How to Cook Perfect Frozen Fries

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  • Опубликовано: 30 июл 2024
  • Step by step video on how to evenly cook frozen fries without all those burnt or hard bits. How is this done? All you need is some crumpled aluminum foil, a cookie sheet and your favorite brand of frozen fries (of course a preheated oven would be nice, too)! by Tom Fox magiclandfarms.com
    Places we purchase frozen fries:
    Wal-Mart
    Shop-n-Save
    Meijer
    Plumbs
    Gordon Food Service
    Brands of Potato Fries my family likes:
    Ore-Ida
    Alexia
    Checkers
    Generic brands such as Great Value from Wal-Mart, Meijer, Gordon Food, etc. I have no complaints about.
    Connect:
    magiclandfarms.com
    magiclandelectronics.com
    mathtutoringandmore.com
    Google +: plus.google.com/u/0/b/1155760...
    Facebook: / magiclandfarms
    Facebook: / mathtutoringandmore
    Twitter: / magiclandfarms
    Twitter: / tutoringandmore
    Disclaimer: This is my original video, everything is done by me, Tom Fox with the exception of the voice over which was done by my daughter, Bernadette.
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Комментарии • 123

  • @macchiatogurl91
    @macchiatogurl91 7 лет назад +178

    thank God for this...everybody doin raw potatoes can't seem to find tutorial for market pack fries..till this one..thanks...

  • @bobbyjoesugar
    @bobbyjoesugar 4 года назад +7

    Wow... so simple, yet effective! Thanks for the tip. I go crazy trying to flip each fry without the foil :)

  • @sweetpeaallie79
    @sweetpeaallie79 3 года назад

    Fantastic!! We appreciated this cooking method you shared sooo much! What a difference!😃

  • @chantelgrant8840
    @chantelgrant8840 3 года назад +2

    So glad I found this video. Normally I hate oven fries but these were delicious

  • @Will4fun
    @Will4fun 7 лет назад +4

    I like this video. Thank you for posting it. I have been looking for instructions on how to bake fries without added oil. The aluminum foil is a great idea and allows the fries to cook evenly, and without burning.

  • @richardaurre4840
    @richardaurre4840 6 лет назад +1

    Thank God this women had the brains to figure this out, I never could get them worth eating before viewing her simple instructions.

  • @BleedingSnow
    @BleedingSnow 5 лет назад +54

    Thank you so much! I moved out of my parents, I find cooking harder than anything 😅

    • @lveldreess
      @lveldreess 4 года назад +4

      good luck :)

    • @mycherieonwuzuruike7025
      @mycherieonwuzuruike7025 4 года назад +5

      Hope you doing good In Christ 💙🙏🏽

    • @BleedingSnow
      @BleedingSnow 4 года назад +2

      @@lveldreess Thanks ^-^

    • @BleedingSnow
      @BleedingSnow 4 года назад

      @@mycherieonwuzuruike7025 Cheers brother o.o/

    • @BleedingSnow
      @BleedingSnow 4 года назад

      ​@@sudosudosudo As good as anyone in this rough period in 2020, wbu??

  • @michaelredbourn
    @michaelredbourn 7 лет назад +9

    I did know this. But a very nice vid. Thank you!

  • @MichaelNewberry
    @MichaelNewberry 2 года назад

    Excellent tutorial, and I will try it right now.

  • @yellowbunny8959
    @yellowbunny8959 4 года назад +2

    Thank you SO MUCH for this video. You are a literal lifesaver. ☺️❤️x

  • @jvc8947
    @jvc8947 4 года назад +13

    Preheat the pan and then the foil and spray with oil. If you hear a sizzle when adding the cold fries it’s perfect.

