screws up the bubble.
I call them cooks - chefs know what they are doing
@@DJsFoodTravelsTotally agree mate. Problem is we don't have a word for cooks in France. 😘
@@MikePaton-Williams-yv9qo Mum!
@@DJsFoodTravelscRooks
Tough one Darren. You did the right thing. I'm warming to your channel a bit more. Keep up the excellent content.
£15 ? For that portion £8 tops !!
it was a disappointment and an expensive one too. Thank you for your honesty .
Would love to see a video on your camera equipment and film making if you've not done this already.
Hope all is well, take care.
A couple of observations.
The eggs were not glazed, I like sunny side up as long as they put some hot oil over them.
Whoever plated the breakfast threw the food at the plate from about 10 feet away. A bit like the waitress who also threw it at the table.
Never heard you use the word 'Okay' as much. Pretty much somed it up.
Tried to be as polite as possible
@@DJsFoodTravels Being polite ultimately resulted in a bad review for the cafe.
I don't mind sunny-side up eggs but they looked quite undercooked to me. No excuse to for the chef to plate up when all they needed to do was splash some more oil on the yolks for another 30 seconds or so.
Hey up mate didn't look like any oil splashing had been done
I'm totally with you on this review DJ, snotty eggs are a definite no no for me. As for service charge its daylight robbery as I bet half the places don't give it to the staff ☹️
You should try..
Sandwich Street Kitchen
Sinclair House, 6 Hastings St
London
WC1H 9PZ
10 minutes walk from this place. Great place with a growing following!
£23 for slap dash on plate & snotty eggs, cook must of got out wrong side bed & customer got the end of it 😂
Venue looks nice.
If eggs aren't done as I've requested.....which is well cooked....then I'll ask for them to be cooked fresh again, which they should do quickly for you. especially for that price.
Two sausages should be included in the Full English ...I think.
Lizzie 🤗🥰
For £23.10 I would have walked out and not even tried breakfast.
I would've made it myself at home! 🥚👍😋
'bubble' must be brown & crispy (then do it again !),
until there's a never ending sop for the egg !.
I like my sunnysides nice and runny, great for the toast. I would have given a positive review. How were the ordering instructions for the eggs ?
They wanted to charge over 50% more for adding a tea and service charge!! What a rip off!. The extra sausage was a replacement for the tomato, so he paid £6.10 for bubble and squeak and tea.
£3 for extra sausage
Tea cup could do with a good wash as well 😢
I'm with you on the snotty eggs. I love a runny yolk, not a runny white. Makes me gip just thinking about it. A good honest review though. As always.
DJ, bet you wished you had gone to Becks (Red Lion St.) or the other place you reviewed about a year ago end of Grays Inn Rd!!??
Would have cost c.£10-12. I use those 2 when in that area based on your recommendations. 😃
It's so easy to cook a good egg, fried or poached, such a shame that one thing along with presentation can ruin a meal/breakfast especially when you're paying good dollar🤔😩 keep up with the fantastic vids as always Mr Darren John 👍🏻👍🏻 take care👍🏻
That price is ridiculous
I wouldn’t live in London for all the tea in china
No black pudding 😫😫
I agree it’s got to be tea with a brekkie
I do hate it when you expect a nice meal and you get disappointed with what you’re served.
Presentation your right, broken egg and overloaded beans everywhere, hate it when they serve up like that and think it’s acceptable no matter the price mate.
i really love your style n honesty
I despise runny eggs. gross! DJ your the man! Cheers from Minneapolis!
Definitely not for me Darren ,but I would have had to ask to change them . I’m sure they would have for you . Your a great vlogger and your so honest.. Thank you.❤️🙏🏼😜🤩👍
It wasnt just about the eggs, they smothered the hash brown and bubble in beans. Its also the fact they served the food up like that, with a broken egg
Admire your honesty. Yes like yourself I like eggs more cooked. But the beans just "thrown" is a disaster. But you can't win them all.
when all my family lived at home(6 of us) and i made anything with fried rggs.. if i burst one or however many i would put it in the dog bowl for him to have when it cooled... and i always cooked the yolk.. it was runny but never snotty
I used to use that cafe a few years ago, dont remeber it being that steep and alway got a decent fry up
1.5 stars, the secret to good eggs is a quick flip then on the plate.
Or as I did in my homemade fry up
I’m the same about eggs, snotty yolks put me right off and ruin it for me. I cook one side then flip them for five seconds then tip them onto the plate.
I initially assumed the reduction was from the price of the food to compensate for the eggs but they took off the "service charge" which was as you said was excellent.
So the staff lose out from getting their tip?
Not a good way to deal with it by them?
Cheers
Phil
I trust Darren to have done the right thing, and gave his server a tip
@@AllanNeaves-qn3zr
I'm sure he did.
My point is the cafe took the waitress' tip from her to "pay for" a mistake made by the cafe.
I know Darren is honest but a waitress shouldn't be penalised for something that wasn't her fault (and the owners don't lose out financially by doing it this way).
