Orange log - Christmas log by Chef Sylvain

Find the recipe card for this orange log on my website:
This orange log is exquisite! An orange mousse truffled with pieces of candied orange peel accompanied by a chocolate biscuit, is an association full of delicacy that will allow you to share a end of christmas meal all in finesse. Discover this chocolate orange log recipe and let yourself be guided ...
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Ingredients for the chocolate orange log recipe:
Chocolate biscuit:
3 eggs
80 g caster sugar
70 g flour
10 g unsweetened cocoa
Orange Mousse :
20 cl of pressed orange juice
1 untreated orange peel
110 g caster sugar
2 eggs + 2 egg yolks
15 g cornstarch
2 sheets of gelatin
3 dl of liquid cream
100 g candied orange peel
Orange Syrup:
15 cl of pressed orange juice
100 g of sugar
Mirror frosting:
150 g white chocolate
125 g liquid cream
3 sheets of gelatin
60 g of topping or apricot jam without pieces
Chocolate cat tongue (decoration):
50 g butter
75 g icing sugar
50 g flour
15 g of cocoa powder
50 g egg whites
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Other Christmas log recipes that might interest you
Chocolate pear log:
Chocolate banana log:
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