Holiday Prime Rib with Jody | recteq
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- Опубликовано: 8 фев 2025
- Are you having folks over for the holidays? Do you want to throw an amazing dinner party? This Holiday Prime Rib video is for you! 🎄 Follow along with Jody as he walks you through this show-stopping recipe, step by step. 🔥
Jody's Horseradish Sauce:
1/2 c prepared horseradish
1/2 c mayonnaise
1/4 c sour cream
1 t salt
1 t black pepper
1 T lemon juice
1 T Worcestershire sauce
Lemon zest to taste
Tabasco to taste
Merry Christmas and Happy Holidays from the REC TEC team!
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I made this recipe yesterday cutting a 10# roast in half and it was the best prime rib we’ve ever had including high end restaurants!! No fire or flare up issues at all. I highly recommend following this recipe for your next rib roast!!
Thanks.
Oh my goodness that looks amazing, hope to have a new rec teq in the outdoor kitchen by spring
Got my Rec Tec Bull last Wed. Seasoned on Fri. Done this recipe on the Bull and it was the best prime rib my family has ever eaten. The Bull way exceeded my expectations. Most awesome grill/smoker on the market bar none. You guys got some damn good chefs sharing recipes with all us. I’ll defiantly recommend Rec Tec grills. Took me a couple years to pull the trigger after hours of research but glad I waited and chose you guys. Keep up the good work and Merry Christmas
Thanks for your kind words, and welcome to the REC TEC family! 🤘 This was one of our favorite prime ribs, keep an eye out for more awesome recipes in the future. We're always grilling and putting out new stuff! Merry Christmas! 🎄
i heard there can be grease fires from the butter dripping on to the drip plate did you have any problems when the prime rib was cooking at 500 degrees?
I had no flare ups. Everything went well for me on that cook. I’ve had my grill for over 2 years now and never had a flare up
Love seeing the Rec Tec being used in conjunction with the ol’ 500/275-300 degree prime rib method. Simply the best way!
The more smoke, the better! It can do it all. 🤘🔥
Won’t argue! I can’t think of too many instances where dry, flavorless heat beats smoky wood-flavor heaven! Been using my Bull almost daily for the past year!
@@bmmacdonald That's what we like to call the #RECTEClifestyle!
Just did it for first time , came out great , thanks for your easy presentation , thanks for your excellent show
Great job! Thanks for watching & for being part of the recteq family. 🤘🔥
1st time and it came out great!!!
just purchased my REC TEC 700 yesterday! cant wait for it to come in.
Welcome to the REC TEC family! What are you looking forward to grilling? 🤘🔥
@@recteq i have cooked multiple things on it in the short time i have had it. its an absolute BEAST! Cooked the best Kobe Waygu Brisket on it for New Years!
@@davidburkett7823 Ringing in the new year the right way! We're glad you love it. 🤘
Wow Jody amazing job. Now I have to do this today
Cant wait to try this recipe.
It's perfect for Christmas dinner. 🎄 This one didn't last long around the office!
Prime Rib is easily my favorite cut to cook on a Rec Tec!
Such a fun and impressive cut of meat to smoke! 🤤🔥
I am going to do this for New Years!
It's definitely a crowd pleaser, enjoy! 🥂💥
Did this recipe this weekend on my 590, and it turned out amazing. Only 1 problem though....How do you keep from the butter melting down on to the drip tray and flaring up while it is cooking at 500? Seemed like most of the smoke I was getting was from the butter burning on the drip tray. Also, set mine at 450, but even that seemed too high, as the outside was getting very dark after only 20 mins.
Would it hurt the meat by putting the herb butter on overnight and then seasoning at start of cook?
How would you do a 16 pound New York Strip roast? What temp and how long would you estimate?
After the 30 minutes on 500, how long did it take to get the meat at 120 to 125 degrees? Thanks
They answered above in a comment they said about 2.5 hour cook time total including the 500 30 minute coo..
Trying this one out!
You won't regret it! Enjoy. 🤘
OH I can't wait for my grill to die!!! I wake up thinking about buying my new REC TEC!!!! LOL
It is a dream come true, join the REC TEC family! 🤘🔥
@REC TEC Grills You're videos convinced me, my RT700 with the Silver Holiday package is on it's way I can't hardly wait!
@@Darmel94 Awesome! Welcome to your new hobby/obsession. What are you looking forward to grilling first?
REC TEC Grills First thing will be some ribs to season the grill. However, the prime rib recipe from this video, for Christmas is going to be over the top!
@@Darmel94 Perfect choice, need something fatty to season the grates. Welcome to the REC TEC family! 🤘🔥 Merry Christmas 🎄
I will be doing this on Christmas Eve. Do you have any suggestions on what to do with it when traveling? I will have to drive about an hour. Instead of tenting it, should I wrap it tight for the drive?
This will be my 3rd Christmas doing prime rib on my 680. So easy my grandkids could do it. So tasty it should be a sin.
Once you taste the first, it's hard to stop. Thanks for being part of the REC TEC family! Will you be trying out this recipe this Christmas? 🎄
REC TEC Grills Absolutely!
