How To Make Sourdough Discard Banana Muffins with Crumbly Streusel Toppings!

Sourdough Banana Muffins with Crumbly Streusel Toppings!
This easy and delicious recipe for Sourdough Banana Muffins can be made with sourdough discard, OR active sourdough starter for a long fermentation.
Sourdough Banana Muffins with Crunchy Streusel Topping.
These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
INGREDIENTS:
STREUSEL TOPPINGS:
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter
DOUGH:
• 240g flour
• Itsp baking soda
• Itsp sea salt
• 125 g butter at room temperature
• 100 g brown sugar
• 2 eggs
• 125 g sourdough starter discard
• 2tbs honey
• 3 bananas super ripe, black and mushy
• 2tbs oil
• 1tsp vanilla essense
PREHEATED OVEN 180°C
BAKE for 20 minutes.
SOURDOUGH