Это видео недоступно.
Сожалеем об этом.
Til Gud Ladoo Recipe | Makar Sankranti Special | रुचकर मऊ तिळाचे लाडू | Chef Sanjyot Keer
HTML-код
- Опубликовано: 10 янв 2023
- Full written recipe for Til Gud Laddoo
Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 12 laddoos
Ingredients:
WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
PEANUTS | मूंगफली 1/4 CUP
JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
GHEE | घी 1/2 TBSP
GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)
Method:
Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
Your quick & easy soft til gud laddoos are ready.
#YFL #SanjyotKeer #ladoo
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Maine a laddu try Kiya. Bahot he achhe Bane. Maine aapke bahot saare recipes try kiye hai. Sare sare achhe Bane Thank you so much chef. 🙏🏻
When you talk marathi tab accha lagta hai🥰 As a Maharashtrian we love to see and to hear maharashtrian recipes and marathi bhasha❤️😍
Dhanyavad ❤️❤️
@@YourFoodLab abhari aahe bolo bhai 😍
Sanmaananiya raj Saheb Thackeray yancha… vijay aso!!
😊@@rahatshaikh9883
As I'm a maharashtrian I could not imagine that you will do it. Great job.Loved it.
Thank you so much ❤️
@@YourFoodLab aj mene apki...dry Manchurian vala video dekh ke ..banaye such me ap etna ache se batate he ki koi b chij bekar nahi banti...bahut ache bane Manchurian
@@priyashah4193 a@a@wwwwwwaaaaawww@wa
Wow sir.. being a Maharashtrian eating since my childhood 😊 you made it perfectly ❤
P p
*_Super Recipe...Til Gul Ghya God God Bola Happy Makar Sankrant_* 👌🏻👌🏻👌🏻
Thank you so much ❤️
Will make it for Next Makar Sankranti,🙏 thank you so much Chef Sanjyot.
Maine bhi apki receipe dekh k hi ladoo banaye..Sab Ko baht pasand aaye..thank you very much for all this authentic receipe in very easy Mathod...muje jab bhi kuch Naya banana hota hai..nai yfl pe hi search Karti hu ..and usme dekh k Bana k Sab logo ki tarife leti hu🤩
Healthy Tasty ladoos. My Amma used to follow the same process to make this til gud ladoo Sir. Thank you for sharing this delicious healthy ladoo.
🥰✨
As a telugu person it makes me so happy to see u doing his recipe !!! The speciality of u is that , u always try to make authentic recipe of any place !! Loved the video !!!!!!! Happy Sankranthi Chef!!🧡🧡🧡🧡
❤️❤️🥰🥰
I made this recipe today. My younger daughter liked it very much. Thanks.
I love your recipes, You simplify masterfully. Feels good that you understand traditions.
तिळगुळ घ्या अन गोड बोला. 🎉
Please make a recepie of gujrati undhiya
Wah new method
I liked it
Thanks
Hey chef..I'm last 3years stay in Chennai..I'm maharastrian (Marathi)..In Chennai celebrate makar sankrant with my family..I will definitely try this tilgulache ladoo 😋...lots of love
You made it very easy 👏 👌. It's a tradition that we make this to celebrate makarsankranti on 14th and 15th January. Enjoy... Happy Makarsankranti Chef and all
In maharashtra makar sankrant is celebrated with tilgul laddu and puran poli,and my mother in law is master in making both tilgul and specially sugar puran poli. Amazing recipe with full of nutrients. Thank you very much.
Ye ekdam new and easy way aapne til gud ke laddoo ki recipe dikhai thanks
Winter k weather ma yeh ladoo mazedar😋🥶😋🥶💯❤️🇵🇰
Thanks sir maine banaye the laddoo , bhaut tasty bane
Aapke banaye hua til ke laddu bhut hi badhiya bne h me Jo bhi recipe dekhni hoti sab se pahle apki hi dekhti hu ki apne bhi bnai h whi follow karti hu thankyou so much ❤
Mouth watering 🤤 Ladoo...💞💕💞💕💞💕💞
Except for the peanut part rest of the recipe is exactly how my mom has been making for years. Nice 👌🏻
Hum aapke recipe me aaise hi ghul mil jate hai.... Jaise gul mi til mil gaye aur tilgul ban gaya ho... 🥰😍
Jay swaminarayan sanjyotbhai🙏🙏
No more words I have
Thanks,bahut hi badhiya, hard Laddu sab kha nahi sakte, ase soft laddu koi bhi kha sakta he aab aapki method vse ke banaugi.dhanywad
Sir kafi asan tarike se samjhate ho app thank you 🙏🙏
Dish koi bhi ho, your recipe is the best…toooo gooodd !! Sachmeee…❤️
