How to Make Ramadan Sherbet - Hibiscus Sherbet - Purple Basil Sherbet

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  • Опубликовано: 5 сен 2024
  • How to Make Ramadan Sherbet - Hibiscus Sherbet - Purple Basil Sherbet
    Ingredients:
    Hibiscus Sherbet;
    5 cups of water (1 liter)
    1 cup of granulated sugar (200 g)
    6 dried cloves.
    1 cinnamon stick
    2 slices of lemon
    2 tablespoons hibiscus
    Purple Basil Sherbet;
    5 cups of water (1 liter)
    1 cup of granulated sugar (200 g)
    5 lemon salt
    1 bunch of fresh purple basil
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