@@Tamana4567Palak ki masaledaar sabji banana aati h .banao wahi h potato dalna mat bhulna . Bas Chahal aata nhi dalba . Ab mujhe wait nhi ho raha per Palak nhi h 😢 jis din aaya Palak ki sabji jarur banega
Keep it up, it's very rare treasure you have 😢 We only dreamed of having fresh vegetable rooftop gardening is only option we have that too require very hard work 😢😢
Ye hamare wha "palak ka kapa" Khete hai, aap isme lal mirch ji jagah kali mirch (which is simply fried red chilli) , aur sath mein kadi khana best combo ❤❤
Jab me college me thi to hamare yahi ek aunty ji thi kumau k rehne wale the ....jab me college se ati thi to raste me unka ghar Pata tha to wo mujhe bula kar chawal aur ye palak ki kadhi ( kapli) bahut pyaar se khilati thi bahut hi tasty lagta tha....wo ise Sil battey par palak peeskar dalai thin ❤❤❤❤
Me myself is a from south indian state & we don't speak like that if u have doubt then ask ur friends who come to our states beginning for jobs from ur underdeveloped, corrupt states, & don't forget ur states r leaving on our ( south indian states) taxes
@@Anonymous75361 but here in haridwar today's temperature is 44⁰ and still I drink only just cold water not chilled and eat spicy and hot food and tea is like water
@@Anonymous75361 bhi me 21 may ko dehradun se kadarnath ja Raha tha. sach me bhot garmi he waha per Maharashtra se bhi jada lagti he kabhi kabhi kedarnath etna thnda and haridwar dehradun entna garam 😂
@@sarlasoni3647lol he isn't south Indian. He is north Indian, you can check his old videos, I'm his subscriber since beginning of the channel, he only uses South Indian accent to add some fun to his videos.
We have something similar in jharkhand No spice version Dried and crushed leaves of mustard/ potato/ sweet potato Use any one Mustard oil, garlic, onion, tomato, dried crushed leaves , then rice water ( the one you get after straining, wont work with basmati)
main pahadi hun ye palak ka sag hai kapali nhi re😢 kapli nahi kapul hota hai woh aise nahi banta . Two tyoe se bante hai ek makke se banta tha + dahi ke sath ek jhugaree hite jo phado ugate hai yaa aap rice ke dane le sakte mixer mainpiss kar + dahi ke sath iss wale main haldi nahi dalta uper makki wale main dalta hai . 😊
Lagta hai uttrakhand me ye recipe alag alag tarah se banayi jati hai. Me dehradun se hu, hum ise Kapali hi kahte hai. Par banane ka tarika alag hai. Hum gehu ka aata dalte hai, jise tel me pehle bhuna jata hai, kaccha aata upr se nhi dalte. Tamatar nhi dalte hai. Or palak ko steam karke pees lete hai. Ise bhut hi simple rakha jata hai, bhut hi jada masale use karne ki jarurat nhi padti. Or tabi iska taste b acha hota hai. Par dekhn se lagta hai ki apki dish b achi hi bani hogi.
हमारे गढ़वाल में, काफली की Original Recipe में, हम लोग इसमें चावल के आटे की जगह, भात से निकला हुआ मांड मिलाते हैं। You can also try this... जय देव भूमि उत्तराखंड ❤❤
Some other time do try "Karakali" it's one of the unique dish.. similar to this.. but very simple, yet difficult one.. it's prepared from colocasia leaves
I am settled in dubai but my birth place is Dehradun.We are kumauni from pithorogarh and yes its our comfort food anytime or evertime..I miss it often.❤
I am also from Uttarakhand
After listening "kapli" I didn't skip this video. 😊
Same here
But hamare yahan toh isey KAPA bolte hain
Same hmare yaha bhi palak ka kaapa
@@NeymarKarthik
For South Indian mimicry *'ayyo'* is compulsory😂😂
Fr this much likes!😵
Tohh
@@SanaKhatoon-tp5bpdont get angry ayo is not urdu😂😂
😂😂😂😅😅😅😅😅
@@SanaKhatoon-tp5bp tamiz se baat katne main paisa nahi lagega 😂😂
@@rishabjain8975 🤣🤣
Uttarakhandi dishes just hit the spot ❤♥️♥️
What is its name
Name ?
@@abhisheksharma-sb3erkafli
@@keshavmishra4916 u mean kafa ? But in kafa we make it more smooth
Batt ki daal name hai 😂😂
ओहो पहाड़ी ❤❤
जै हो देवभूमि उत्तराखंड
Love from कुमाऊं गढ़वाल ❤
Kumaoni tej log😂😂...ham tehri waale😌
Isliye hamara dimaag bhi tez hai 🗿 @@warriorforsure
@@lalitnailwal30 sahi hai 👍🏻
Aree bas karo...