Thnk u sir for this lovely recipe...I use to avoid making til laddus bcoz in every recipe its mentioned to make laddus when mixture is hot n I was not able to do that...but this one is so simple n easy ..thnks agn n u r great
🥰❤️
Today I tried ur way of tilgulache ladoo... It's tastes superb ... Easy to make😍
Thank you so much my fav 👨🍳
तिळगुळ घ्या आणि गोड बोला☺
Wow mai marathi hu or tumne ye bola til gul ghya ani god god bola achha laga thank u so much
Very eazi and sumuth testi til gul banva God bola🥰👌🍡
Thank you so much sir mene aapki jitni bhi recipe try ki h wo aaj tak flop nhi huvi h aap itne acche se sab tips batate ho literally me wait krti hoon aapki recipe ka har ek dish aapki bhot acchi hoti h keep going sir meri family tarif krte rhete h meri kahase Sikh gyi ho itna accha banana me aapka naam le leti hoon sir meri puri family apko flw krti mtlb aapka koi jawab nhi mene bhot chief dekhe h but aapke jaisa koi behtar nahi thank you so much sir 🥰
I like to praise you because you deserve it... You are indeed the best chef in the world...👌👌
I didn't know u speak Marathi so well 👌👍 Being a Maharashtrian I also prepare Tilache ladoo in the same way that u showed... on occasion of Makar Sankranti. Happy Makar Sankranti to u and ur team...Tilgul ghya god god bola 😀
🥰🥰🥰
Happy Makar Sankranti....Til gul ghya ani god god bola....Tumhi godach bolata 🙂🙂...Soppi recipe
Thank you
I tried it today it came out awesome
Hi chef SK badiya laddu banayatha taste amazing thank you
Mene aj hi try kiye yeh laddu taste like mava chikki amazing recipe chef thank you so much for post this recipe 😋💓
Khup chan hoti recipe amezing ♥️👌
Khupach chaan recipe👍Til gul ghya god bola.
Hi
I like your all vegetarian recipe!
We like the way you explain each and every thing
Sirji you are Awesome! Chef i would like to give you ⭐⭐⭐⭐⭐
You are too good 😇
Thank you chef मी आजच दुपारी विचार करत होती की तिळाचे लाडू कसे बनवायचे आणि आज तुम्ही हि रेसिपी अपलोड केली Thank u so much 🥰
तीळ गुळ घ्या गोड गोड बोला
आभारी
सुंदर सोप्पे बनवलेत आपण आम्ही शेगदना वाटून सुक खोबर किसुन दलिया वेलची जायफळ पावडर मिक्स करून तुपात बनवतो
ते मिश्रण घट्ट होते आपली रेसिपी खुप सोप्पी 🙏🙏👍👍🥥
आम्हाला लहानपापासूनच हाताला तूप लावुन बनवायला बसवायचे गरम चटके घेतले सण आहे मजा येते
जुने दिवस आठवले
मकर संक्रांती हार्दिक शुभेच्छा 🙏 आपल्या परिवारास
Tried this recipe and turned out really well, thank you for a simple method
Til gud ladoo looks so tasty and delicious 😋😋😋
Nice recipe, 👍 Til gud gya god god bola
I Love your all recipes 🥰 cute hain aap . Aapki aavaj bhi soft hain. Bahut hi accha lagta hain sunne mein jab aap kuch bolte hain ❤️
खूप छान👌 रुचकर मऊ तिळाचे लाडू,आपकी सभी रेसिपी लाजवाब 👌🙂होती हैं.
Jambhari !! Aamchya kade tar itaki hardly banvtat hi recipe, gula cha pak kartat ani mag garmgaram ch ladoo valtat but aapne bahot hi easy kardi hai ye recipe, meri baby choti hai so me soch rahi thi ki na banavu but abhi aapki recipe dekhakar irada badal gaya, I try this recipe 😄 thank you and Love you so much like big brother 😘
Very nice. Simple and elegant. I was going to ask you to post til gud receipe. Thanks Chef. I love your Marathi. Your videos are short and sweet to the point. You make it look so simple. I wish I can meet with you in my next visit to India. 😊
Tilgul ghya god god bola,nice recipe 😊👌
Aapke recipe itane aasan hote hai ki koi bhi cooking kar sakata hai .very nice and no garlic ,no onion ki sabji ki recipe banaye sir plz . Happy makarsankrat . Tilgul ghya god god bola …🎉🎉
For the 1st time I tried tilgud laddu recipe.. it turned out awesome. Thnkss a lot..
Being A Maharashtrian, I just love the level of your dedication, devotion and hardwork in your videos, seen from even the perfection pronounciation and speech of Marathi and Marathi Food. Your Hosting Style that Whats Up Guys in Start and Cheers in End and Videography/Cinematography, Editing, Music, Recipe, Standard Hygiene Maintenance and Organization Of Equipments on Kitchen Set is Amazing. The Overall Content Superb. Tuhada Dhanyavaad. Thank You For Being Such A Brilliant Chef For India and Taking Cooking Way Ahead and in Good Standard Method.
