Thankyou so much for the old traditional recipes. You are doing a wonderful job. And by writing the recipe in the description box, even non kannada people will find it easy to follow👍 Thankyou aaji🙏 you are a gem to be treasured 😊
Your ajji looks and speaks like my ajji . She is no more . What is her native ? Néevu yaav Pangada Brahmins . Sorry for asking this but I am curious . We are HK.
@@RajalakshmiNarayan very glad to know that you are also HK. I had sensed it anyway as either HK or BBC. Many of my extended relatives have their roots in Shimoga but our family hails from Mysore / Nanjangud belt . I am sure there will be some connection. Are you and ajji both live in Bangalore now ?
Shylaja.. Ajjiya kaaladalli samradaaya haagithhu... Aadarinda heluthaare... Nimage palisalu hela lilla.. Take what u like n leave the rest for them.. Due respect 😊
Temmpering/seasoning is made with 1tbsp coconut oil & 1/2tbsp mustard seeds. & added at the end after the gravy is cooked. It is in the description but in video propbably missed while editing. Thank you 🙏
@@RajalakshmiNarayanthank u so much for your prompt reply .... I tried this recipe and oh my god.... It was sooooo tasty... I skipped mustard seeds for that paste anyway till I get ur confirmation I thought..... Thank u thank u once again ..... Thanks to the aunty in the video too ..
First class mami , very naturally demonstrated. Will definitely make balekairasa❤
ಮತ್ತೊಂದು ರುಚಿಕರ ಅಡುಗೆ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏🙏
Appears tangy,aromatic plantain dish.Appreciate her legacy for demonstrating it.
🙏👍👍Ajji mado aduge najuku, no vestage clen and simple easy digestion used material can give good taste thanks 🙏👍
ತುಂಬಾ ಸಂತೋಷ ಆಯ್ತು......ನಮ್ಮ ಅಜ್ಜಿಯ ಕಾಲ ಮರುಕಳಿಸಿದ ಹಾಗೆ ಆಯ್ತು......ಭಾಷೆ ಅದ್ಭುತ
ನಾವು ಬರುತ್ತೇವೆ ರುಚಿ ನೋಡಲು, ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.
Nima yells Aduge tumba chennagiruttade ❤
🤝🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Namaskara, Balekayi kayirasa, nodidrene tumbaa richi ansutte naavuu madteve dhanyavaadagalu,
ಬಹಳ ಸೊಗಸಾಗಿದೆ.
Oh wow looks amazing 👌🤝🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ 👌
ವ್ಹಾವ್ ಸೂಪರ್.
ದಯವಿಟ್ಟು ಶಾಸ್ತ್ರಗಳನ್ನು ಹೇಳಿಕೊಡಿ......ನಮ್ಮ ಶಾಸ್ತ್ರ ಸಂಪ್ರದಾಯ ತಿಳಿಯಲಿ....ಎಲ್ಲರೂ ಅಭ್ಯಾಸ ಮಾಡಿಕೊಳ್ಳಲಿ....
Love and respect for mami 🙏🙏🙏
Thanks amma,nange evattu edradde huli madbekittu nodi madtini❤
@@pabhavathik9367 thank you
Thankyou so much for the old traditional recipes. You are doing a wonderful job. And by writing the recipe in the description box, even non kannada people will find it easy to follow👍 Thankyou aaji🙏 you are a gem to be treasured 😊
Thank you Amma for teaching old recipe.
👌👍😋
Super agide. Nanu try madtini. Neevu heliddu nija, nammmelu ondu balekayi haagu badanekai madalla ondu taralla.
👌🙏
Nice traditional recipe.Thank you madam.
Amma kotipranamagalu ತಾಯೇ ನನ್ನ ಅಮ್ಮನ nenu ಆಗುತ್ತೆ ಇನ್ನು ಹೆಚ್ಚಿನ recipe kodamma ಒಳ್ಳೆದಾಗುತ್ತೆ
ಓಹ್ ಸೋಪರ್
Super Amma 👌👍❤
Unique recipe
👌😋😋❤
Waaw so nicely shown
Keep it up both of u,loved this recipe 😊
Thank you 🙏
Super amma👌
Tumba chennagide ajji subscribed
Super mame ❤😊😊😊
Great
Your ajji looks and speaks like my ajji . She is no more . What is her native ? Néevu yaav Pangada Brahmins . Sorry for asking this but I am curious . We are HK.
@@aparnad100 thank you.. native is Shimoga only..navu HK.. 😊🙏
@@RajalakshmiNarayan very glad to know that you are also HK. I had sensed it anyway as either HK or BBC. Many of my extended relatives have their roots in Shimoga but our family hails from Mysore / Nanjangud belt . I am sure there will be some connection. Are you and ajji both live in Bangalore now ?
@@aparnad100 no in Shimoga only..
👍👌🙏
Very tasty banana gravy ,Amma's method has come traditionally.🙏🙏
great
Shylaja.. Ajjiya kaaladalli samradaaya haagithhu... Aadarinda heluthaare...
Nimage palisalu hela lilla.. Take what u like n leave the rest for them.. Due respect 😊
🙏🙏🙏
ಅಡಿಗೆ ತರಹ ಭಾಷೆ ಅಧ್ಭುತ ನಮಸ್ಕಾರ
Thank you 🙏
😮indirabai
👍👍😋👏
Thank you ajji. love you.
🙏🙏🙏🙏🙏💕💕💕💕💕
👍🙏🏿
Where was sasive( mustard seeds) used in the video? Can someone let me know please ? Should weuse to make the paste or use for oggarine ( tempering) ?
@@sowmyachivukula9988 i'll check the video & let u know may b by tmro..🙏
Temmpering/seasoning is made with 1tbsp coconut oil & 1/2tbsp mustard seeds. & added at the end after the gravy is cooked.
It is in the description but in video propbably missed while editing. Thank you 🙏
@@sowmyachivukula9988 fr oggarane only..
@@RajalakshmiNarayanthank u so much for your prompt reply .... I tried this recipe and oh my god.... It was sooooo tasty... I skipped mustard seeds for that paste anyway till I get ur confirmation I thought..... Thank u thank u once again ..... Thanks to the aunty in the video too ..
@@sowmyachivukula9988 so nice of you 🤝🙏
ನಮ್ಮ ಅಜ್ಜಿಗೆ ನಮಸ್ಕಾರಗಳು ...ಸಾಂಬರ್ ಪುಡಿ ತೋರಿಸಿ
My humble request to you would be to give subtitles in English as we can enjoy your conversations too with Aaji😊
Sure.. thank you 🙏❤
Shimoga sharada templennli sloka helicodtha eddaralla Amma
Aaji speaks Mangalori Konkani or Kannada?
Kannada only .. rgrds
ಅಜ್ಜಿ ಯಾವ ಊರು ತಿಳಿಸಿ
Shimoga
ದಯವಿಟ್ಟು ಶಾಸ್ತ್ರಗಳನ್ನು ಹೇಳಬೇಡಿ. ಅವರವರ ಅಭ್ಯಾಸ. ಅಡುಗೆ ಚೆನ್ನಾಗಿದೆ. ಅಮ್ಮನಿಗೆ ಗೌರವದ ನಮಸ್ಕಾರಗಳು
Amma nivu rajalakshmi madam howda
Howdu 🙏
ಬೇರೆ ತರಕಾರಿ use ಮಾಡಬಹುದಾ?
Yes tondekayi, capsicum..
Amma nivu nammanely irbekitthu banbi