Kumaoni bole garhwali log tej.....
Garhwali bole kumaoni tej....
Aaar tej koi ni hoga
Meri bwari kumauni h❤️hum uttarakhandi hain
In Kumaon part of Uttarakhand we call it Kaapaa… just love it….Best wishes & blessings from Dehradun
Yes I'm from kumaon too 😊❤
You are right.. it's kaapaa
आज हमारे उत्तराखंड की रेसीपी देखकर बहुत खुशी हुई जय देव भूमि उत्तराखंड
Please koi bataega yah jungali sarson kya hoti hai ration ki dukaan per mil jayegi please reply
जखीया
@@Tamana4567 हमारे गढ़वाल में इसे जखिया कहते हैं
@@Tamana4567Palak ki masaledaar sabji banana aati h .banao wahi h potato dalna mat bhulna . Bas Chahal aata nhi dalba .
Ab mujhe wait nhi ho raha per Palak nhi h 😢 jis din aaya Palak ki sabji jarur banega
😮
Everything is temporary 😂
But tukda tukda tukda tukda is permanent 😂😂😂😂
😂😂😂😂😂😂
No not just that dhaniya phek ke marne ka is also permanent
And ayooo😂😂😂
😂😂
😮
Kaafli is my comfort food too. It's nutritional and delicious too😊
We Assamese people eat most leafy greens like this. All the handpicked wild, fresh leafy green.
Your Lucky... Your Belongs to One Of Most Beutiful blessed part in India ❤
@@Rups_-3 Thank You
Yes, since other Indians dont eat fresh leafy greens at all.😂
Keep it up, it's very rare treasure you have 😢
We only dreamed of having fresh vegetable
rooftop gardening is only option we have that too require very hard work 😢😢
I was about to say this 😂
Amazing 😍 Thanks for sharing our Pahadi Recipe ❤
Bahuth tasty dish hey kya ye batao behen
Yah hamare yahan saag bolate Hain
Kapli bolte hai, but Garhwal side isko Dhabdi bola jata hai 😀
Are but isme special kya hai yesa to normal palak ki sabji bhi banti hai
😮
Jaise he kaphli suna Man khush ho gaya. I love it bhai
😍My all time fav. Ye aapki commentary ki tarah hi mast hota hai. Thanx for sharing. Jai Dev Bhoomi Uttarakhand 🙏♥️
Ye pahadi recipe toh Meri Bhi favourite h ❤❤love from Uttarakhand ❤️
भैया जंगली सरसों लेने जंगल आया था शेर ने देख लिया और अब मेरा तनदुरी human बनाया💀👽🥲
भैया हमारे बिहार में इसे पालक का दालसगगा कहते हैं......... 😊
Mar sag❤
Dal sagga is ❤ .. wo vi dadi ke hath ka ..!!🤤
Haa❤
Hum bhi daal ke sath banate
Nice bhaiya and thank you for making a recipe on uttarakhand famous KAPHLI 😊. JAI DEVBHOOMI UTTARAKHAND 🚩.....
Thank You for Something different recipe its really delicious 👌
Please upload more From Uttarakhand and these States recipe ❤🇮🇳
ये बहुत ही अच्छी रेसिपी है ये रेसिपी मेरी मम्मी को पहले से ही आती थी जब की हम लोग पहाड़ी नही उत्तर प्रदेश से हैं.........😂
We use besan instead of rice paste
I am Maharashtrian & I found that we have similar recipes ranging from south india to Iran.
Bro is really a saviour for the indians living abroad❤
Ye hamare wha "palak ka kapa" Khete hai, aap isme lal mirch ji jagah kali mirch (which is simply fried red chilli) , aur sath mein kadi khana best combo ❤❤
You are right 🙂
Same here
Jab me college me thi to hamare yahi ek aunty ji thi kumau k rehne wale the ....jab me college se ati thi to raste me unka ghar Pata tha to wo mujhe bula kar chawal aur ye palak ki kadhi ( kapli) bahut pyaar se khilati thi bahut hi tasty lagta tha....wo ise Sil battey par palak peeskar dalai thin ❤❤❤❤
Aisi aunty v hoti h?