Iam from andhra pradesh dr nagamani your receipes r amazingand alsoanother important thing is you have done it very nicely your work ing style is sooo good we all learn your style definitely I will try this receipe for sankranth.i all the success in yourlife
I just watched and it’s really easy to make so I am going to make it tomorrow morning
Much needed esp when tomorrow will be Sankranti
The best til ladoos I've ever had. Thank you for sharing the recepie. Loved it.
Makar sankranti chya subhechha
Tilgul ghya .....god god bola....
Aap bahut pyaar se cooking karte hai sir aur til ke ladoo mujhe sardi me bahut pasand hai ye recipe bahut acchi hai and happy makarsankranti to you and your family
Chef apko bhi makar sankranti ki shubkamnaye.tilgul ghya ani goad bola.thank you very nice recipe.
I just love this veere, I live alone here so I'm gonna definitely cook it on the auspicious day of the Makarsankanti. Lots of love from Ahmedabad, Gujarat.
Yesss try it soon!! Love back from YFL ❤️
Love from Maharashtra ❤️
Love back from YFL 🥰
As m maharashtrian prepared dis on Makar Sankranti by following ur recipe but forgot to give u feedback. But thanx laddus turned out so yummy believe me thank u shef🙏🙏😋
I tried it good kafi acha ban kar ready hua Thank you for this recipe
I tried this recipe..it turned out fab❤️. Your recipes are simple to understand..explained with the minuest detail... i follow them to the dot .
Superb and very quick ladoos..I generally make the ladoos in the same manner addition of crushed Peanuts is innovative
Happy Makar Sankrant Sir, marathi viewer loves you
Sir your every recipe Is awesome and you gave important trek so every disc is special for new cooking
Bhot sahi video mila ,mujhe bhibsoft laddu chahiye the
Love the way you talk, very humble and down to earth! Lots of love and blessings from Canada 🇨🇦 ❤❤
This is my favourite ladòo.
We always make this ladoo in naivedya prsad.
Zberdst, winter k lehaz se behtreen perfect recipe. It's our traditional winter recipe. Allah apko or kamyab kare or hmesha khush rahen.
Good & Gud recipe 💐💐Happy Makarsankranti & Happy Lohri💐💐
Awesome reciepe… and so simple to make… i ll definately try tommorrow morning👍❤
Thank you for the recipe of रूचकर मऊ तिळाचे लाडू 😊
Sir , awesome recipe i love it apki her video hame pasand aati hai aur me banati bhi hu thankyou sir
Aahhaaa!! 😍😍
Wow fantastic 👍👍👍👍👍👍 easy and testy...super ..
Yes sir mai bhi aise hi bnati hu bhut yummy lagte h 👍
Haanjii😍
खूप छान रेसिपी दाखवली. तुम्हा सर्वांना सुद्धा संक्रांतीच्या हार्दिक हार्दिक शुभेच्छा. तिळगुळ घ्या आणि गोड गोड बोला 🙏
Excellent bro waiting and searching for recipes more tgan 100000 times
Am a malayaliiee from kerala.. Its seems to be very tasty and beautiful sir..... Sir u gives minute details of dish which we have careful at the time of cooking..... Thankyou...,
Perfect uttarayan recipe... uttaran is a very popular festival n celebrated wd great enthusiasm evn in Gujarat.... u totally nailed it... amazingly beautiful dish...
Very nice recipe and I tried your recipe and it turned out amazing
Yes market laddoos are too hard to take a bite.,... these loddoos looks good soft to enjoy ❤️👍
Nice laddu ,nice title as well .. thanks for putting authentic marathi title ...धन्यवाद 🙏
This is how we make laddoos
..thanks for sharing this
I really love your Maharashtrian touch bro. Like vatan n all.. lots of love 😘
Waooo wonderful n amazing 😍😍😍👍👍👍👍😋😋😋✌️✌️✌️✌️
Thanks for this simple n amazing recipe
Kale til k laddu k recipe banaye please.
Thank you for this quick and simple yummy laddu i needed it for my shankranti festival and as always your detailed written recipe was very helpful ❤🙏🏻😊🙋♀️
Loved it ur recepie।।soo simple and delecius,
great man ..til gul ghya god bola...
👌👌👌😋😋me pan asach banavte. Most of vidharbha side la banavtat yapeksha mothe Laduu banavtat. Til gud kha aani god bolaa 😋😋😋👌👌👌👌👍👍you are amazing Cook 👍
Kitni khoobsurati hai hmari India me❤️
I was looking for a traditional ladoo recipe like my mom used to tell me and yes this us finest recipe ❤ thank you 😍
MashaAllah ur just amazing chef . I'm a Muslim Maharashtrian but mere neighbour sare non muslims hai to I know k authentic Maharashtrian Til Gul kaise hote hai aapne same vaise he banaye hai 😍😍😍
We always make it during nagula chavithi but your version is superb
I will surely make it on Sankranthi
I wish you had a food delivery option too!!! Drooling watching you make these :)))
All the love from Maharashtra!
Best recipe of youtub it turns out so delicious 😋
Superb very quick n easy seems tempting