  • @lazarusblackwell6988
    @lazarusblackwell6988 Год назад +1

    THANK YOU SO MUCH FOR THE VID!
    THE SIMPLEST MEALS ARE THE BEST!
    I HATE IT WHEN PEOPLE COMPLICATE MEALS WITH LIKE 10 SPICES

  • @JohnSmith-zv8km
    @JohnSmith-zv8km 6 лет назад +1

    excellent will try this

  • @inspectorsteve2287
    @inspectorsteve2287 6 лет назад +6

    Awesome, every time I make fries the really brown ends are crunch the middle is soft and sometimes soggy

  • @E_Stew
    @E_Stew 6 лет назад +27

    I like variations of color in my fries. Some slightly burned, some not. Makes them look more appetizing. :)

    • @ridz.n
      @ridz.n 5 лет назад +8

      Like ur profile pic lol, a little burnt a little raw

  • @borgullet3376
    @borgullet3376 3 года назад

    GREAT Tip thank you !

  • @srdjanjankovic5655
    @srdjanjankovic5655 2 года назад

    Thank you soooo much, I made it and it tastes better then flying

  • @abathur2438
    @abathur2438 8 лет назад +1

    the timing and the temperature are perfect...

  • @nickharris2120
    @nickharris2120 6 лет назад +8

    I love those Frozen Rallys fries.. i use the foil method too...

  • @tompagano9015
    @tompagano9015 4 месяца назад

    Well, I like my fries to look like the ones without the foil. I might try the longer time (> 23 minutes) with crumpled foil to see if I get “ crispier( and browner) fries that you mentioned as an alternative.

  • @grayza2988
    @grayza2988 4 года назад

    Do they haft to be oven chips or cud u use frying chips aswell

  • @mindshelfpro
    @mindshelfpro 6 лет назад +5

    Thank you. I just tried this and the “fries” were awesome.

    • @englishatheart
      @englishatheart 3 года назад +1

      Why on earth did you put "fries" in quotes?

    • @frozen310
      @frozen310 2 года назад

      @@englishatheart likely because the “fries” weren’t fried

  • @belyjoyvillaneza4010
    @belyjoyvillaneza4010 2 года назад

    I'll try this today and see if it really works

  • @joedevitto6113
    @joedevitto6113 Год назад

    love the tinfoil method. works great Thanks for sharing ~

  • @senpaininj1736
    @senpaininj1736 6 лет назад +4

    Thank god. Now I don't gotta worry about cleaning as much 😂😂

  • @MichaelDeTorrice
    @MichaelDeTorrice 4 года назад +17

    Why are people hating on her oven, those vintage ovens cook far more efficiently than these new tin cans

  • @fluffymetalbar7041
    @fluffymetalbar7041 7 лет назад

    the bags always say to use foil and also the hard fries are better

  • @urugozo
    @urugozo 8 лет назад +13

    Thank you fro the vid I will try this trick! just one doubt: Do you also have to turn your tin foil fries over with a spatula?

    • @michaelredbourn
      @michaelredbourn 7 лет назад +18

      No. The crumpled foil means the air circulates under the fries.

    • @grayza2988
      @grayza2988 4 года назад +1

      Just question i was wanting to ask

  • @chevonne8492
    @chevonne8492 2 года назад

    This tip saved me catering for a steak and chips dinner for 6 guests. They were perfect, with no fuss no mess and delicious! Thank you!

  • @coolduder1001
    @coolduder1001 4 года назад +1

    Thanks for the tip but I think you should grab an sos pad.

  • @user-bg9lv2qe2g
    @user-bg9lv2qe2g 6 лет назад +108

    Gordon Ramsay is shaking

    • @ryosuke3523
      @ryosuke3523 5 лет назад +2

      @Chief10 Beers it isn't raw you just did it wrong the oven has to be hot 400 degrees Fahrenheit before you put the fries in

    • @helenholt1161
      @helenholt1161 5 лет назад +2

      @Chief10 Beers Anyone that needs a fancy oven/stove to cook, well they can't cook. Dear lord, some of the best cooking/recipes ever were developed using hard to regulate wood cookers.