@@dikdark6831 Let us know how it turns out, enjoy! 🤘
REC TEC Grills Going off last Christmas’s meal my sister just ordered my brother in law a RT 590 for Christmas!!! Takes some weight off my shoulders.
@@dikdark6831 Y'all are all set for a REC TEC Christmas! Tell your brother-in-law we said welcome to the REC TEC Family! 🔥
Great video
Thanks, it's a great recipe!
Great video. Will try this on my Bull tomorrow. What is a good substitute for Freakin Greek?
Any rub or combination that includes salt, pepper, garlic, & herbs! Let us know how it turns out. Merry Christmas! 🎄
What was the total cook time including the 30 minutes at 500°? I've got 15 lbs of prime rib for a Christmas party and will be following this exact recipe on my 590! Great job Jody!
Right about 2 hours and 30 minutes but you have to pay attention to internal temps. 125ºF is when you want to pull it. Let it rest for the internal to keep coming up.
@@recteq Gotcha. Just trying to plan out the start time. Why the loose foil tent instead of wrapping in foil during the rest?
The tent allows the meat to rest in the air and cool evenly. Wrapping would cause the meat to steam.
So 20 minutes per pound roughly after the switch to 275?
@@diamondfish1 I also have 15lbs. Was it a 5 hour cook?
How would you go about getting the outside as pink as the inside? Would tying it up do the trick?
Less heat! When you go to turn the temperature down from 500ºF, reduce it to 225ºF instead of 275ºF! 🤘
@@recteq super! Thanks.
Awesome Video, meat looks amazing... how long would you take total to cook a 6-7lbs rib eye?, also if i dont have the heffer dust at the moment what could i use at my home to replace the heffer dust? and i would just use the probe on the bull to measure the temp?
Thanks! This was an 8 lb. prime rib, so a 6-7 lb. will take around the same amount of time! As always, we're mostly cooking to internal temperature which is 125ºF for this prime rib. If you don't have Ben's Heffer Dust, any salt/pepper/garlic mixture is delicious on beef! The probes on the RT-700 will measure the internal temperature perfectly until you're ready to pull it off and tent with aluminum foil. Let us know how it turns out! 🤘🔥
So, how long did it take?
Beautiful, my 1250 arrived last week, cant wait to use it! how long did the entire cook take? thanks for sharing!
A couple of days
I have the 590 and will be trying this on a 12 pound rib roast, for Christmas. Any tips on how long i can expect it to cook, as I don't want it done too early or too late.
So do you pull the rib roast when you turn it down to 275?
How many minutes would you say per pound at 275 degrees? I wasn't able to get heffer dust in time, so what would be a good substitute?
Total cook time was about 3.5 - 4 hours. It took about 3 hours after turning the grill temperature down to 275ºF. Any all purpose rub with salt, pepper, garlic powder, onion powder, and paprika in it will be a perfect substitute for Ben's Heffer Dust! 🔥
@@recteq a fair guesstimate would be 30 minutes cooking time per pound after turning down to 275 degrees????? I am going to try this for our Easter feast.
Do you put the probe in meat at the beginning at 500 or after 30 minutes for the rest of the smoke?
Why do the 500° sear in the beginning and not the end? Is there a reason for that method? I followed this and the Bull would not come down in temp and it ended up done about an hour early.
TheCountryboysz71 couldn’t you just leave the lid open and let the temp drop?
@@kc9740 I tried that, but then it starts to drop to low and then dumps even more pellets in. I kept having to try and fan the lid.. a lot. My next solution is to leave the lod open and turn it off for about 10 minutes and then restart at 275.
TheCountryboysz71 I’ve read where guys turn it off then back on is it will achieve the new temp easier.
It’s just one of 3 ways you can cook your prime rib. You can also use the reverse sear method or smoke it 100% of the cook time! Look out for those videos coming soon. Call us at (706) 922-0890 and we can discuss cooking techniques in further detail!
You could always do the 500 degree 30 minutes on a gas grill and then transfer to smoker???
Your recipes on the app shows 3 prime ribs cooked at slightly different temps. None shows starting off at 500. What should I expect in difference in the different temp methods?
Just a heads up - don’t do 500 degrees on the RT340. Tight spaces plus hot butter equals fire. Just had to extinguish a 14lb roast. It was on for 20 minutes.
Same thing happened to me this morning on the 590. Only on 30 minutes and up in flames.
It is perfectly safe to grill at 500ºF on the REC TEC. A few things you can do to prevent flareups from happening: Make sure you sear on the right hand side near the drip bucket. Make sure your grill is level or lower on the right hand side to ensure proper grease drainage. Make sure your drip pan is cleaned before high heat cooks and has clean foil. Make sure you don’t go higher in temp than a recipe suggests. Hope this helps! Give us a call for any further questions. (706) 922-0890 🤘🔥
@@recteq Just wanted to come back to this. I attempted again for New Years, went with a smaller roast, 9lbs vs 14lbs and I used slightly less than a full stick of butter. Also adjusted the temp to 450.