Cheers
Phil
@@trendingsoftware With you all the way on this .Stupid though it seems, I always tip,cash to " server's " if I'm happy with the service. Cheers & Take Care out there Allan&Family
I'm with you on eggs with slimy bits - very unappealing to the eye and the taste - doesn't a 'hat' over the eggs during cooking help with this problem - I know its much easier in the domestic kitchen - but surely a business should know this trick. Shame it wasn't up to scratch - next time maybe? That price - really? - scarcely with a tenner all in - good lord.
Good Evening DJ. Thank you very much for being so very Honest. Even i could see those Eggs were not cooked at all perfectly. I would totally agree with you about the Bubble and squeek with the Baked Beans on top, no you do not do that. For such a Lovely Cafe and very nice people. It is a real shame about the Eggs. You DJ, as a Chef know how Eggs should be cooked. I would have complained and asked for my money back. I do not want to get Food Poisoning. The Breakfast was not good. No score at all. Thank you very DJ, for being yourself and really Honest with your Viewers. You are Great Human Being.
I like a turned egg in a toasted sandwich but sunnyside in a full EB just cover the pan to cook the top of the egg, simple 🙂
Well played you DJ for being honest and measured. No one, least of all you, likes giving a beating to what is likely a family run place. But, that breakfast was sub par and thats the end of it. The eggs looked grim and id like the option of eating the beans where i want rather than them being poured over the other items.
As for the "why didnt you send them back" - i have kicked up in numerous restaurants over the years but there are times when youve come out for a breakfast and not a stand up row and i cant be bothered. As for £23, im relaxed at London prices - we know they are high - but they have to dish out the quality at that price. A fair review id say DJ.
Mr DJ . . . Snotty Eggs, haven't heard that for a long time.
have you tried terry's cafe yet it's close to borough market.
sorry you didnt enjoy that one darran but i was at the breakout cafe saturday fantastic place only down the road from there too mate :)
Love the breakout cafe
Its a shame that it didn't live up to expectations. A good food review as ever.
Well DJ I was gonna say it was a mixed bag but I don’t think it was as good as even that! Shame but it is what it is. Simple tweaks and it could have been great! And I’m with you on covering crispy things up with baked beans! Nooooooo! But onto the next one DJ! Maybe another good roast? Always fab to watch! Great vid as always! 🥓🍳🫘🍞🍽️🫖
Love a good roast 🙏🏼🙏🏼
You’ve got to splash the oil over the top of the eggs if you do sunny side up properly.
Sunny side up is in the name - no splashing
People
Every time I read a newspaper I see decent restaurants closing in Britain. Pressure on restaurants at all price levels is truly tough. And I have owned shares in three in France where employer charges are savage.
Lurve you. Times are very hard now and getting to be impossible. I am facing financial hardship due to loss of job. But your videos always cheer me up every day. Thank you
Very kind
In my opinion mate, that whole plate apart from the bangers looked pony. Then you say it was £23, that's an insult to a person's intelligence despite them knocking a couple of quid off for mistakes.
I'm like you, I'm not sending it back to have the eggs flipped while the rest of my breakfast gets cold, also it always looks crap after they've done it. It should be right first time, especially when they're charging more than a score for a fried breakfast. I'm also with you that onions have no place in bubble, spuds, cabbage, sprouts and maybe even a bit of roast parsnip if it's left over from the sunday roast, but deffo no onions or even carrots should ever be involved.
Great video content as usual Darren, keep up the good work in the capital of the world.
That's a big no from me. It looks like the chef threw the breakfast at the plate from 10ft away. No care or attention to what they're serving. I'd be embarrassed if I sent food out like that.
Don’t forget to mention to the staff that the eggs were undercooked.
Watch it all
Presentation is everything ✨0/10❗️It looked like they’d dropped your food on the floor and scooped it back onto your plate 🤣
21 quid for a fry is outrageous.
As for the eggs, i like sunny side up but I'd be pissed about a broken yolk. What I do is get the eggs and cut all the white bits off and eat them and then dump the yolks onto the spuds, the snottyness disappears.
Soz you had an expensive average fry up
Or just cook the eggs properly 🤷♂️🤷♂️
I don't paying extra for quality, but the local greasy spoon near me can do better for a third of the price.
I think it’s good you’re honest. That’s part of what has happened here in US, people just accept whatever and don’t complain. Things won’t improve that way. It’s constructive criticism . That’s not a bad thing.
Hi Darren you look good the breakfast well what can I say should had gone to the food bank and said bye bye keep smilling 😅👌👍
breakfasts have got so expensive
Shame it was disappointing and makes it even worse that it was 15 quid. My local cafe does an absolute beast of a fry up for £5.95!
I agree about the eggs Darren I couldn’t have ate them and the price wow 🤮🤢👍💜
Many top chefs, when taking on kitchen staff, will ask them to try an egg. It's a basic, but important skill. Another 20 seconds and they would have been fine for me.
Agreed
I am with you Darren all slung on the plate. Sorry to see you didn’t like it.