    • @blondie2998
      @blondie2998 5 лет назад

      @Chief10 Beers lmfao the fries don't look raw

  • @kurizeee
    @kurizeee 8 лет назад +8

    Was it crispy though?

  • @d-money5976
    @d-money5976 3 года назад

    ok trying this tonight and I was prepared to trying deep fry...But we'll see and I'll update tomorrow......But at least this method takes away the flipping part...and to honest who ever really gets them all flipped.....

  • @FS02012
    @FS02012 4 года назад +2

    U could just broil then bake

  • @COYOTE165A
    @COYOTE165A 4 года назад +3

    No oil on the fries before putting them into the oven.?

    • @evilplugg_
      @evilplugg_ 4 года назад

      A REDTAIL oil is bad for cooking fries in the oven because it of its low smoke point

  • @oliviakiss02
    @oliviakiss02 6 лет назад +28

    Instructions unclear, I burnt down my whole house.

  • @rayzersharpp
    @rayzersharpp 4 года назад +2

    Just because it has a bit of brown on it doesn’t mean it’s burn it. It’s better like that

  • @Ace-ke7fq
    @Ace-ke7fq 6 лет назад +1

    What bugs me bout frozen fries is they are pointed edges, they should make them square at the ends by now so they don't get hard..your buying enders of their potatoes or whatever they are..

  • @ElGatoLoco698
    @ElGatoLoco698 10 лет назад +2

    I'm stealing this idea and I'm going to sell oven fry cookers on late night informercials.

  • @Acard89
    @Acard89 6 лет назад +74

    Call me weird but I like burnt fries!

  • @jca111
    @jca111 5 лет назад +7

    I think the non foil ones look better.
    Also, your audio mix is hard to hear your voice over the sound of foil etc

  • @731ASMA
    @731ASMA 9 лет назад +6

    no olive oil no salt or pepper ?

    • @theSato
      @theSato 8 лет назад +2

      +731ASMA olive oil is bad for crisping in the oven because of its low smoke point, canola would work better if anything

    • @michaelredbourn
      @michaelredbourn 7 лет назад +10

      Store bought frozen fries already have oil. No need to add more.

  • @petertucker1677
    @petertucker1677 7 лет назад +3

    but the cruchy bits are the best

  • @robertknight4672
    @robertknight4672 7 лет назад

    I have a non stick cookie sheet has ridges in the bottom. fries come out good in that. It is a heavier pan as well.

  • @joyc3016
    @joyc3016 7 лет назад +8

    nope. in the frying pan is the best way

    • @senpaininj1736
      @senpaininj1736 6 лет назад +5

      Joy C not everyone wants to take the time frying. Plus most of us here are probably to lazy to make natural fries anyways 😂

    • @ryosuke3523
      @ryosuke3523 5 лет назад

      But for kids who are alone this is the way to go

    • @kaigarvie2599
      @kaigarvie2599 3 года назад

      air frying them is best

  • @theimaginarygallery5935
    @theimaginarygallery5935 6 лет назад +2

    Deep Fry in OIL!

  • @venti4408
    @venti4408 6 лет назад +3

    I want to eat fries now cuase I like to eat it with cheese and salt

  • @aivanm.vaughn1576
    @aivanm.vaughn1576 6 лет назад +2

    Fries is a humans best friend

  • @ericalouise2008
    @ericalouise2008 3 года назад

    The tin foil chips look under cooked . I like a bit more colour on mine.

  • @HashBrownDoyler
    @HashBrownDoyler 2 года назад +1

    LOOKS RAW

  • @loveleighladey7945
    @loveleighladey7945 3 года назад

    I hate the burned ends

  • @togetunthemood43
    @togetunthemood43 7 лет назад +11

    nothing like deep fried fries... baked suck

    • @jalenbritt7356
      @jalenbritt7356 4 года назад +1

      Bake is more healthy

    • @togetunthemood43
      @togetunthemood43 4 года назад +1

      @@jalenbritt7356 says who

    • @jalenbritt7356
      @jalenbritt7356 4 года назад +1

      @@togetunthemood43 what kind of dumb question is that?