@@SP-224 ji😊
I love his south indian accent......❤️❤️❤️
Me myself is a from south indian state & we don't speak like that if u have doubt then ask ur friends who come to our states beginning for jobs from ur underdeveloped, corrupt states, & don't forget ur states r leaving on our ( south indian states) taxes
"Tukada Tukada" is very compulsory 😂😂🎉❤😅
Meanwhile here (dehradun) 45° temperatures you can't even eat spicy food here😢😢
Buddy not everyone only you 😂
I eat spicy food every day
@@naveenrawat1549 in past 30° is average I remember in summer time of lockdown we drink normal water
Now even cold water is not enough
@@Anonymous75361 but here in haridwar today's temperature is 44⁰ and still I drink only just cold water not chilled and eat spicy and hot food and tea is like water
Well in Delhi it's 50 degree
But yes dehradun has really become hot
Well I live near forest area so it is not that hot
@@Anonymous75361 bhi me 21 may ko dehradun se kadarnath ja Raha tha. sach me bhot garmi he waha per Maharashtra se bhi jada lagti he kabhi kabhi
kedarnath etna thnda and haridwar dehradun entna garam 😂
Dekhte hi smjh gai thi pahadi kaap hai ye 💛💛💛💛 love you from uttrakhand ❤️🌸🫶
Ayoji please kabhi kabhar Bengali khana bhi banaya Karo jaise sukto, beguni,dhokal dalna,bhapa doi,Radha ballabi,nimki,etc
But he's is not bengoli he's south indian 😊
Haan ji, apne sahi bat kahi , kabhi kabhi Bengali dish bhi banana chahiye
@@sarlasoni3647lol he isn't south Indian. He is north Indian, you can check his old videos, I'm his subscriber since beginning of the channel, he only uses South Indian accent to add some fun to his videos.
@@shivanidora943 we don't have such accent this guy use that accent because u guys( north indians) r stereotype us with this accent
One of the most loved pahadi food ❤❤ Kafli or thichoni ❤
Proud to be a Pahadi ❤❤❤
Our uttarakhandi cuisine.. हमारे उत्तराखंड की आन बान शान..❤❤😘😘
It's the dish of gadwal region
I used to eat it when i was small❤
Love from Uttarakhand ❤
Jai uttarakhand 🙏🙏🤗🤗🤗 my favourite dhabdi ❤❤❤❤
Waahh yaar dil jeet lia bhai ne ❤
Humare yaha palak ki is sabzi ko 'SAKPEHTA' bolte hain.....
Tastes Awesome 🤤🤤🤤🤤
This dish is Heaven ❤
Love from Dehradun ❤
"Aai yo phir kya" was very much relatable 😅
Nice..love from Uttrakhandi ❤❤
Pls show recipe of aloo bhunjia (side dish)
टेस्टी एंड हेल्दी रेसीपी ❤❤
कढाई कौनसा ब्रॅंडका है?
Iam also pahahdi and I have so many pahadi dishes
बहुत सुंदर हमारे उत्तराखंड की रेसिपी जय देव भूमि उत्तराखंड
Try bihari dal, bhaat (rice) ,chooka ,papar acchar ,allo bujjia aur dhaniya ki chatni very tasty 😋
That dish is really delicious
Hayee kafli ❤❤
Bohot yummy hoti hai
Proud to be pahari 😅❤
Luv from Uttrakhand....we are fan of this recipe 'kapli ' from our childhood. Now my kids also.
Please make naan 🥰😊
Its my fav dish...mom make this whole winters 😂
Dhaniya ko hamesha fek ke maarne kaa 🤣🤣 (subscribe)
Justice for dhaniya😂
@@sitharavl2526 haa 🤣😆
@@sitharavl2526 chalo fir aao chala suprem court
@@IamTruthist achha 🤣🤣
😂😂😂bilkul taste lagega
Uttrakhand food are just heaven
Wow yummy 😊
Jai devbhumi uttarakhand 🙏🙏
Perfect pronounciation of recipe ❤ love from uttrakhand ❤
Thank you so much ham bhi try karenge
We Bengalis also eat this. Actually most of the people eat mostly green leaves. My grandmaa used to make this.😊😊😊
Love from Bengal ❤❤❤
Mujhe apka video ka intezar nhi rehta h mujhe apka tutu tutu Hindi sunne ke intezar rehta h 😂😂
Yummy😋😋😋 my uttarakhand food
This is called kapa... I love ❤kapa... Love from uk
Sir, your video is famous only because the way you speak it's different and catchy. Keep it up sir. Best wishesh ❤❤❤❤❤❤❤❤
This is not only pahadi food but also in other states like Bihar, etc😅😅
Wo friend ki mummy bhi Bihar se hi sikh k gyi hongi 😅😅😅😅
Maine bhi you tube se dekh kr bnaya tha 2 mahine pahle sach me bahut tasty lgta h
Chawal ke jagah bajra ka paste daalo or taste badh jayega
My mind is saying it's crude oil 😂
We have something similar in jharkhand
No spice version
Dried and crushed leaves of mustard/ potato/ sweet potato
Use any one
Mustard oil, garlic, onion, tomato, dried crushed leaves , then rice water ( the one you get after straining, wont work with basmati)
Waah waah...thank u for choosing our pahadi delicacy...but aiyyyo... is must😂
Very nice n simple recipe...👌... lovely recipe.. I'll also try it...