Good service is a pre requisite. The style of those eggs is perfect for me, I like them baveuse. The issue I have is the broken egg (no biggy) and placing wet beans on top of crispy items. That's quite sloppy. £15-£20 for breakfast is fine, but it comes with expectation. It has to be a killer breakfast and that looked average across all items. Sausages looked decent. Bread looked decent. Bacon may have been OK. Together it just didn't look appetising though. For that money there's alot of choice and much better places to go. Great video as always. Love your style DJ! 👌
Appreciate it, thank you
You were robbed, they done you up like a kipper, scandalous, respect to you, better luck in the future 😊
If you want a really good breakfast.... Algar Lodge between Sandwich and Deal
Love those parts of Kent, I'm in Kent as well right between Dartford/Bexley 😃
Dazza the last time I was in this cafe it was 2007 and Iv never been back lol but I do think airline cafe across from the ibis is still the worst cafe in London 😂 the fox bar used to do a decent breakfast near there 👍
Agreed
£21 for that,WOW!! I'm glad I live in the North. I can get a breakfast 10 times better than that for for under 13 quid.
Me too
Yuk. Those beans looked cheap/watery/nasty. Eggs 😢. Shame but theres gonna be a ‘ rogue meal’ now and again im sure. Its the way the cookie crumbles 😮
Hi Darren, its really sad the breakfast spoilt your day . Hope you have better ones in the future 😊🥹
Thank you! You too!
DJ try the airport cafe at sellindge neat Ashford. Just near port lymph . Proper food and plenty of room . Outside seating and plenty of bikers visit it.
That's one off the list. I appreciate it's kings cross but that's crazy price. Near the Eurostar at st pancreas catch the euro traveler.
Can’t see you returning and I don’t blame you!
A disappointing breakfast on a number of levels. Not some where I would be returning in a hurry.
One of the best fried breakfasts I ever had was in stansted airport for £10. Long time ago 😊
Would you ever ask for eggs cooked through? I always like mine cooked through. I got laughed at once by a bartender for ordering that, which I thought was pretty rude!
Obviously the bar tender hadn't a clue about cuisine
I’m the same I hate when beans all over the plate , and eggs are not right , it’s weird you can tell straight away it’s not going to be great
Coddled eggs for breakfast with that would be a change , and a splash of worcestershire sauce over the top YUM
thanks for being honest darren.👏👏😎
Always
Being honest is very hard to do and you do it perfectly. It gives you creditably and people will believe you always. I have never doubted your vlogs ever, which Is why I enjoy your content.
Completely off topic, I have noticed you are getting more thumbs up that some that have many more subscribers. The one that will not be mentioned is getting desperate for views, it is almost embarrassing to watch!
Well said!
Ouch! Even more of a disappointment when you have been before !
I was feeling a bit sorry for the place....Until I heard the price.
Hi Darren, the café looks nice it’s a pity the breakfast isn’t , £15 for that, not a chance
It wasn't £15 for that Dave, I had extras
@@DJsFoodTravels I know Darren I should really wait till the end to comment
The most expensive brekkie I've seen in a long time and they wanted a service charge ?? You could get 3 big breakfasts in Tenerife for that Darren and get a sun tan at the same time .😁😁😄😄👍👍
Hi DJ It's one thing I don't like is running eggs yuk 😢🤢🤮 it's a real shame 😢 better luck next time DJ! 😅❤🎉
Personally speaking the eggs that way would make my stomach turn and I’d of left the plate. So it’s a no from me on snotty eggs 🤮🤮🤮
Onions in bubble?? Nope, no, yuck 🤮 but again just my personal opinion…
Hats off for being brave to eat it Darren.
Well done for speaking out, love it when you go all Canadian for me 😂😂
Have a good one 😊
Always honesty from me Jayleigh
@@DJsFoodTravels that’s why your true followers stay with you.. you keep it real 😊
I will have to take you for a proper fry up when you get to Bangkok
cant imagine why anyone would think serving an egg which is raw on the top is a good thing, it would never have left my pan when I had my place.
I feel he should stand up and pronounce the meal “Absolute shyte”
hi dj i woulldnt have touched that looked worse than a greasy spoon breakfast should have set it back and walked out, couldnt watch you tackle they eggs yuck keep up the good content darren
Agree, Agree, Agree,! They seemed happy to throw it on a plate willy nilly without a thought for the person eating it, and charge London prices for the honour....?
I don’t mind eggs like that to be honest. I always skip beans and those looked really cheap.
My eggs must be easy over or they go back as I tell them on ordering
You don't serve a broken egg that's sacrilege.
How do I like my eggs? Left off the plate!! I feel the same way about eggs as you do about tomatoes!🙂
There is no reason for the Sunnyside eggs to be runny, it only requires a tablespoon to ladle the oil on the egg for a few seconds.
First look at those eggs made me think yuk straight away. I understand why you did not complain about the eggs as they should have been cooked properly in the first place.
Good man Darren.
Proper comment from a proper bloke honest as always ❤
way overpriced.....thanks for the heads up....one place to avoid for breakfast for sure!
❤ as always DJ
I feel ur pain about those beans .. I hate beans all over the show lol .. Mrs anon said the vegan option looks interesting xx
When you said they gave a choice of sausages inhad high hopes. But what a let down that plate of slop looked