    • @jalenbritt7356
      @jalenbritt7356 4 года назад

      @@togetunthemood43 if you want to be fat all your life that's u

    • @_Kim_Possible
      @_Kim_Possible 3 года назад

      The trick is spray them with Pam and spray tray w/Pam (or any oil). It gets the same "taste" as deep fried with significantly less grease.

  • @Mattea68
    @Mattea68 6 лет назад

    wouldnt the aluminum foii start on fire inside the hot oven?

    • @yujisamadesu
      @yujisamadesu 6 лет назад

      how would an aluminium foil get burnt lol? its aluminium, not paper?

    • @Mattea68
      @Mattea68 6 лет назад

      direct heat and a hot pan

  • @nanamiwu6827
    @nanamiwu6827 4 года назад +1

    Can you add oil to the tinfoil fries?

  • @simphiwendimande7706
    @simphiwendimande7706 22 дня назад

    Everyone is ok with that oven 😢😮

  • @tumonniejohnson8711
    @tumonniejohnson8711 3 года назад +2

    Why would you be giving instructions while you make all that noise in the background!? Wtf

  • @tpowell453
    @tpowell453 7 лет назад

    Spray some Pam on there so they don't stick.

  • @r.d.ontheroad-1094
    @r.d.ontheroad-1094 5 лет назад

    tha'ts not a microwave

  • @Krystlemary
    @Krystlemary 3 года назад

    Can anyone explain why is the foil crumpled?

    • @aggelikicapsa6330
      @aggelikicapsa6330 3 года назад +3

      so the hot air circulates between the crumples and so under the fries

  • @asvpbobby1928
    @asvpbobby1928 7 лет назад +2

    her voice

  • @sonnyaugustinus8531
    @sonnyaugustinus8531 6 лет назад +1

    I tried this trick . My foil ended ip burning and ruined my last bag of frozen fries from college

  • @klammykumquat2142
    @klammykumquat2142 10 месяцев назад

    I like your method but these are ALMOST perfect frozen fries. If you want real perfect fast food style fries, hit them with a spray oil before they go in the oven. it is much closer to perfect than dry fries.

  • @stephenh7336
    @stephenh7336 5 лет назад

    Rich people and their foil...buy a oven safe cookie rack for 5 bucks.

    • @alalalala57
      @alalalala57 4 года назад +2

      Foil is even cheaper lol

  • @Lily_Catt-
    @Lily_Catt- Год назад

    You cook them wrong

  • @user-vb9tn8lk3h
    @user-vb9tn8lk3h 7 месяцев назад

    You need to clean your oven. Looks gross

    • @tompagano9015
      @tompagano9015 4 месяца назад

      Oh wow, don’t look at my oven. How do you clean your oven? Do you use the self cleaning function? Oh wait, the outside of oven looks bad. You are right.

  • @86AW11
    @86AW11 5 лет назад +1

    Throw them in hot lard for a few minutes, save the foil for your windows or to make a hat. You are welcome.

  • @tallyjones3377
    @tallyjones3377 7 лет назад

    yikes!!!! clean-up patrol where are you? pan is nasty as heck...

  • @evilgabe666
    @evilgabe666 4 года назад

    Electric stoves suck asssssa

  • @sonaisemichel2606
    @sonaisemichel2606 7 лет назад +2

    Ewww that oven looks disgusting

    • @trackerzsuk2767
      @trackerzsuk2767 6 лет назад +2

      It's a pretty old oven. It's only going to gt so clean

  • @jade1966
    @jade1966 6 лет назад

    You don't really need a video for this recipe, do you? Just say, "Place fries on tin foil on cookie sheet. Cook at 400 for 25 minutes." What's the point of the video? This is just awful.