Results were spot on this time. All in all the RT340 worked perfectly, and the mistakes were mine. Huge roast, too much butter, too hot. I think the easy answer is just get a RT700 as well!
@@clancas01 Awesome, we're glad everything worked out! The RT-340 is a great machine but its hard to beat the RT-700. It'll handle those bigger cooks with ease! Give us a call if you have any questions. Smoke on! 🤘🔥
The high temp in the beginning is just to create the outter bark?
Yes, Jody was just looking to create a bark before he started smoking the prime rib.
I am doing 2 5lbs prime rib at the same time. What is the calculation for the timing at 500degrees? What is the approx time at the lower temperature? Thank you!
60-75 minutes
*****BE CAREFUL WHEN USING THIS RECIPE****** My wife read the reviews and we made sure the RT 700 and the drip pan were clean to avoid the mentioned fires. On Christmas Day I preheated the grill to 500* and put the 7lb standing rib roast on for 35 minutes. When I went back and opened the grill after 35 minutes I had a huge fire. The butter will catch on fire and flare up when the grill is opened. I use many Recteq recipes however I will not be using this one again.
Put a foil pan under the pan while searing
Pan under the roast
Operator error
Good video! I wish you would have added the ingredient list to the description as well so I didn't have to start and stop the video a lot. Lol Call it my laziness.
We'll get it added in! 🤘
@@recteq did you ever add it?
Which pellets ??
The recteq Ultimate Blend Pellets! 🔥
@@recteq aight im on it folks ty the beast is on my 370 im out
if ya gotta plug in a smoker maybe check your man card haha
A 12 lbs rib roast @500 for 60 mins?? Seems like a long time. How long of a cook do you think a 12 lbs will take?
What was the total cook time?
I am wondering this as well.
After searing it took Jody 2.5 to 3 hours to finish the cook.
So Jody seared it off camera?
@@Whitetankexotics The time it cooked at 500ºF is considered the sear. Then, he reduces the grill to 275ºF to finish the prime rib for 2.5 - 3 hours. Always remember, it's most important to cook to the internal temperature! 🤘
Jody looks like he about to get his 8th grade class photo taken.
Hey, he's proud of that prime rib. 😂🔥
I'm hungry
We are too 🤤
If only I had a rec tec
@@raina5449 We're doing lots of giveaways this Christmas! Head over to our Facebook page to find out how you can enter to win. 🤘
@@recteq I've been entering. The giveaways is what brought me here to check out the grills further. Thank you.
5minutes @ 500f per pound. So my 15.77 pounder is gonna be 78minutes at 500f... that ... "feels" like a long time.. so I'm going to ask for confirmation..:) Then for estimation.. we're probably talking another 4-5 hours at 275f? Will pull at 125/130f as our guests don't like it as pink as I do..
The 5 minutes per pound is just a good rule of thumb. Use good judgment with a larger piece of prime rib. Let it go until the outside is pretty, then turn the temperature down. I would check the internal temperature after the 3rd hour and gauge after that. You don't want to overcook it! 🤘🔥
Eric Hubbard dude. Thank you for asking! I just landed a 14lb beast myself and was gonna ask this!
@@clancas01 Y'all are throwing down some serious meat! But nothing is too much for the REC TEC to handle. Let us know how it turns out! 🤘🔥
I personally would cut those big boys in half and cook two. Then you get done faster (with more even cooking) and you get 4 flavorful crusty ends. With the bigger roasts, your ends might end up well done trying to get the middle to medium rare.
ha! Doing a 14 pounder this year -- went to lookup the video and found my comments..:) This turned out great 2 years ago.. time to do it again!
Made my first prime rib and it was ok. The crust was wayyyy too salty,. I used himalayian the night before and it got too salty.
When you dial it back from 500 to 275 do you close the lid and let it come down on its own or do you hold the lid open for a while until it cools to the the lower temp?
No need to keep the lid open! Just reduce the temperature and it'll do its thing. 👍
I tried this one my Recteq 340 last weekend. I came to check on the meat about 20 minutes into the cook only to find a massive grease fire! My grill was recently cleaned, the meat was placed directly in the middle of the grill, so I don't know what happened. Ruined a really expensive cut of meat - so if you are going to this method in this video (which I would NOT recommend), make sure you keep a constant eye while cooking.
Is the butter salted or unsalted?
Butter was salted, but unsalted will also work! 🤘
Unsalted should always be used when baking/cooking. Salted is perfect for finished foods(veggies, potatoes)
@@shotgunnar2586 Jody likes to break the rules
Bruh don’t waste your time with unsalted butter. Ain’t nobody got time for that!
DO NOT USE THIS RECIPE.. I followed it to a T and it caught my 700 on fire.. very pissed
Use a tray underneath- no grill fire
Could you respond to prior question thanks do not want to ruin a good piece of meat thanks
From recteq’s other comment. Total cook time is about 3.5-4 hours for 8lb. Allow time for resting afterwards.