Crispy Chicken Skins 

I baked these on a parchment lined baking tray for easy cleanup. I did 350°F and it was well over a half an hour. I did have to drain the fat off a couple of times. I only seasoned my skins with Redmond real salt but you could totally get creative with your seasonings.
Let me know if you try these. Don't forget to save and share for later.
Have you made your own chicken skins yet?

[@sirkirb711]

Picked up 7 LBS of chicken skins today. Only tipped $5

[@judyduran2306]

I love crispy chicken skins. You scored with your Farmers Market find! ❤️🥰❤️

[@angies5082]

I'm so jealous that you found chicken skins. I ask at every store I go to. My favorite!

[@Zekzekzek-l2q]

Did you wash the chicken skin first like lool at how it was packaged all that blood marinate with the skin