Shredded chicken with julienne string beans Tutorial Vol. 47

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A whole New cooking experience on the EZ-Wok an outdoor cooking station and wok burner.
outdoor wok burner

[@TheNortheastAl]

Simple, easy and looks delicious.

[@Novilicious]

Keep up the good work dear sir.

[@davidedgerly]

Greg Brother Good to see your still hard at work bringing the taste of Asia to the World...

[@bigfatdrum]

yum!!!

[@TheRealToastman]

I enjoyed your video. I was wondering if you were cooking on high heat?

[@thewonderwok]

Yes- I use a burner system that has 72,000 btu rating-
I typically crank up the heat when I’m finishing my dishes!!!

[@sinoyank1952]

Greg, you look too serious here. I miss the old easy smiling Greg from old videos....

[@thewonderwok]

Hello Kenneth , thanks for watching! Just trying something different .....

[@DD-we9wm]

I did enjoy the video

[@thewonderwok]

Thank you for watching!

[@z911empire]

You are an absolute legend so glad I found your channel!

[@thewonderwok]

Thank you for watching Steve!

[@Kenn1969]

Awesome as always. Keep them coming and more often!! God Bless!!👍

[@SuperBigD19]

Thanks Greg, always great to see a new upload from you! Cheers

[@futassecretingredients810]

トゥットゥルー
ジューシーから揚げナンバーワンー！