Ciorba de Vacuta, gustoasa ca la restaurant | Retetele Elenei 4K

Ciorba de vacuta este delicioasa, traditionala, iubita de romani, comandata adesea la restaurant. Ciorba de vacuta are nevoie de timp , rabdare si multa dragoste pentru un gust deosebit, insa rezultatul final merita tot efortul!
Nu o pregatesc in fiecare saptamana, insa atunci cand o pregatesc fac o oala mare de 6 litri, sa avem pentru 2-3 zile.
Daca va plac retetele mele, Abonati-va, este Gratis :), lasati un Comentariu, un Like si activati Clopotelul pentru a fi la curent cu noutatile!!!
/ @reteteleelenei
Ingrediente:
850 gr piept de vita
1 ciolan ( fara carne in cazul meu) de vita, cu maduva
100 gr radacina telina
1 ardei capia rosu
1 ardei gras portocaliu
150-200 gr ceapa
100 gr morcov
100 gr pastarnac
200 gr cartofi
85 gr mazare
85 gr pastai verzi ( optional)
2 linguri bors magic/ 300-500 ml bors
1 legatura buna de leustean
2-3 fire de cimbru verde
patrunjel ( optional)
6-7 litri de apa
2 lingurite sare
0.5 lingurita piper
Timpul total de gatire la mine a fost de 6 ore, insa in momentul in care mi-am vazut familia mancand cu pofta, "am uitat" de acest aspect minor :) Oricum, o buna parte din acest timp fierbe carnea, deci e mai mult de asteptare!
Pentru o varianta mai rapida, va recomand sa folositi stock ( fond) de vita / supa de oase...o sa postez reteta mea foarte curand!!!
Voi cum pregatiti Ciorba de vacuta? Va astept comentariile in sectiunea de mai jos!
Spor la treaba si Pofta buna!
FEL PRINCIPAL:
• MAIN COURSE / FEL PRIN...
CIORBE:
• SOUP RECIPES / CIORBE
RETETE DE PAINE:
• Retete de paine / Brea...
Beef soup is a delicious, traditional, loved by Romanians soup, often ordered at the restaurant. Beef soup needs time, patience and a lot of love for a special taste, but the end result is worth the effort!
I don't prepare it every week, but when I prepare it ,I make a big 6 liter pot, to enjoy it for 2-3 days.
Ingredients:
850 gr beef breast
1 veal marrow bone (without meat in my case)
100 gr celery root
1 red pointed pepper
1 orange bell pepper
150-200 gr onion
100 gr carrots
100 gr parsnips
200 gr potatoes
85 gr peas
85 gr green pods (optional)
2 tablespoons magic borscht / 300-500 ml borscht
1 good bunch of lovage
2-3 strands of green thyme
parsley (optional)
6-7 liters of water
2 teaspoons salt
0.5 teaspoons pepper
The total cooking time for me was 6 hours, but the moment I saw my family eating and ejoying it, I "forgot" about this minor aspect :) Anyway, a good part of this timeis waiting time while the meat is cooking!
For a faster version, I recommend you to use beef stock / bone broth ... I will post my recipe very soon !!!
How do you prepare beef soup? I am waiting for your comments in the section below!
Good luck and good appetite!