I am from Assam and we have palak like this. We also get sour palak here, it can be made with daal. Really awesome recipe to have during summer. 😊😊
I am from dehradun and today I am feeling good because of the food ❤
Best pahadi Food :- Bhatwani with Jhangora
main pahadi hun ye palak ka sag hai kapali nhi re😢 kapli nahi kapul hota hai woh aise nahi banta .
Two tyoe se bante hai ek makke se banta tha + dahi ke sath
ek jhugaree hite jo phado ugate hai yaa aap rice ke dane le sakte mixer mainpiss kar + dahi ke sath iss wale main haldi nahi dalta uper makki wale main dalta hai . 😊
In karanataka we people call it as SOPPINA SAARU basically we put sambar powder instead of garam masala i recommend u to try it !!
Lagta hai uttrakhand me ye recipe alag alag tarah se banayi jati hai. Me dehradun se hu, hum ise Kapali hi kahte hai. Par banane ka tarika alag hai. Hum gehu ka aata dalte hai, jise tel me pehle bhuna jata hai, kaccha aata upr se nhi dalte. Tamatar nhi dalte hai. Or palak ko steam karke pees lete hai. Ise bhut hi simple rakha jata hai, bhut hi jada masale use karne ki jarurat nhi padti. Or tabi iska taste b acha hota hai.
Par dekhn se lagta hai ki apki dish b achi hi bani hogi.
Meri mummy bhi banati hai kaphli ..bhaiya plz try kandali ka saag , aalo ka thichoni , aur jhangora ki kheer
Plzz also make a video on rice boll ( korean style)
Aiyo junglee sarso dalne ka was epic 😅😂😂
Itna acche se bolna kahase sikha apne ......chehre pe smile automatically aajata hai..... namaskaram 🙏
I also from उत्तराखंड and this ia our famous dish luv from uttarakhand bro❤
Kaafali ❤
It's the best especially in winters.
हमारे गढ़वाल में, काफली की Original Recipe में, हम लोग इसमें चावल के आटे की जगह, भात से निकला हुआ मांड मिलाते हैं। You can also try this... जय देव भूमि उत्तराखंड ❤❤
Me dehradun se hi apko dekh rahi hu bahut acha lgta he
Some other time do try "Karakali" it's one of the unique dish.. similar to this.. but very simple, yet difficult one.. it's prepared from colocasia leaves
I am settled in dubai but my birth place is Dehradun.We are kumauni from pithorogarh and yes its our comfort food anytime or evertime..I miss it often.❤
New recipe unlocked. Surely will try
Pls make Sindhi curry and rice and dal pakwan I am truly saying you will definitely like it, it tastes amazing
Palak ki kafli with aaloo ke pakode bahut accha taste dete hain. Saath me ek bhooni hui laal mirch. Mazaa aa jata h khaane me.
in my tribe its called : ambika , cause we add a little dried mango gave it tangy flavour, rice is main ingredient
I am from uttarakhand thanks for this videos ❤
Receipe se jyada to apka bat karne Ka style Achha hai ❤️
I am uttarakhand se
Tnx for this video ❤❤
Bhai sach btana aap surat se hi ho ❤❤
Comfort and healthy as well
In Bangladesh we called it"Pithali" ❤❤,,love from Bangladesh 🇧🇩🇧🇩
Love .....kaphli...😋😋..from. Uttrakhand
Tukda Tukda is amazing 😂❤
तुकड़े तुकड़े is my favourite 😂😂
Dhaniya speaks: kyun pheka mujhe😂😂😂😂
My mom made this and only we use besan instead of rice flour, we call it palak ka saag 😋 😋 ❤❤❤
Phli baar bnaye aap dikhne me testy lga bahot achha bna hoga ek dam mst baate bhi aur bnane ka tarika bhi😊❤
हमारे उत्तर प्रदेश में इसे सप्पहिता कहते है 😅😅
Love from Dehradun ❤
Gharwali isse "dhapdi" bolte h.. super yummy 😋😋😋